The Alto Shaam CTC10-10G_120/60/1_NAT Combitherm® CT Classic™ Gas Combi Oven/Steamer is a professional-grade countertop cooking appliance designed for versatile culinary applications in high-volume foodservice environments. This model features digital controls with multiple cooking modes—steam, convection, and combi—allowing precise operation. Its boilerless steam system ensures consistent results and simplifies maintenance, making it suitable for commercial kitchens requiring reliable, efficient performance. With a capacity to hold eleven 18" x 13" half-size sheets or eleven 12" x 20" full-size hotel pans (1/1 GN), it supports large batch processing, ideal for restaurants, hotels, and institutional foodservice. Built from durable stainless steel and equipped with safety venting, LED lighting, and adjustable stainless steel legs, this combi oven combines robust construction with professional-grade functionality. Operating at 70,000 BTU, it provides rapid heat recovery and energy efficiency for streamlined workflow.
Top Alto Shaam CTC10-10G_120/60/1_NAT Features
The Alto Shaam CTC10-10G combines robust boilerless steam technology with advanced digital controls, ensuring precise and consistent cooking. Its stainless steel construction guarantees durability and sanitary compliance, while the appliance’s capacity makes it suitable for large-scale food production. Designed for ease of cleaning and maintenance, it includes combi-cleaning with multiple levels, and features two non-tilt support rails for easy rack handling. Its integrated cooling vent and safety features support high-volume operations with enhanced workflow efficiency.
- Capacity: Eleven 18" x 13" sheet pan capacity supports bulk cooking
- Material: Stainless steel construction ensures durability and sanitation
- Ease of Maintenance: Combitherm® cleaning system simplifies routine cleaning
- Performance: 70,000 BTU for quick heat recovery and efficient operation
- Design: Countertop installation with adjustable stainless steel legs fits various kitchen layouts
Designed for mid-volume restaurant service and institutional kitchens requiring reliable, versatile combi cooking technology
Alto Shaam CTC10-10G_120/60/1_NAT Technical Specs
The Alto Shaam CTC10-10G features an electrical requirement of 120V, 60Hz, single-phase operation, with a total wattage of approximately 70,000 BTU depending on usage. Its self-contained boilerless steam system benefits from high-efficiency heat exchange, and it employs an air-cooled design for optimal ventilation. The unit's precise digital control system allows for programmable cooking cycles and easy adjustments. Weighing 695 lbs with dimensions of 35.69" W x 41.44" D x 45.69" H, all exterior surfaces are stainless steel coated for corrosion resistance and easy cleaning. It supports a broad temperature range suited for various cooking methods from 100°F to 250°F. The unit's construction is designed for longevity in demanding commercial environments, with panels that resist wear and corrosion, and complies with multiple safety standards including CE, cULus, and UL EPH.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 70,000 BTU
- Cooling Method: Air-cooled for efficient ventilation
- Construction & Finish: Durable stainless steel exterior ensures longevity
- Dimensions & Weight: 35.69" W x 41.44" D x 45.69" H, weights 695 lbs
- Temperature Range: 100°F to 250°F for versatile cooking protocols
- Electrical Compatibility & Setup: 120V single-phase outlet requirements
- Ventilation Needs: Air-cooled design minimizes ventilation ducting
- Drainage & Cleaning: Easy-access cleaning features support daily maintenance
- Workflow Integration: Countertop mounting for compact commercial kitchen layouts
- Capacity & Usage: Supports large batch cooking with 11 sheet pan capacity
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice environments that combines steam, convection, and combination cooking modes in a single unit. The Alto Shaam CTC10-10G is a gas-powered, countertop model with a capacity to hold up to eleven sheet pans, suitable for large-scale kitchens such as restaurants, hotels, and institutional cafeterias. It features a boilerless steam system, digital control interface, and durable stainless steel construction, providing precise, consistent results across various cooking methods in professional settings.
Top Combi Ovens for Commercial Foodservice Operations
Designed for moderate throughput, the Alto Shaam CTC10-10G offers reliable multifunctional performance in commercial kitchens with a durable build and integrated safety features. Developed for restaurant and institutional settings, it supports diverse cooking styles with efficiency, making it ideal for mid-volume foodservice workflows. Alto-Shaam CTC10-10G complements these environments with robust construction and precise control capabilities.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for hotels and institutional cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — versatile for batch cooking, steaming, and roasting
Why Choose Alto Shaam CTC10-10G_120/60/1_NAT
Designed with professional-grade materials and advanced combustion technology, the Alto Shaam CTC10-10G differentiates itself through its boilerless steam system and durable stainless steel construction. Its sophisticated digital controls streamline complex cooking processes, improving workflow efficiency and sanitation compared to standard models. Additionally, the compact countertop footprint maximizes space utilization in high-demand kitchens, while its safety and energy-efficient features support operational reliability and longevity.
- Self-contained design reduces installation complexity providing plug-and-play operation
- Boilerless steam system simplifies maintenance and ensures consistent results
- Stainless steel craftsmanship assures durability in demanding environments
- Countertop form factor fits seamlessly into various kitchen layouts
- Enhanced safety features support compliant operation in busy foodservice settings
