The Alto Shaam CTC10-10G Combitherm® CT Classic™ Combi Oven/Steamer Gas Boilerless is a commercial countertop cooking appliance engineered for professional foodservice environments. It features digital controls with multiple cooking modes—steam, convection, and combination—allowing precise preparation of a variety of menu items. This model supports (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans (1/1 GN), facilitating high-volume batching in hospitality, catering, or healthcare kitchens. The boilerless steam generation system ensures consistent moisture levels while reducing maintenance complexity. Built with stainless steel components, it guarantees durability under demanding daily use. The unit operates at 70,000 BTU and integrates advanced safety venting and cleaning mechanisms, encapsulating efficiency, sanitation, and reliable performance in a single appliance.
Top Alto Shaam CTC10-10G Features
The Alto Shaam CTC10-10G combines versatile cooking functions with durable construction tailored for medium-volume commercial kitchens. Its boilerless steam system offers quick recovery, while high-efficiency LED lighting enhances visibility. The unit’s stainless steel build ensures longevity, and the adjustable stainless steel legs facilitate installation flexibility. Designed for streamlined workflow, it supports stacking with side racks for expanded capacity, making it suitable for busy foodservice operations that demand precise, high-throughput cooking.
- Multi-mode operation: steam, convection, and combi modes for versatile menu prep
- Heavy-duty stainless steel construction: corrosion-resistant and easy to clean
- Self-cleaning system: with one cleaning level for simplified maintenance
- High-capacity support: (11) sheet pans or hotel pans for bulk cooking
- Compact countertop design: maximizes kitchen space efficiently and ergonomically
Ideal for medium-volume foodservice operations requiring flexible, reliable combi cooking performance.
Alto Shaam CTC10-10G Technical Specs
The Alto Shaam CTC10-10G combines precise technical attributes designed for professional kitchens. It operates on gas with a capacity of 70,000 BTU, supporting boilerless steam generation with a self-contained system. The unit measures 35.69" wide, 41.44" deep, and stands 45.69" high, weighing approximately 695 lbs. Its stainless steel exterior and interior ensure durability and ease of sanitation. The control system features digital controls for accurate cooking, with CE, cULus, UL EPH classified standards confirming compliance. The combination of high-efficiency LED lighting and IPX5 ingress protection enhances operational visibility and safety in demanding environments. Power specifications involve standard gas connections compatible with commercial gas lines. Maintenance routines include disassembly of cleaning components with included support racks, facilitating optimal sanitation and smooth workflow. The appliance's functional design supports stacking with side racks to maximize capacity in limited space settings and ensures robust operation across a wide temperature range for consistent performance.
- Electrical requirements: Gas-powered, 70,000 BTU output, compatible with standard commercial gas lines
- Dimensions: 35.69" W x 41.44" D x 45.69" H, stainless steel exterior
- Weight: 695 lbs for stable, durable installation in busy kitchens
- Steam type: Boilerless with self-contained system for simplified maintenance
- Construction & finish: Commercial-grade stainless steel for longevity and sanitation
- Control system: Digital controls with multiple cooking modes
- Safety & certification: CE, cULus, UL EPH classified, IPX5 rated waterproofing
- Cleaning & maintenance: Disassembly for cleaning with included support racks
- Capacity: Supports (11) 18" x 13" sheet pans or (11) hotel pans for efficient batching
- Installation clearance: Requires appropriate airflow and drainage points for optimal operation
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance that combines steaming, convection baking, and combination modes for flexible menu preparation in professional kitchens. The Alto Shaam CTC10-10G is a gas boilerless combi oven designed for medium-volume foodservice environments such as hotels, healthcare facilities, and catering operations. Its support for multiple sheet pan sizes, durable stainless steel construction, digital control system, and high capacity make it suitable for sophisticated food production. Installed in countertop configurations, it optimizes space while providing consistent, precise results for a variety of dishes, from baked goods to steamed proteins, making it ideal for high-demand foodservice settings.
Top commercial combi ovens for medium-volume foodservice operations
The Alto Shaam CTC10-10G is a robust, professional-grade gas combi oven engineered for precise, flexible operation in commercial kitchens, especially in hospitality and healthcare settings. Designed with high-capacity support and durable materials, it operates efficiently across moderate workloads, ensuring reliable performance for versatile menu preparation. It is ideal for installations requiring a compact footprint with high throughput capacity, matching diverse operational needs with advanced safety and sanitation features.
- Medium-volume use — tailored for busy hotel and healthcare kitchens
- Commercial-grade build — stainless steel construction ensures durability
- Flexible cooking modes — steam, convection, and combi for varied menu prep
- Countertop footprint — space-efficient for compact kitchen layouts
- Safe, boilerless steam generation enhances sanitation and reduces maintenance
Why Choose Alto Shaam CTC10-10G
Why Choose Alto Shaam CTC10-10G? This model elevates standard commercial combi oven performance through its robust stainless steel design, precise digital controls, and versatile cooking modes. Its boilerless steam system minimizes maintenance while ensuring consistent results. The appliance’s high capacity, compact footprint, and safety features make it a superior choice for demanding foodservice operations seeking reliability and efficiency in a professional-grade gas combi oven.
- Self-contained, boilerless design simplifies maintenance and sanitation
- High capacity with (11) sheet pan support for batch cooking
- Durable stainless steel exterior for long-term use in busy kitchens
- Compact countertop footprint optimizes limited space
- Multiple cooking modes improve menu versatility and quality
