Alto Shaam AR-7T_208/60/3 43 Inch Electric Rotisserie Oven with Removable Stainless Steel Angled Spits
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- Supports up to 28 chickens simultaneously for high-volume cooking
- Heavy-duty stainless steel construction ensures durability and resistance
- Programmable touchscreen allows precise multi-level cooking customization
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The Alto Shaam AR-7T_208/60/3 Rotisserie Oven is a commercial-grade electric appliance designed for high-efficiency roasting applications within professional kitchens. This model features seven removable stainless steel angled spits, enabling consistent and uniform cooking of up to 28 chickens simultaneously. Equipped with advanced programmable touchscreen controls supporting multi-level cooking, it facilitates precise process customization. Its built-in automatic grease collection system, combined with hands-free self-cleaning functionality, ensures streamlined sanitation. The double-pane glass door enhances insulation and operator visibility, while the stainless steel construction guarantees durability and ease of maintenance. This unit integrates seamlessly into foodservice environments requiring reliable, large-capacity rotisserie functionalities for optimized workflow and product presentation.
The Alto Shaam AR-7T_208/60/3 electric rotisserie oven offers a robust 21-28 chicken capacity, supporting high-volume poultry preparation. Its stainless steel build ensures long-term durability and resistance to cooking residues. The programmable touchscreen allows detailed customization of cooking cycles and settings, while the automatic grease collection simplifies cleanup. Designed for easy disassembly, its angled spits facilitate quick loading and unloading. Suitable for bakery, poultry, and catering operations, this unit enhances workflow efficiency with integrated cleaning and precise control systems, making it ideal for busy commercial kitchens with significant throughput needs.
Designed for medium-volume foodservice settings that require efficient poultry roasting and easy operation.
The Alto Shaam AR-7T_208/60/3 is engineered for reliable performance, operating at a voltage of 208V, a frequency of 60Hz, and three phases. It draws approximately 21.5 amps and consumes up to 4,500 watts, supporting high cooking volumes. Its self-contained, air-cooled design ensures heat dissipation without additional ventilation requirements. Weighing 440 lbs, it’s constructed entirely of stainless steel with a height of 40.63 inches, a width of 43.75 inches, and a depth of 32.13 inches, offering ample capacity within a compact footprint. The unit features a double-pane glass door for insulation and operator visibility, and complies with CE, cULus, UL EPH, and IPX4 standards for safety and sanitation. The embedded programmable controls manage precise cooking parameters, while the grease collection system reduces maintenance downtime. This rotisserie is built to withstand rigorous commercial kitchen environments, with easy access for cleaning and service operations.
A commercial rotisserie oven is a foodservice appliance designed for roasting meats using rotating spits to ensure even cooking. These units feature high-capacity chambers, precise temperature controls, and durable construction for continuous operation in busy environments such as restaurants, caterers, and institutional kitchens. The Alto Shaam AR-7T_208/60/3 is an example of such equipment, accommodating up to 28 chickens with programmable multi-level cooking, ideal for medium-volume poultry preparation in professional foodservice settings. Its features support consistent product quality, operational efficiency, and simplified cleaning processes, making it suitable for high-demand operations requiring reliable performance.
Designed for medium-volume poultry roasting, the Alto Shaam AR-7T_208/60/3 offers manufacturing quality, robust construction, and precise control systems tailored for restaurant and catering operations. Its compact footprint allows integration into various kitchen layouts for efficient operation in busy foodservice environments.
This model stands out with a fully stainless steel construction, programmable multi-level cooking, and automatic grease removal, offering superior durability and sanitation benefits over standard units. Its design supports efficient workflow with easy access for cleaning, precise temperature controls, and a large chicken capacity, making it ideal for high-volume poultry roasting in commercial kitchens. Its reliability and advanced features enable consistent, high-quality product output, surpassing typical rotisserie options in performance and ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
