Alto Shaam AR-7T_240/60/1 44 Inch Electric Rotisserie Oven with Removable Spits
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The Alto Shaam AR-7T_240/60/1 Rotisserie Oven is a commercial electric oven designed for high-volume foodservice operations requiring efficient, consistent roasting of poultry and other meats. Built with stainless steel construction, this model features seven removable angled stainless steel spits accommodating up to 21-28 chickens per load. Its programmable touchscreen control allows multi-level cooking, optimizing workflow in busy kitchen environments, while the cook-n-hold function enhances product quality. The unit includes a built-in automatic grease collection system and hands-free self-cleaning capability, streamlining maintenance. A double-pane glass door provides operator visibility and safety, supported by a USB port for data management. Overall, the AR-7T_240/60/1 delivers precise temperature control, durability, and advanced features suitable for commercial kitchens specializing in rotisserie cooking, catering, or fast casual foodservice operations.
The Alto Shaam AR-7T_240/60/1 electric rotisserie offers a robust 21-28 chicken capacity with seven removable stainless steel spits designed for durability. The programmable touchscreen control facilitates multi-level cooking and automated functions, while its stainless steel cabinet ensures longevity in demanding commercial applications. Ease of cleaning is supported by a self-cleaning system and integrated grease collection. Its double-pane glass door enhances operator safety and visibility, making it ideal for high-efficiency poultry roasting and multi-meat cooking in professional kitchens.
Ideal for commercial kitchens requiring reliable, high-capacity rotisserie roasting operation
The Alto Shaam AR-7T_240/60/1 incorporates a four-phase electrical system operating at 240 V, 60 Hz, with a single-phase setup drawing approximately 15.7 amps and consuming around 3.8 kWh per hour. It employs air-cooled technology, ensuring efficient heat dissipation without external water sources. The unit's stainless steel construction measures 43.75" in width, 32.13" in depth, and 40.63" in height, weighing approximately 440 lbs for stability and robust operation. Its temperature range extends up to safe operating limits for roasting, with operating safety ensured by CE, cULus, UL EPH classification, and IPX4 water resistance. The device features a self-contained design for simplified installation, with dimensions and weight suitable for countertop or built-in configurations in commercial kitchens. Easy disassembly for cleaning and maintenance, including removable spits and grease collection systems, assure compliance with sanitation standards. The AR-7T_240/60/1’s advanced programmable touchscreen and automatic cleaning systems support efficient workflow, making it a reliable choice for mid-volume poultry production and catering services.
A commercial rotisserie oven is a heavy-duty cooking appliance designed to evenly roast meats, predominantly poultry, through rotating spits that ensure consistent heat exposure. Installed in professional kitchens, these ovens are essential for high-volume foodservice environments, such as restaurants and catering operations. The Alto Shaam AR-7T_240/60/1, as an electric rotisserie oven, features seven removable stainless steel spits, a programmable control panel, and advanced cleaning systems, making it suitable for mid-volume poultry production, catering services, and fast casual establishments where efficiency and product quality are crucial.
Electric rotisseries like the Alto Shaam AR-7T_240/60/1 provide reliable, consistent roasting capability, built with professional-grade materials and advanced controls. Designed for medium workloads, these appliances support efficient poultry preparation, with durable stainless steel construction, programmable operation, and self-cleaning features. They are ideal for use in high-capacity kitchens requiring restaurant-ready rotisserie performance and ease of maintenance.
Why Choose Alto Shaam AR-7T_240/60/1? This model combines a self-contained stainless steel build with advanced programmable control features, ensuring precise roasting for consistent product quality. Its durable construction, efficient grease management, and hands-free cleaning set it apart from similar commercial rotisserie ovens, optimizing operational efficiency while supporting sanitation. The combination of reliability, flexibility, and safety makes it a standout choice in professional foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
