The Alto Shaam CTC10-20G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade gas-powered foodservice appliance designed for precise multi-mode cooking. This boilerless, countertop unit features digital controls, advanced steam venting, and a stainless steel construction, providing reliable performance for professional kitchens. It offers a capacity of (11) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans, making it suitable for high-volume food production in restaurant, hotel, or institutional settings. Its technical specifications include a 121,000 BTU gas input, integrated EcoSmart™ energy efficiency features, and a compact footprint designed for optimized workflow efficiency. This combi oven ensures consistent results across convection, steam, and combination cooking modes, streamlining kitchen operations with its robust design and precise control system.
Top Alto Shaam CTC10-20G_208-240/60/3_LP Features
The Alto Shaam CTC10-20G_208-240/60/3_LP combines versatile convection, steam, and combi cooking modes within a durable stainless steel framework, ideal for mid-volume culinary operations. Its boilerless steam generation, digital controls, and (2) side racks with non-tilt support rails facilitate efficient, high-capacity cooking. Easy-to-clean surfaces and SafeVent™ steam venting support sanitation and maintenance; the unit’s energy-efficient design maximizes output with minimal operational costs, making it suitable for high-demand commercial kitchens. Its compact countertop profile integrates seamlessly into busy foodservice environments, enhancing workflow and productivity.
- Capacity: (11) 18"x26" sheet pans or (22) 12"x20" hotel pans for high-volume production
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Control: Digital interface with multi-mode cooking options for precision
- Cleaning: CombiClean® system with integrated cleaning cycle reduces maintenance time
- Design: Countertop installation with adjustable stainless steel legs for flexible setup
Suitable for large-scale foodservice operations requiring versatile, reliable combi cooking technology with easy maintenance.
Alto Shaam CTC10-20G_208-240/60/3_LP Technical Specs
The Alto Shaam CTC10-20G_208-240/60/3_LP features a robust 121,000 BTU gas combustion system, supporting self-contained boilerless steam generation. It is designed for countertop installation with dimensions of 43.75" W x 46.19" D x 45.69" H and weighs approximately 930 lbs. The unit operates on 208-240V, 60Hz, three-phase electrical supply, drawing a maximum of 121 amps during operation. Its construction includes high-grade stainless steel for durability and sanitation, with a food-safe interior compatible with routine cleaning. The appliance supports multiple cooking modes—steam, convection, and combi—delivering consistent results in demanding commercial kitchens. It offers operating temperature ranges up to 220°F/104°C and complies with key safety standards including CE, cULus, UL EPH, and IPX5 rating for water resistance. Maintenance is simplified through its integrated cleaning system and stainless steel components, and the unit is designed for efficient airflow and drainage to ensure reliable performance over its service life.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 121 amps under load
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: High-volume output suitable for large foodservice establishments
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant features
- Temperature Range: Up to 220°F/104°C for versatile cooking applications
- Cleaning Method: CombiClean® with self-cleaning cycle, requiring minimal disassembly
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. This multi-mode unit combines steaming, convection, and combination cooking techniques, enabling flexible menu preparation. The Alto Shaam CTC10-20G_208-240/60/3_LP is installed in larger restaurants, hotels, or institutional facilities to streamline operations, offering precise temperature control, energy-efficient performance, and large capacity for bulk cooking. Its robust construction and advanced features support demanding workflows and ensure consistent culinary results for mid-volume foodservice environments.
Top Commercial Comb-i Ovens for Mid-Volume Foodservice
Designed for medium-sized kitchens, the Alto Shaam CTC10-20G_208-240/60/3_LP offers robust construction, multi-mode cooking, and high capacity, optimized for restaurant and catering operations. Its precise digital controls and boilerless steam generation support high-quality outputs in busy settings. This combi oven provides reliable performance tailored for moderate throughput in foodservice kitchens requiring versatile cooking solutions.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for hotels, cafeterias, and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient for multi-mode food preparation and bulk cooking
Why Choose Alto Shaam CTC10-20G_208-240/60/3_LP?
Alto Shaam CTC10-20G_208-240/60/3_LP distinguishes itself with its durable stainless steel construction, boilerless steam system, and advanced digital controls, offering reliable, multi-mode performance in a compact footprint. Its high BTU output and energy-efficient features improve operational efficiency and consistency compared to conventional models. The unit’s design simplifies cleaning and maintenance, supporting sanitation standards and reducing downtime for busy foodservice operations.
- Self-contained boilerless steam system reduces maintenance and cleanup
- Countertop footprint allows flexible placement in diverse kitchens
- Heavy-duty stainless steel construction ensures durability and sanitation
- Multiple cooking modes enhance menu versatility and operational efficiency
- High energy output supports high-volume, fast-paced foodservice environments
