Alto Shaam AR-7EVH-SGLPANE_208/60/1 39 Inch Electric Rotisserie Oven with Ventless Hood
- Handles 21-28 chickens simultaneously for high throughput
- Constructed from durable stainless steel for longevity
- Precise digital temperature control enhances consistency
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The Alto Shaam AR-7EVH-SGLPANE_208/60/1 Rotisserie Oven with Ventless Hood is a commercial-grade electric cooking unit designed for high-volume foodservice environments. Built with durable stainless steel construction, this rotisserie oven features seven removable stainless steel angled spits capable of handling 21 to 28 chickens simultaneously. Its integrated ventless hood system facilitates indoor operation by reducing exhaust requirements, making it an efficient solution for compact kitchens. Equipped with an electronic LED controller and display, it provides precise temperature management and consistent roasting performance. This model is engineered for reliable, efficient operation with a solid back, flat glass single-pane door, and 4-inch adjustable legs to optimize workflow and ergonomics. Its technical specifications include a model number AR-7EVH-SGLPANE_208/60/1, self-contained structure, and a product weight of 568 lbs, making it suitable for demanding culinary applications requiring uniform roasting and high throughput.
The Alto Shaam AR-7EVH-SGLPANE_208/60/1 incorporates a ventless hood system, allowing safe indoor operation while minimizing ventilation ducting. Its seven stainless steel spits enable efficient capacity management for roasting multiple chickens simultaneously, with straightforward removal for cleaning. Designed with stainless steel construction, it ensures durability and corrosion resistance, suited for busy commercial kitchens. The LED electronic controller provides precise, digital temperature control, streamlining workflow for continuous product consistency. The flat glass door facilitates monitoring, while the solid back design simplifies installation and maintenance. Its adjustable legs improve ergonomics, optimizing kitchen layout and accessibility—ideal for mid-volume restaurant or cafeteria environments requiring reliable, consistent roasting performance.
Ideal for mid-volume poultry roasting in commercial kitchens seeking reliable, efficient equipment.
The Alto Shaam AR-7EVH-SGLPANE_208/60/1 operates on a standard electrical supply of 208V, 60Hz, three-phase, with an approximate amperage draw of 20A and wattage consumption of roughly 4,000 W. It features a self-contained, air-cooled design with a robust stainless steel cabinet that measures 54 inches in height, 39.06 inches in width, and 32.13 inches in depth, providing a stable and enduring framework for high-volume roasting. The unit weighs 568 lbs, supporting commercial workload demands. Designed with safety and sanitation in mind, it bears CE, cULus, UL EPH, and IPX3 ratings, indicating compliance with industry standards for durability, electrical safety, and splash resistance. The oven includes a simple cleaning routine with easy-to-remove spits and a solid glass door allowing visual monitoring during cooking. Its operating temperature range suits typical roasting conditions, supported by construction and materials that withstand repeated use. This model is configured for quick installation and maintenance with a solid back for easy access and adjustment.
Usage Compatibility: Compatible with standard electrical wiring, suitable for installation in high-traffic commercial kitchens
Operational Features: Self-contained electronics, adjustable legs, LED controller improve workflow and ergonomics
Operating Range: Supports typical roasting temperatures up to 500°F with safety ratings for continuous high-volume use
A commercial rotisserie oven is an industrial-grade cooking appliance designed for roasting poultry and other meats evenly through rotating spits. These units, such as the Alto Shaam AR-7EVH-SGLPANE_208/60/1, feature precise temperature controls, durable stainless steel construction, and often incorporate ventless systems for indoor use. Typically employed in restaurants, cafeterias, and catering operations, they enable consistent product quality and high throughput, with capacities ranging from small batch to large-volume operations. These ovens are vital for professional kitchens requiring efficient, uniform roasting with minimal labor and cleaning requirements, supporting continuous high-demand cooking environments.
Designed for reliable and consistent poultry preparation, commercial rotisserie ovens like Alto Shaam AR-7EVH-SGLPANE_208/60/1 excel in medium-volume kitchens needing efficient roasting. Built with robust materials and advanced features, these units support operation in busy restaurant, cafeteria, or catering settings, providing precise temperature control and high-capacity output. Suitable for operation in compact spaces with ventless systems, they facilitate seamless workflow and elevated product presentation.
The Alto Shaam AR-7EVH-SGLPANE_208/60/1 combines stainless steel durability with a ventless system, enabling indoor operation without extensive ventilation setups. Its robust construction, precise electronic controls, and high-capacity roasting ability distinguish it from competitors. The design emphasizes operational efficiency, sanitation, and reliable performance in demanding commercial settings, enhancing product consistency and workflow productivity.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
