Alto-Shaam CONVERGE OVER CONVERGE 24 Inch Electric Multi-Cook Oven Stacked Configuration with USB Ports and Wire Racks

The Alto Shaam CONVERGE OVER CONVERGE Converge Multi-Cook Oven Stacked Configuration is a high-capacity commercial oven system designed for precise, multi-zone cooking in professional kitchens. Featuring up to five independently controlled combination chambers within a compact, stacked footprint, this electric model integrates programmable touch screen controls and Structured Air Technology for uniform heat distribution. Constructed from durable stainless steel, it supports up to five half-size sheet pans or five full-size steam pans, making it suitable for high-volume foodservice operations requiring versatile cooking solutions. Its technical specs include a height of 46 inches, width of 24.44 inches, and depth of 40.25 inches, with a weight of 445 lbs, ensuring stability and longevity in demanding kitchen environments.

Top Alto Shaam CONVERGE OVER CONVERGE 57adb059-9007-4f0d-a24f-833e97b334af Features

The Alto Shaam CONVERGE OVER CONVERGE Multi-Cook Oven offers advanced control over multiple cooking chambers, each programmable for different processes, supporting complex kitchen workflows. Its stainless steel construction ensures durability and simplifies cleaning. The inclusion of two ovens with a stacking kit and stand enhances space efficiency, while USB ports facilitate data management. Designed for moderate to high-volume settings, it seamlessly integrates into busy commercial kitchens requiring flexible, multi-zone cooking.

• Individually controlled chambers: Supports up to five separate cooking zones
• Durable stainless steel body: Ensures longevity and ease of cleaning
• Programmable touch screen controls: Simplify multi-zone operation and recipe management
• Includes wire racks & jet plates: Promotes versatility and fast maintenance
• Stacking kit with stand: Maximizes space in tight kitchen layouts

Ideal for hospitals, large cafeterias, and high-volume foodservice operations requiring versatile multi-cook functionality.

Alto Shaam CONVERGE OVER CONVERGE Technical Specs

The Alto Shaam CONVERGE OVER CONVERGE features an electric configuration with programmable controls, a height of 46 inches, width of 24.44 inches, and depth of 40.25 inches. It has a weight of 445 lbs, constructed entirely of stainless steel, and is rated for UL and cULus safety standards. This model includes two independent ovens with USB ports for data transfer and incorporates Structured Air Technology to optimize heat distribution. It supports up to five half-size or full-size pans, holding temperatures suitable for a wide range of culinary applications. The unit is IPX5 rated for water resistance, ensuring reliable operation in busy kitchen environments. It is made in the USA and certified UL EPH, with a freight class of 85; shipping typically occurs within 1 to 2 days.

• Electrical requirements: Standard 208-240V, 60Hz, three-phase, 30A, 7.4kW
• Cooling method: Air-cooled with internal ventilation
• Construction & finish: Commercial-grade stainless steel body
• Temperature range: 100°F to 500°F (38°C to 260°C)
• Included accessories: Wire racks, jet plates, stacking stand, USB ports
• Cleaning & maintenance: Disassembly for easy cleaning, stainless steel surfaces

• Electrical compatibility: Requires dedicated circuit of 208-240V power supply
• Space requirements: 24.44" W x 40.25" D x 46" H for installation
• Ventilation needs: Adequate airflow for air-cooled operation
• Clearance: 2 inches at sides and 4 inches at top for proper airflow
• Pan compatibility: Supports five 1/2 size sheet pans or full-size steam pans

What is a commercial multi-cook oven?

A commercial multi-cook oven is a high-capacity cooking device designed for professional foodservice settings, combining multiple cooking chambers within a compact footprint. The Alto Shaam CONVERGE OVER CONVERGE is an advanced electric multi-cook oven system with independently programmable chambers, Structured Air Technology for even heat distribution, and a stainless steel construction for durability. Installed in airports, hospital kitchens, and cafeterias, it provides versatile cooking functionalities suitable for high-volume throughput and simultaneous multi-item preparation, supporting efficient culinary operations and consistent product quality.

Top multi-cook ovens for high-volume institutional foodservice

Designed for large-scale food production, the Alto Shaam CONVERGE OVER CONVERGE combines robustness, precise control, and adaptability for kitchens with moderate throughput needs. Its stackable design and multi-zone capabilities enable efficient workflow integration, making it ideal for busy cafeterias and hospital facilities. The unit’s stainless steel build and programmable controls support reliable, restaurant-ready operation in demanding environments.

• Operation Type — suitable for high-volume institutional kitchens
• Kitchen Space — optimized for compact, space-efficient setups
• Foodservice Category — ideal for large cafeterias and hospital kitchens
• Workload Qualification — supports moderate throughput with versatile cooking modes
• Use Case — simplifies multi-item food preparation and simultaneous cooking

Why Choose Alto Shaam CONVERGE OVER CONVERGE?

The Alto Shaam CONVERGE OVER CONVERGE stands out among commercial multi-cook ovens due to its innovative stacked configuration and independently controlled chambers, enabling complex cooking workflows. Its stainless steel construction assures durability for demanding kitchens, while programmable controls offer precise, repeatable results. The unit’s space-efficient design and inclusion of essential accessories streamline installation and maintenance, enhancing operational efficiency and product consistency across high-volume foodservice operations.

• Compact footprint with up to five independent chambers for multipurpose use
• Robust stainless steel construction ensures long-term durability
• Programmable touch controls for precise, consistent cooking results
• Includes stacking kit, wire racks, and jet plates for versatile operation
• Supports up to five 1/2 or full-size pans for maximum capacity