Alto Shaam CMC-H2H 24 Inch Electric Converge Multi-Cook Oven with Wire Racks and Jet Plates

The Alto Shaam CMC-H2H Converge Multi-Cook Oven is a commercial-grade floor-standing combination oven engineered for high-efficiency cooking in professional kitchens. Featuring two independently controlled cooking chambers with programmable touch controls and Structured Air Technology, this electric unit accommodates both half-size sheet pans and full-size steam pans, optimizing workflow. Built with stainless steel construction, it offers robust durability, interior LED lighting, and advanced airflow for consistent results. The model’s precise technical specs include a model number of CMC-H2H, dimensions of 24.44" W x 40.25" D x 39" H, and a weight of 350 lbs, making it suitable for mid-volume foodservice environments seeking reliable performance and easy maintenance. It is rated UL, cULus, ISO classified, and made in the USA, catering to professional kitchens demanding versatile and durable combi oven solutions.

Top Alto Shaam CMC-H2H Features

This Converge Multi-Cook Oven offers dual independently controlled cooking chambers designed for versatile multi-stage preparations. It integrates programmable touch-screen controls with Structured Air Technology for even cooking, while stainless steel construction ensures durability in demanding kitchen environments. Each chamber includes stainless steel wire racks and jet plates, facilitating flexible cooking configurations. User-friendly features like interior LED lighting and easy disassembly streamline cleaning and maintenance, ideal for busy commercial kitchens looking for reliable, high-performance convection units.

• Independent chamber controls: Enables simultaneous multi-product cooking with precise timing
• Durable stainless steel build: Ensures longevity and resistance to wear in high-traffic kitchens
• Programmable touch controls: Facilitates quick setup and consistent results for various recipes
• Includes wire racks & jet plates: Supports flexible configurations for diverse food items
• Interior LED lighting: Enhances visibility for quick monitoring and cleaning

Ideal for commercial kitchens requiring versatile, reliable multi-cook capacity for moderate throughput.

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The Alto Shaam CMC-H2H features a professional electric power connection with specifications including UL and cULus certification, IPX5 rated water resistance for wash-down protection, and operation at 120V or 240V with frequency 60Hz and single-phase power. Its self-contained, air-cooled system ensures efficient heat dissipation, while its stainless steel construction provides robustness. The unit’s dimensions are 24.44 inches in width, 40.25 inches in depth, and 39 inches high, with a weight of 350 pounds. It supports a 2.0 kW power consumption with a maximum temperature resistance suitable for standard commercial cooking ranges. The unit’s cleaning features include disassembly of racks and jet plates for sanitation, with no additional external equipment needed. It is designed for installation in spaces with adequate ventilation and clearance for maintenance, and its built-in programmable controls support multiple cooking profiles for streamlined operation.

• Electrical Requirements: 120V/240V, 60Hz, single-phase, 2.0 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior with interior lighting
• Dimensions: 24.44" W x 40.25" D x 39" H
• Weight: 350 lbs
• Operating Range: Safe operation up to 550°F (287°C), with temperature controls for precise adjustments
• Food Safety & Maintenance: Materials compatible with standard cleaning routines, disassembly for sanitation
• Controls & Features: Programmable touch screen with Structured Air Technology and LED interior lighting

• Electrical compatibility and power hookup: Ensure proper voltage supply and dedicated circuit for safe operation
• Ventilation requirements: Adequate airflow around the unit to prevent overheating and facilitate cleaning access
• Clearance for maintenance: 4-inch minimum clearance around sides and rear for servicing
• Installation constraints: Support for level mounting with adjustable legs for stability
• Performance setup: Calibration of programmable controls for consistent cooking results across chambers

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance designed for professional foodservice environments, combining convection, steam, and combination cooking modes. The Alto Shaam CMC-H2H is a top-tier model equipped with dual independently controlled chambers, programmable controls, and Structured Air Technology, enabling precise multitasking in high-volume kitchens. Its durable stainless steel construction and versatile internal configurations make it suitable for restaurants, hotel kitchens, and catering facilities needing reliable, consistent results for various food preparation processes.

Top Commercial Combi Oven for moderate-volume Foodservice Settings

Constructed by Alto-Shaam, the CMC-H2H is a professional electric combi oven built for reliable and versatile operation in culinary environments with moderate throughput. Equipped with dual independently controlled chambers, programmable touch controls, and Structured Air Technology, it delivers precise multi-step cooking processes ideal for diverse menus in restaurants, hotels, and catering operations.

• Operation for moderate-volume commercial kitchens
• Designed for compact professional spaces
• Part of Alto Shaam’s commercial oven lineup
• Suitable for multi-product cooking tasks
• Optimized for mid-volume restaurant service

Why Choose Alto Shaam CMC-H2H

Unlike similar models, the Alto Shaam CMC-H2H features two independently controlled chambers with Programmable Controls and Structured Air Technology, ensuring consistent results and operational efficiency. Its stainless steel, self-contained design simplifies cleaning and maintenance, reducing downtime. The unit’s durable construction and versatile internal configuration make it a restaurant-ready solution for demanding commercial kitchens seeking high reliability and performance in multi-cook applications.

• Dual chambers with independent control: Enables simultaneous multi-product cook cycles
• Stainless steel construction: Ensures durability and longevity in busy environments
• Programmable controls: Streamline multiple cooking profiles for efficiency
• Self-contained, electric design: Factory-assembled with straightforward installation
• Made in USA: Built for lasting performance in commercial kitchens