Alto-Shaam AR-7EVH-SGLPANE 39 Inch Electric Rotisserie Oven with Ventless Hood
- Supports 21-28 chickens for high-volume roasting
- Robust stainless steel construction ensures durability
- Electronic controls enable precise temperature management
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The Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven with Ventless Hood is a commercial-grade electric rotisserie designed for efficient meat preparation in professional foodservice environments. Constructed from durable stainless steel, it features seven removable angled spits, supporting a capacity of 21 to 28 chickens, making it suitable for mid-volume restaurant operations. The oven's electronic LED controller provides precise temperature management and cook-n-hold functions, while the single-pane flat glass door offers convenient access and visibility. Its ventless operation simplifies installation in diverse kitchen layouts, and the solid back enhances structural integrity. With a footprint measuring approximately 39.06 inches in width, 32.13 inches in depth, and 54 inches in height, this model is engineered for reliable performance and durability in demanding commercial settings.
Designed for moderate throughput kitchens, the Alto Shaam AR-7EVH-SGLPANE rotisserie offers precise electronic controls, robust stainless steel construction, and a ventless design suitable for various foodservice settings. Its seven removable stainless steel spits enable versatile roasting, while the cook-n-hold feature maintains optimal product temperature. Built to withstand daily commercial use, this oven ensures consistent performance and straightforward maintenance, fitting seamlessly into professional kitchen workflows.
Suitable for mid-volume restaurants and commercial kitchens seeking reliable rotisserie performance.
The Alto Shaam AR-7EVH-SGLPANE operates with a standard electrical configuration designed for commercial kitchens, with details specified in the product table: it features a stainless steel construction for durability, with dimensions of approximately 39.06 inches in width, 32.13 inches in depth, and 54 inches in height. The unit weighs 568 lbs, with an IPX3 water resistance rating suitable for typical kitchen conditions. It integrates multiple safety and compliance features, including CE, cULus, UL EPH, and standard certifications. The oven's self-contained design incorporates a ventless hood, eliminating the need for external ventilation. It supports continuous operation with features such as cook-n-hold, ensuring consistent product quality, and is built for ease of cleaning and maintenance with disassemblable parts and stainless steel surfaces.
Integrating this oven requires standard electrical hookup, adequate clearance for airflow, and proper drainage setup for cleaning routines, ensuring seamless operation within a commercial kitchen. Its design enables easy disassembly for maintenance, making it an efficient choice for continuous rotisserie cooking.
A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats, particularly poultry, in high-volume foodservice operations. Its primary function is to cook and brown large quantities of meat evenly through rotating spits, providing consistent results with minimal manual intervention. The Alto Shaam AR-7EVH-SGLPANE is a professional electric rotisserie featuring multiple stainless steel spits, a ventless hood system, and precise electronic controls, ideal for mid-sized restaurant settings, delis, or catering establishments requiring efficient, reliable cooking of poultry and other rotisserie-ready foods.
The Alto Shaam AR-7EVH-SGLPANE industrial rotisserie oven features durable stainless steel construction, precise electronic controls, and ventless operation, making it ideal for medium-output kitchens in restaurants or catering. Its high-capacity design supports efficient poultry roasting, supporting consistent performance during busy service periods, suitable for commercial foodservice workflows.
The Alto Shaam AR-7EVH-SGLPANE stands out among commercial rotisserie ovens due to its robust stainless steel build, ventless hood system, and precise electronic controls tailored for reliable mid-volume operation. Its large capacity and cook-n-hold functions streamline kitchen workflows, ensuring consistent product quality. Designed for durability and ease of maintenance, this model enhances operational efficiency in demanding foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
