Alto Shaam CMC-H3H 24 Inch Electric Converge Multi-Cook Oven with Touch Controls

The Alto Shaam CMC-H3H Converge Multi-Cook Oven is a commercial-grade electric combi oven featuring three independently controlled cooking chambers designed for high-efficiency food preparation in professional kitchens. This floor model appliance measures 24.44 inches in width, 40.25 inches in depth, and stands 46 inches tall. Constructed from durable stainless steel, it supports up to three half-size sheet pans or three full-size steam pans, facilitating versatile cooking applications. Equipped with programmable touch screen controls utilizing Structured Air Technology, it provides precise climate management, optimal airflow, and consistent results. Certified for UL and cULus standards, with IPX5 rated door sealing, this unit is engineered for reliability and ease of maintenance, with interior LED lighting and integrated catalysts in each chamber for enhanced sanitation. Its specifications include a weight of 445 lbs and a power requirement aligned with industrial kitchen standards, making it suitable for high-volume foodservice environments seeking versatile, precise, and reliable multi-cooking capabilities.

Top Alto Shaam CMC-H3H Features

The Alto Shaam CMC-H3H combines three independently controlled chambers with structured airflow technology, allowing simultaneous multi-stage cooking. Its stainless steel construction ensures durability in demanding kitchen environments, while programmable controls streamline operation and maintenance. Designed for mid-volume restaurants and catering operations, it supports high throughput with precise climate regulation and easy cleanability via integrated catalysts and LED lighting.

• Independent chamber control: facilitates simultaneous multi-purpose cooking scenarios
• Stainless steel construction: offers long-term durability and corrosion resistance
• Programmable touch screen controls: enable precise recipe management and quick adjustments
• Includes wire rack & jet plates: for versatile food placement and airflow efficiency
• Certified safety & sanitation features: UL, cULus, IPX5 rated door, and interior LED lighting simplify maintenance

Ideal for high-capacity foodservice kitchens requiring versatile and efficient multi-application cooking solutions.

Alto Shaam CMC-H3H Technical Specs

The Alto Shaam CMC-H3H combi oven operates on a standard 208/240V, 60Hz electrical supply, with three-phase power and an amperage draw compatible with commercial electrical systems. Its self-contained air-cooling system maintains optimal operating temperatures, with a maximum operating range reaching 450°F (232°C). Crafted from stainless steel, this unit provides robust corrosion resistance and easy cleaning, supported by maintenance-friendly features such as disassembly for servicing and integrated catalysts for sanitation. It measures 24.44 inches wide, 40.25 inches deep, and 46 inches high, weighing approximately 445 pounds, designed for flexible installation in commercial kitchens. Certified for UL, cULus, and IPX5 standards, this combi oven ensures operational safety, durability, and consistent performance in high-volume foodservice applications.

• Electrical Requirements: 208/240V, 60Hz, three-phase, 24 amps
• Cooling Method: Air-cooled with built-in heat dissipation system
• Production Capacity: Supports up to 3 full-size steam pans simultaneously
• Construction & Finish: Stainless steel exterior and interior surfaces
• Temperature Range: Up to 450°F (232°C) with precise digital control
• Cleanup & Maintenance: Disassembly with accessible components, catalysts included
• Product Dimensions: 24.44" W x 40.25" D x 46" H
• Weight: Approx. 445 lbs
• Certifications: UL, cULus, IPX5 rated door sealing

• Electrical Connection: Requires dedicated power hookup in commercial kitchens
• Ventilation Needs: Proper airflow must be maintained, local exhaust recommended
• Space Clearance: 2 inches of clearance on sides and top for ventilation and access
• Drainage & Drain Access: Not required; unit is self-contained with condensate management
• Installation Environment: Stable, level surface with sufficient airflow and electrical supply
• Maintenance Setup: Access panels for servicing catalysts and internal components

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking device designed for professional foodservice kitchens. It combines convection, steam, or combination cooking modes to facilitate versatile food preparation. The Alto Shaam CMC-H3H, identified as a combi oven, is installed in high-capacity kitchens such as restaurants or catering facilities and is ideal for consistent, high-volume cooking of various dishes with precision and efficiency, supporting multi-stage recipes and reducing cooking time in demanding environments.

Top Converge Multi-Cook Oven for High-Volume Foodservice

This high-performance combi oven by Alto Shaam features three independently controlled chambers built for versatile, reliable operation in medium-volume commercial kitchens. The model CMC-H3H from Alto Shaam, part of their commercial ovens lineup, offers precise climate control, robust stainless steel construction, and programmable controls, making it suitable for establishments requiring efficient multi-cooking processes and consistent results.

• Operates in medium-volume kitchen settings for consistent throughput
• Optimized for compact commercial spaces with reliable performance
• Designed for versatile foodservice categories like restaurants & catering
• Supports moderate workloads with precise temperature & airflow management
• Ideal for multi-stage cooking in busy food preparation environments

Why Choose Alto Shaam CMC-H3H

The Alto Shaam CMC-H3H stands out among commercial combi ovens for its three independently controlled chambers, structured air technology, and durable stainless steel build, delivering exceptional operational reliability and precise climate management. Its robust design, including integrated catalytic sanitation, simplifies cleaning and maintenance, while the programmable controls enable efficient workflow integration for high-volume kitchens seeking dependable multi-purpose cooking solutions.

• Self-contained design: reduces installation complexity and enhances portability
• Multiple independently controlled chambers: enable simultaneous multi-stage cooking
• Robust stainless steel construction: withstands demanding commercial environments
• Certified safety & sanitation features: UL, cULus, IPX5 plating
• Integrated catalysts: facilitate sanitation and cleaning efficiency