Alto-Shaam AR-7EVH-SGLPANE_208/60/3 39 Inch Electric Rotisserie Oven with Ventless Hood
- Footprint supports indoor ventless installation
- High capacity: Roasts 21-28 chickens simultaneously
- Precise electronic temperature control enhances consistency
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The Alto Shaam AR-7EVH-SGLPANE_208/60/3 is a commercial electric rotisserie oven designed for high-volume foodservice applications. Built by Alto-Shaam, this unit features a stainless steel construction with a single-pane flat glass door and solid back for durability and ease of cleaning. Its advanced electronic LED controller with display enables precise operation, while the ventless hood facilitates installation in enclosed spaces without external ventilation. Designed for roasting and hold tasks, it accommodates between 21 and 28 chickens simultaneously using (7) removable stainless steel angled spits, making it ideal for mid-volume restaurant kitchens, caterers, and quick-service operations seeking efficient, high-capacity rotisserie cooking with minimal venting requirements.
The Alto Shaam AR-7EVH-SGLPANE_208/60/3 rotisserie oven offers precise electronic temperature control, robust stainless steel construction, and removable spits for easy servicing. Its ventless hood ensures simple installation in indoor environments, while its capacity of 21-28 chickens supports high-volume roasting. The unit’s solid back and adjustable legs enable versatile placement, and the cook-n-hold function optimizes workflow between roasting and holding. Designed for commercial kitchens, it's optimal for high-turnover poultry operations requiring consistent results and straightforward maintenance.
Perfect for high-capacity poultry roasting with minimal ventilation setup in commercial kitchens.
This model operates on a three-phase electric connection at 208V and 60Hz, with adjustable wattage to match specific facility requirements. Its stainless steel construction ensures durability and ease of cleaning, with overall dimensions of 39.06 inches in width, 32.13 inches in depth, and 54 inches in height, and a shipping weight of 568 pounds. The unit features an integrated ventless hood with an IPX3 rating for splash resistance and is equipped with UL, cULus, CE, and IPX3 certifications for safety and compliance. It employs a self-contained design, suitable for indoor applications, with a clear temperature operating range, and is engineered for medium workload levels typical of high-volume foodservice environments. The unit's construction and finish support routine sanitation, and its design allows straightforward disassembly for maintenance. Ideal for installation in kitchens requiring reliable roasting capacity with minimal ventilation infrastructure, it integrates seamlessly with existing prep and cooking workflows.
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry, meats, and other foods through rotation, ensuring even heat distribution. The Alto Shaam AR-7EVH-SGLPANE_208/60/3 is a heavy-duty, stainless steel unit intended for busy foodservice environments. It features a ventless hood, electronic control systems, and multiple removable spits, making it suitable for high-volume poultry roasting in restaurant kitchens, caterers, and concession facilities. With precise temperature regulation and a substantial capacity, it supports continuous operation for mid-volume throughput, reducing labor and operational costs while maximizing consistency and product quality.
Built with durable stainless steel and precise electronic controls, the Alto Shaam AR-7EVH-SGLPANE_208/60/3 is ideal for medium-volume poultry roasting in busy restaurant kitchens, equipped for efficient operation with ventless installation and high capacity. Alto-Shaam’s model provides consistent performance for poultry, supporting high throughput in commercial foodservice environments.
Designed for consistent performance in high-volume poultry roasting, the Alto-Shaam AR-7EVH-SGLPANE_208/60/3 offers superior construction, precise electronic control, and a ventless setup that streamlines kitchen installation. Its stainless steel build ensures long-term durability and ease of maintenance, setting it apart from standard rotisserie ovens with less capacity or venting flexibility.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
