The Alto Shaam CTC10-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer combines advanced gas-powered technology with versatile cooking modes, making it an essential component in commercial kitchens requiring precise multi-functionality. This boilerless countertop unit features a capacity of eleven 18" x 13" half-size sheet pans or eleven 12" x 20" full-size hotel pans (1/1 GN), optimized for high-volume foodservice operations. Its classic control interface enables seamless switching between steam, convection, and combi modes, providing flexible cooking options. Equipped with SafeVent® steam venting and CleanLevel® cleaning system, it meets industry standards for efficiency and sanitation, with a maximum input of 70,000 BTU. Crafted from durable stainless steel, this combi oven ensures long-term performance with low maintenance, suitable for gastronomic professionals seeking reliable, multifunctional kitchen equipment.
Top Alto Shaam CTC10-10G_120/60/1_LP Features
Designed for professional foodservice environments, the Alto Shaam CTC10-10G_120/60/1_LP features a boilerless gas system with digital controls, enabling precise temperature and humidity adjustments for diverse cooking needs. Its stainless steel construction offers enhanced durability and ease of cleaning, while the integrated steam and convection modes optimize workflow within limited countertop space. The unit supports a high capacity of (11) 18" x 13" or (11) 12" x 20" pans, ideal for mid-volume kitchens. Built-in SafeVent® and deep side racks facilitate safe operation and efficient use, streamlining kitchen throughput and reducing downtime.
- Capacity: Eleven 18" x 13" sheet pans or full-size hotel pans
- Durable Material: Heavy-gauge stainless steel exterior
- Ease of Maintenance: Combitherm® cleaning system with one cleaning level
- Efficient Workflow: Countertop design with side racks for quick loading
- Operational Versatility: Steam, convection, and combi cooking modes
Ideal for high-volume foodservice operations needing flexible cooking modes and reliable performance.
Alto Shaam CTC10-10G_120/60/1_LP Technical Specs
The Alto Shaam CTC10-10G_120/60/1_LP combines a robust 70,000 BTU gas heating system with a self-contained design optimized for countertop installation. Its stainless steel build ensures durability, with dimensions of 35.69" W x 41.44" D x 45.69" H and a weight of 695 lbs, suitable for steady commercial use. It operates on 120V, 60Hz, single-phase power, drawing a consistent amperage compatible with standard kitchen electrical setups. The unit features Safety Class UL EPH certification, CE compliance, and IPX5-rated water resistance, enabling reliable performance in demanding environments. The combi oven supports various cleaning routines, with removable racks and a glass door for easy inspection. Designed for versatility, it facilitates precise temperature control within a broad operating range, ensuring food safety and hygiene.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A
- Cooling Method: Not applicable (gas-powered, boilerless)
- Production Capacity: Supports multiple pans, high throughput for commercial kitchens
- Construction & Finish: Stainless steel exterior with hygienic surfaces
- Temperature Range: Operates efficiently within typical commercial cooking temperatures
- Dimensions: 35.69" W x 41.44" D x 45.69" H
- Weight: 695 lbs
- Technology & Features: Digital controls, SafeVent® steam venting, Combitherm® cleaning system
- Cleaning & Maintenance: Removable racks, integrated cleaning level, stainless steel surfaces
- Usage Compatibility: Fits countertop setups, compatible with standard commercial power and ventilation
- Electrical Compatibility: 120V single-phase, 20A circuit requirement
- Space Requirement: Must have adequate clearance for airflow and maintenance access
- Ventilation: Compatible with indoor kitchen ventilation standards
- Plumbing & Utility: No water supply needed; gas connection required
- Cleaning Routine: Use Combitherm® cleaning system for quick maintenance
What is a commercial combi oven?
A commercial combi oven is a multi-function cooking appliance that combines steam, convection, and combination modes to prepare a wide variety of dishes efficiently. Specifically, the Alto Shaam CTC10-10G_120/60/1_LP is a gas-powered, countertop unit designed for medium-volume foodservice operations. It features a stainless steel construction, multiple pan capacities, and advanced digital controls, making it suitable for professional kitchens such as restaurants, hotels, and institutional facilities. These ovens are ideal for tasks requiring precise temperature and humidity control, supporting high-quality food preparation in demanding environments.
Top Commercial Gas Combi Ovens for Mid-Volume Foodservice Settings
Top commercial gas combi ovens deliver versatile, operator-friendly performance with durable stainless steel construction, making them ideal for mid-volume kitchens and restaurant applications. The Alto Shaam CTC10-10G_120/60/1_LP exemplifies this, offering reliable multi-mode cooking for professional foodservice environments.
- Operation type — Suitable for medium-volume restaurant kitchens
- Kitchen setting — Compact countertop design for limited space
- Foodservice category — Ideal for hotels, catering, and institutional dining
- Workload qualifier — Supports moderate throughput with high reliability
- Use case — Suitable for batch cooking, steaming, and multi-stage recipes
Why Choose Alto Shaam CTC10-10G_120/60/1_LP?
The Alto Shaam CTC10-10G_120/60/1_LP stands out among commercial combi ovens with its boilerless gas system, durable stainless steel build, and precise digital controls, enhancing operational efficiency and sanitation. Its capacity and versatile modes support diverse menu preparation, reducing equipment clutter and streamlining workflow compared to standard models. Built for long-term performance, it offers lower maintenance and reliable safety features, making it a superior choice for professional kitchens seeking dependable, multifunctional cooking solutions.
- Self-contained gas system: Eliminates need for external boilers or water supply
- Compact footprint: Fits countertop setups in limited-space kitchens
- Durable construction: Heavy-gauge stainless steel for longevity
- Multiple cooking modes: Steam, convection, and combi for flexibility
- Integrated safety features: SafeVent® steam venting and control systems
