Alto Shaam BA-28066 21-5/8 Inch Cutting Board Food Preparation Surface
- Manufactured by Alto-Shaam for durability
- Measures 21-5/8" x 21-5/8" x 1/2" thick
- Designed for Medium workload, supports high throughput
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The Alto Shaam BA-28066 Cutting Board is a commercial-grade foodservice accessory designed specifically for use with heated shelf food warmers across diverse culinary operations. Measuring 21-5/8" x 21-5/8" x 1/2" (550mm x 550mm x 13mm), this durable cutting board is crafted from high-quality materials to withstand rigorous daily use. Engineered for professional kitchens, it provides an essential surface for food preparation that integrates seamlessly with Alto Shaam heated shelf units, optimizing workflow and sanitation. Its precise dimensions and reinforced construction make it suitable for consistent slicing, portioning, and prepping in high-volume environments, ensuring productivity in demanding foodservice settings.
The Alto Shaam BA-28066 Cutting Board offers a robust, commercial-grade surface with excellent durability for repetitive use in busy kitchens. Its 1/2" thickness provides stability and resistance to warping or bending under heavy cutting tasks. Designed for ease of maintenance, the high-quality engineered material simplifies cleaning and sanitizing, suitable for intensive food safety standards. Its large surface area supports efficient food prep workflows, fitting seamlessly on heated shelf units for combined functionality. Ideal for high-volume foodservice environments, this cutting board enhances operational efficiency by providing a resilient, easy-to-clean platform for prep tasks directly integrated with Alto Shaam equipment.
Suitable for use in commercial kitchens requiring durable prep surfaces compatible with heated shelf units
The Alto Shaam BA-28066 Cutting Board features a 1/2" thickness and measures 21-5/8" by 21-5/8", constructed from high-impact material optimized for durability and sanitation in demanding foodservice environments. It is designed to integrate seamlessly with Alto Shaam heated shelf units, supporting medium workload operations typical in professional kitchens. The board’s dimensions ensure compatibility with select heated shelf models, providing a stable and hygienic surface for food prep tasks. Its robust composition enables easy cleaning and sanitization, complying with industry standards for food safety. Weighing approximately a few pounds, this cutting board is lightweight for handling but rugged enough for frequent use. Its construction ensures resistance to warping or cracking, with ongoing performance suitable for moderate-volume culinary workflows.
A commercial heated shelf food warmer cutting board is a high-capacity, durable prep surface designed for use in professional kitchens alongside heated shelf equipment. It provides a stable, hygienic platform for food preparation, specifically tailored to fit on heated shelf units such as those by Alto Shaam. The cutting board supports efficient workflow in settings like catering services, hospitals, or high-volume restaurants, enabling operators to prep, portion, and organize food directly on the heated shelf surfaces. With precise dimensions and high-impact materials, it ensures longevity and ease of sanitation, making it ideal for moderate throughput foodservice operations requiring seamless integration with heating units like the Alto Shaam BA-28066.
Designed for durability and seamless integration, the Alto Shaam BA-28066 cutting board is built for medium workload kitchens with efficient food prep needs. Alto Shaam BA-28066 is ideal for high-volume foodservice environments that require a resilient and easy-to-clean surface, supporting balanced workflows and food safety standards.
Alto Shaam BA-28066 combines high-impact durability with precise sizing to enhance food prep in professional kitchens. Its engineered construction provides consistent performance in demanding environments, enabling smooth workflow integration with heated shelving units. Designed without unnecessary extras, it prioritizes sanitation, stability, and longevity—outperforming many standard cutting surfaces in commercial settings.