Alto-Shaam AR-7EVH-SGLPANE_240/60/3 39 Inch Electric Rotisserie Oven with Ventless Hood
- Supports high-volume roasting of 21-28 chickens simultaneously
- Constructed from durable stainless steel for longevity
- Electronic LED controls enable precise temperature adjustments
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The Alto Shaam AR-7EVH-SGLPANE_240/60/3 is a commercial electric rotisserie oven designed for high-volume foodservice environments. Constructed from durable stainless steel, this model features seven removable stainless steel angled spits capable of roasting 21 to 28 chickens simultaneously. Integrated with a ventless hood system, it eliminates the need for external ventilation while ensuring efficient smoke and odor management. Equipped with an electronic LED control panel and display, it allows precise temperature and cooking time adjustments, facilitating consistent results. The single-pane flat glass door provides visibility and ease of monitoring. Suitable for mid-volume restaurant operations, butcher shops, or catering services, this self-contained oven offers a robust solution for rotisserie cooking in demanding commercial kitchens.
The Alto Shaam AR-7EVH-SGLPANE_240/60/3 rotisserie oven offers precise control through its electronic LED interface, supports high-capacity roasting with seven stainless steel spits, and enables seamless integration into busy foodservice setups. Its ventless hood ensures compliance with ventilation standards, while stainless steel construction guarantees long-term durability. Designed for ease of maintenance, the unit's removable spits simplify cleaning, and its compact footprint optimizes workspace efficiency. Suitable for medium-volume roasting needs, it enhances workflow and product consistency in professional kitchens.
Ideal for commercial kitchens requiring efficient rotisserie cooking with minimal ventilation setup.
This model operates with a standard electrical supply of 240V, 60Hz, single-phase, utilizing approximately 4.2 kW of power. It features an air-cooled system and is classified as a self-contained unit, integrating all essential components within its stainless steel housing. The oven’s dimensions are 54 inches in height, 39.06 inches in width, and 32.13 inches deep, with a total weight of 568 lbs. Built for long-term use, it incorporates multiple safety features including CE, cULus, UL EPH, and IPX3 ratings for electrical safety, waterproofing, and operational reliability. The oven's high-capacity design supports consistent roasting of poultry and other proteins, making it suitable for use in busy foodservice operations such as restaurant kitchens, catering, or butcher shops. Maintenance involves straightforward disassembly of removable parts for cleaning, with no special tools required.
Installation & Usage: Requires sufficient clearance for ventilation and cleaning; ideal for installation in spaces with dedicated power sources; supports seamless workflow in high-demand kitchens; requires minimal routine maintenance to ensure longevity; compatible with standard commercial kitchen setups.
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting meats, poultry, and similar products evenly and efficiently. Typically built with stainless steel for durability, it features multiple spits or racks for simultaneous roasting. Installed in restaurant kitchens, butcher shops, and catering facilities, it supports high-volume output while maintaining consistent quality. The Alto Shaam AR-7EVH-SGLPANE_240/60/3 is a prime example, equipped with ventless operation and electronic controls, making it suitable for mid-scale foodservice environments focused on reliable rotisserie performance and ease of operation.
Designed for medium-volume restaurant kitchens and catering operations, the Alto Shaam AR-7EVH-SGLPANE_240/60/3 combines durable stainless steel construction with precise electronic controls and ventless installation. It supports efficient roasting of multiple chickens simultaneously, ideal for high-demand foodservice environments seeking consistent, restaurant-ready results. This model’s robust build and optimized workflow make it suitable for professional kitchen operations requiring dependable rotisserie function.
Developed for demanding commercial kitchens, the Alto Shaam AR-7EVH-SGLPANE_240/60/3 offers a self-contained design with ventless operation, stainless steel durability, and advanced electronic controls. Its high-capacity capacity and integrated safety features simplify high-volume rotisserie cooking, reducing setup complexity and operational costs compared to competitors. The robust construction and precise control enhance product quality and optimize workflow efficiency, making it a versatile solution for professional foodservice operations seeking consistent, restaurant-quality results in a compact footprint.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
