Alto Shaam BA-29244 10-3/4 Inch Cutting Board Food Safe High-Impact Material
- Impact-resistant, food-safe high-impact material
- Precisely fits standard kitchen layouts
- Durable 1/2" thick construction resists cuts
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam BA-29244 Cutting Board is a professional-grade foodservice tool designed for commercial kitchens. Measuring 10-3/4" x 21-5/8" x 1/2" (273mm x 550mm x 13mm), this cutting board from Alto-Shaam’s line of Heated Shelf Food Warmer Cutting Boards provides a durable, food-safe surface optimized for high-volume food preparation. Its construction from high-quality materials ensures longevity under demanding use scenarios, addressing needs for sanitary, easy-to-maintain equipment suitable for heavy-duty culinary workflows. Ideal for countertops and food prep stations, it complements heating units and work tables for efficient kitchen operations. Notably, its precise dimensions facilitate seamless integration within standard kitchen layouts, supporting consistent food handling standards and operational efficiency.
The Alto Shaam BA-29244 Cutting Board offers a resilient, food-grade surface designed for frequent, intensive use in commercial kitchens. Its 1/2" thickness provides stability and durability, while the sizeable 21" long by 10-3/4" wide footprint fits standard food prep areas. Easy to clean and maintain, it supports hygienic practices, with compatibility for surface disassembly and sanitization routines. Its robust material grade ensures resistance to cutting marks and staining, making it suitable for meat, produce, and prepared foods. The precise dimensions allow integration with various warming and holding stations, streamlining kitchen workflows for high-throughput environments.
Ideal for use in busy foodservice environments requiring durable, hygienic cutting surfaces.
The Alto Shaam BA-29244 Cutting Board features a 1/2" thick, high-impact material construction designed for durability and ease of cleaning. Its exact dimensions of 21" on the short side and 18" to 23" on the long side allow for versatile placement in various commercial kitchen setups. The unit is built for stability during repeated cutting tasks and withstands the rigors of heavy daily use. Its design facilitates seamless integration with existing heated shelves or food prep stations, promoting workflow efficiency. The board’s material is food-safe, non-porous, and resistant to staining and scratching. Its dimensions and construction make it well-suited for high-volume food production, while maintenance routines involve routine surface cleaning with compatible sanitizers. Not specified in this model are electrical or cooling features, emphasizing its use as a static prep accessory suitable for various heating and warming units.
A commercial cutting board is a durable, food-safe surface used in high-volume kitchens for preparing raw ingredients. The Alto Shaam BA-29244 model is a 10-3/4" x 21-5/8" x 1/2" cutting surface constructed from impact-resistant, food-grade material. Installed in prep stations and added to heated shelf setups, it supports hygienic food handling for processed and fresh foods. Best suited for busy kitchens needing consistent sanitation and ease of cleaning, this cutting board enhances workflow efficiency and maintains food safety standards.
Designed for high-demand kitchens, the Alto Shaam BA-29244 provides a durable, easy-to-maintain surface for efficient food prep. From restaurant lines to cafeteria stations, its robust build and precise dimensions support consistent operational flow. This model from Alto-Shaam ensures reliable performance for medium workloads in diverse foodservice environments.
Alto Shaam BA-29244 stands out with its impact-resistant, food-safe construction and precise sizing, optimizing durability and workflow integration in busy kitchens. Its compatibility with existing equipment and straightforward maintenance boost operational efficiency, supporting hygienic practices in demanding foodservice environments.
