The Alto Shaam AR-7T_240/60/3 Rotisserie Oven is a commercial-grade electric rotisserie designed for high-capacity foodservice applications. This stainless steel constructed unit features (7) removable angled spits, enabling a capacity of 21-28 chickens per load, ideal for restaurants, caterers, and institutional kitchens. Equipped with programmable touchscreen control, multi-level cooking, and an automatic cook-n-hold function, it ensures precise, consistent roasting. Its built-in automatic grease collection system and hands-free self-cleaning capability optimize sanitation and maintenance, while the double-pane glass door facilitates visibility and safety. With a compact footprint measuring 43.75" W x 32.13" D x 40.63" H, and a weight of 440 lbs, it supports efficient workflow integration in demanding commercial environments.
Top Alto Shaam AR-7T_240/60/3 Features
The Alto Shaam AR-7T_240/60/3 rotisserie oven offers reliable performance with programmable touchscreen controls and multi-level cooking for consistent results. Its stainless steel construction ensures durability in daily commercial use, while the removable spits simplify cleaning. Suitable for medium-volume roasting tasks, it supports efficient workflow and sanitation requirements in fast-paced kitchens.
- Capacity: Holds 21-28 chickens with (7) removable stainless steel angled spits
- Material durability: Heavy-duty stainless steel construction resists corrosion and wear
- Ease-of-maintenance: Fully removable spits and automatic grease collection simplify cleaning
- Versatile use case: Suitable for roasting multiple poultry or similar proteins efficiently
- Workflow integration: Programmable, multi-level cooking supports precise, repeatable operations
Ideal for medium-volume poultry roasting in commercial kitchens and catering operations
Alto Shaam AR-7T_240/60/3 Technical Specs
The Alto Shaam AR-7T_240/60/3 operates on a 240V, 60Hz electrical supply with a three-phase connection, drawing approximately 44 amps and consuming around 10.56 kWh per hour. This self-contained, air-cooled rotisserie employs stainless steel for its construction, providing a robust and durable cooking chamber. It features an operating temperature range suitable for roasting applications, with a maximum safe temperature of approximately 500°F (260°C). The unit measures 43.75" W x 32.13" D x 40.63" H and weighs 440 lbs, with CE, cULus, UL EPH, and IPX4 ratings for safety and durability. The product is designed for commercial use, supporting extended operation and high sanitation standards with easy disassembly for cleaning. Included accessories feature removable stainless steel spits and grease catchers, with no assembly required beyond installation. It is built to fit seamlessly into professional kitchens, with ample capacity for high-volume cooking needs.
- Electrical requirements: 240V, 60Hz, three-phase, 44A, 10.56 kWh/hour
- Cooling method: Air-cooled for consistent temperature control
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 43.75" W x 32.13" D x 40.63" H; 440 lbs
- Usage considerations: Requires proper ventilation and electrical hookup in a commercial kitchen setup
What is a commercial rotisserie oven
A commercial rotisserie oven is a foodservice appliance designed for roasting poultry and other proteins evenly through rotating spits. The Alto Shaam AR-7T_240/60/3 is a professional-grade, stainless steel unit suited for mid-volume restaurant or catering operations. It facilitates precise temperature and time control with programmable features, supporting consistent product quality. Installed in kitchens requiring large-scale roasting, it is ideal for high-demand applications such as casual dining or institutional settings, providing reliable performance and sanitation in a robust, easy-to-maintain format.
Top commercial rotisserie ovens for poultry roasting in hospitality
Reliable and durable, the Alto Shaam AR-7T_240/60/3 excels in cooking efficiency, featuring high-capacity roasting with programmable controls, perfect for mid-volume restaurant operations or catering services in demanding foodservice environments.
- Operation for medium-volume roasting in commercial kitchens
- Designed for compact spaces in restaurant or catering setups
- Suitable for poultry and similar proteins in foodservice categories
- Supports moderate throughput needs with consistent results
- Ideal for high-volume poultry and multi-product roasting tasks
Why Choose Alto Shaam AR-7T_240/60/3
Compared to standard rotisserie ovens, this Alto Shaam model offers superior stainless steel durability, advanced programmable controls, and a compact footprint suitable for installation in a wide range of commercial kitchens. Its self-cleaning features and automatic grease collection enhance sanitation and operational efficiency, making it optimized for high-volume, consistent roasting performance, suited for restaurants, caterers, and institutional kitchens.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel promotes longevity and easy cleaning
- Advanced programmable touchscreen enables precise cooking cycles
- Removable spits facilitate rapid sanitation and maintenance
- Compact yet high-capacity for efficient kitchen workflow
