The Alto Shaam CTC10-10E Combitherm® CT Classic™ Combi Oven/Steamer is a commercial-grade, electric boilerless cook-and-hold appliance designed for high-volume foodservice environments. It features a countertop configuration with a capacity of (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans, optimized for multi-purpose cooking in professional kitchens. The unit incorporates advanced control technology with multiple operating modes—including steam, convection, and combination cooking—allowing precise temperature and humidity management. Its SafeVent™ steam venting system ensures safe, controlled operation, while its CoolTouch³® glass door enhances safety during operation. Built from durable stainless steel, this combi oven offers easy maintenance, with a single cleaning level via CombiClean™. Its compact, countertop design and high-efficiency LED lighting make it suitable for demanding foodservice operations seeking versatility and reliability in a streamlined footprint.
Top Alto Shaam CTC10-10E Features
The Alto Shaam CTC10-10E combines multiple cooking modes with a boilerless design for efficient, precise food preparation. It utilizes (11) racks supporting multiple pans, reinforced with high-grade stainless steel for durability and ease of cleaning. Its programmable controls facilitate quick operation, while the SafeVent™ system ensures safe steam management. Designed for moderate workloads, it integrates seamlessly into busy commercial kitchens, offering fast cooking and simplified maintenance—ideal for high-volume restaurant, hotel, or institutional operation workflows.
- Versatile cooking modes—steam, convection, and combi operations
- Boilerless design with durable stainless steel construction
- Intuitive control panel with programmable settings for efficiency
- Easy-to-clean with single-level cleaning and maintenance
- Compact countertop fit with high capacity pan support
Designed for medium-volume commercial kitchens requiring multifunctional cooking with consistent results.
Alto Shaam CTC10-10E Technical Specs
The Alto Shaam CTC10-10E operates on a standard electrical supply of 208-240 V, 60 Hz, three-phase, drawing approximately 25.4 amps, with a total wattage of around 6.3 kW. It features air-cooled ventilation for efficient heat dissipation and is constructed entirely from corrosion-resistant stainless steel, finished in a polished, professional-grade surface. The unit weighs approximately 650 pounds and measures 35.69" W x 41.44" D x 45.69" H, designed for countertop placement with adjustable stainless steel legs. It offers a maximum operating temperature of 250°F, with food-safe, easy-to-clean surfaces complying with industry standards. Its integrated safety features include SafeVent™ steam venting and CoolTouch³® glass for operator protection, while cleaning is facilitated via a single, straightforward process utilizing the included CombiClean™ system. Maintenance access points support quick servicing, ensuring minimal downtime.
- Electrical Requirements: 208-240 V, 60 Hz, three-phase, 25.4 A, 6.3 kW
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Supports (11) 18" x 13" or (11) 12" x 20" pans
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 35.69" W x 41.44" D x 45.69" H; 650 lbs weight
- Temperature Range: Up to 250°F operating temperature
- Cleaning & Maintenance: Single-level CombiClean™, disassembly tools included
- Food Safety: Materials meet high industry standards, easy to sanitize
- Electrical Compatibility: Needs dedicated 3-phase power connection
- Ventilation: Requires proper air-cooled exhaust setup for safe operation
- Pan Support: 11 non-tilt support rails with stainless steel supports
- Installation Clearance: Minimum side and rear clearance for airflow and accessibility
- Usage Environment: Suitable for countertop integration in high-demand kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens for precise control over temperature, humidity, and cooking time. The Alto Shaam CTC10-10E combines steam, convection, and combination modes to achieve consistent results, supporting multiple pans for high-volume foodservice applications. It’s frequently installed in restaurant kitchens, hotel kitchens, or institutional food facilities to maximize productivity and ensure high-quality meal preparation, making it ideal for medium-volume restaurant service and catering operations.
Top combi ovens for restaurant kitchen operations
The Alto Shaam CTC10-10E offers robust construction, multifunctional operation, and adaptable capacity suitable for medium-volume commercial kitchens. Its durable stainless steel design paired with programmable controls ensures reliable, restaurant-ready performance in diverse foodservice settings, including hotels and institutional cafeterias, supporting medium throughput food production.
- Operation for moderate throughput catering and restaurant services
- Designed for compact commercial kitchen spaces
- Supports multifunctional food preparation tasks
- Suitable for versatile menus and batch cooking
- Optimized for consistent results in high-demand environments
Why Choose Alto Shaam CTC10-10E
Why Choose Alto Shaam CTC10-10E over other combi ovens? Its self-contained, boilerless design ensures efficient operation with less downtime, while its heavy-duty stainless steel construction provides longevity in demanding kitchens. Features like programmable controls, SafeVent™ technology, and easy maintenance set it apart as a restaurant-ready, reliable solution tailored for medium workloads and professional culinary environments.
- High-capacity support in a compact footprint
- Multifunctional cooking modes for menu versatility
- Durable, corrosion-resistant stainless steel housing
- Enhanced safety features like SafeVent™ and CoolTouch® glass
- Ease of maintenance with integrated cleaning system
