Alto Shaam CTC10-10G_120/60/1_NAT 36 Inch Combi Oven Gas Countertop Stainless Steel with 70000 BTU
- Supports large batch processing with eleven sheet pans
- Durable stainless steel construction ensures longevity
- 70,000 BTU enables rapid heat recovery
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The Alto Shaam CTC10-10G_120/60/1_NAT Combitherm® CT Classic™ Gas Combi Oven/Steamer is a professional-grade countertop cooking appliance designed for versatile culinary applications in high-volume foodservice environments. This model features digital controls with multiple cooking modes—steam, convection, and combi—allowing precise operation. Its boilerless steam system ensures consistent results and simplifies maintenance, making it suitable for commercial kitchens requiring reliable, efficient performance. With a capacity to hold eleven 18" x 13" half-size sheets or eleven 12" x 20" full-size hotel pans (1/1 GN), it supports large batch processing, ideal for restaurants, hotels, and institutional foodservice. Built from durable stainless steel and equipped with safety venting, LED lighting, and adjustable stainless steel legs, this combi oven combines robust construction with professional-grade functionality. Operating at 70,000 BTU, it provides rapid heat recovery and energy efficiency for streamlined workflow.
The Alto Shaam CTC10-10G combines robust boilerless steam technology with advanced digital controls, ensuring precise and consistent cooking. Its stainless steel construction guarantees durability and sanitary compliance, while the appliance’s capacity makes it suitable for large-scale food production. Designed for ease of cleaning and maintenance, it includes combi-cleaning with multiple levels, and features two non-tilt support rails for easy rack handling. Its integrated cooling vent and safety features support high-volume operations with enhanced workflow efficiency.
Designed for mid-volume restaurant service and institutional kitchens requiring reliable, versatile combi cooking technology
The Alto Shaam CTC10-10G features an electrical requirement of 120V, 60Hz, single-phase operation, with a total wattage of approximately 70,000 BTU depending on usage. Its self-contained boilerless steam system benefits from high-efficiency heat exchange, and it employs an air-cooled design for optimal ventilation. The unit's precise digital control system allows for programmable cooking cycles and easy adjustments. Weighing 695 lbs with dimensions of 35.69" W x 41.44" D x 45.69" H, all exterior surfaces are stainless steel coated for corrosion resistance and easy cleaning. It supports a broad temperature range suited for various cooking methods from 100°F to 250°F. The unit's construction is designed for longevity in demanding commercial environments, with panels that resist wear and corrosion, and complies with multiple safety standards including CE, cULus, and UL EPH.
A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice environments that combines steam, convection, and combination cooking modes in a single unit. The Alto Shaam CTC10-10G is a gas-powered, countertop model with a capacity to hold up to eleven sheet pans, suitable for large-scale kitchens such as restaurants, hotels, and institutional cafeterias. It features a boilerless steam system, digital control interface, and durable stainless steel construction, providing precise, consistent results across various cooking methods in professional settings.
Designed for moderate throughput, the Alto Shaam CTC10-10G offers reliable multifunctional performance in commercial kitchens with a durable build and integrated safety features. Developed for restaurant and institutional settings, it supports diverse cooking styles with efficiency, making it ideal for mid-volume foodservice workflows. Alto-Shaam CTC10-10G complements these environments with robust construction and precise control capabilities.
Designed with professional-grade materials and advanced combustion technology, the Alto Shaam CTC10-10G differentiates itself through its boilerless steam system and durable stainless steel construction. Its sophisticated digital controls streamline complex cooking processes, improving workflow efficiency and sanitation compared to standard models. Additionally, the compact countertop footprint maximizes space utilization in high-demand kitchens, while its safety and energy-efficient features support operational reliability and longevity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
