Alto Shaam CTC10-10G_208-240/60/3_LP 35 Inch gas Combi Oven Boilerless Countertop with 70000 BTU
- Supports up to (11) 18" x 13" sheet pans.
- Boilerless design simplifies sanitation routines.
- Consistent heat with 70,000 BTU for high-volume.
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The Alto Shaam CTC10-10G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a professional-grade countertop gas combi oven designed for commercial kitchens needing versatile cooking solutions. This boilerless, gas-powered unit combines steam, convection, and combi modes in a single appliance, enabling precise cooking of sheet pans and hotel pans with a capacity of up to (11) 18" x 13" half size sheets or (11) 12" x 20" full size hotel pans. Equipped with digital controls, SafeVent steam venting, and Combitherm® cleaning technology, it ensures efficient operation with minimal maintenance. Built from high-grade stainless steel, it features robust construction tailored for demanding foodservice environments, with a power requirement of 70,000 BTU for consistent heat and steam delivery. The dimensions of 35.69" W x 41.44" D x 45.69" H make it suitable for countertop installation while maximizing cooking capacity in limited space. The unit’s technical sophistication supports high-volume operations, making it ideal for restaurants, catering, and institutional foodservice operations seeking reliable, multi-mode cooking equipment.
The CTC10-10G_208-240/60/3_LP offers comprehensive features tailored for professional kitchens, including a boilerless steam system, digital control panel with multiple cooking modes, and stainless steel construction for durability. Its integrated design supports seamless workflow, while 11 support rails and large capacity pans facilitate high-volume cooking. Easy-to-maintain with Combitherm® cleaning and SafeVent technology simplifies sanitation and operation. Suitable for countertop installation, this cooker addresses demanding commercial foodservice needs efficiently.
Ideal for high-capacity foodservice applications requiring versatile cooking in compact spaces.
The Alto Shaam CTC10-10G_208-240/60/3_LP operates on a three-phase power supply of 208-240V at 60Hz, requiring a specific amperage to handle its 70,000 BTU heating capacity. This boilerless unit is self-contained, air-cooled, with a stainless steel exterior that resists corrosion. It measures 35.69" wide, 41.44" deep, and stands 45.69" high, weighing approximately 695 lbs, which reflects its rugged construction. It features CE, cULus, UL EPH classifications, and IPX5 ingress protection for safety and durability. The unit’s operating temperature range accommodates standard commercial cooking needs, with an easy-to-clean stainless steel interior compatible with standard sanitation routines. Designed for use in high-volume operations, it supports efficient workflow with side racks and ample capacity for multiple pans, making it suitable for restaurants and large-scale foodservice settings.
A commercial combi oven is a multi-functional cooking appliance designed for high-volume foodservice environments, integrating steam, convection, and combination cooking modes in a single unit. The Alto Shaam CTC10-10G_208-240/60/3_LP is a gas-powered, countertop combi oven with boilerless steam generation, supporting versatile menu preparation for restaurants, catering, and institutional kitchens. Its capacity for multiple hotel pans and support for various cooking styles make it suitable for mid-to-large scale foodservice operations that require precise, efficient, and reliable cooking performance.
High-quality, durable, and versatile, the Alto Shaam CTC10-10G_208-240/60/3_LP supports commercial kitchens with demanding throughput. Designed for precise multi-mode operation, it’s ideal for restaurant- and catering-focused environments requiring reliable, multi-function cooking in a compact footprint. This model is perfect for mid-volume operations needing robust, dependable kitchen equipment suited for complex menu execution.
Why Choose Alto Shaam CTC10-10G_208-240/60/3_LP? This model offers a combination of high-capacity performance, durable construction, and precise control, setting it apart from standard commercial combi ovens. Its boilerless steam technology and stainless steel build enhance operational efficiency and sanitation, supporting consistent results in demanding foodservice environments. The compact countertop footprint maximizes kitchen space without sacrificing capacity or functionality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
