Alto Shaam AR-7EVH-DBLPANE 39 Inch Rotisserie Oven with Ventless Hood Electric
- Stainless steel construction ensures durability.
- Roasts up to 28 chickens simultaneously.
- Integrated ventless hood simplifies setup.
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The Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven With Ventless Hood Electric is a commercial-grade electric rotisserie designed for professional foodservice operations. Constructed from durable stainless steel, this oven features seven removable angled spits, enabling precise and efficient roasting of up to 28 chickens simultaneously. Its integrated ventless hood system ensures optimal indoor air quality while maintaining consistent cooking conditions. Equipped with a modern electronic LED controller with a display, it facilitates accurate temperature and time management, while the drip pan with drain simplifies cleaning. The double-pane curved glass door allows clear viewing of roasting progress, and the solid back design enhances stability and ease of placement in various kitchen layouts. With a product height of 54 inches, width of 39.06 inches, and depth of 32 inches, this unit is engineered for high-volume poultry production, combining robust construction with innovative airflow and cooking technology for reliable performance in busy commercial environments.
The Alto Shaam AR-7EVH-DBLPANE rotisserie oven is tailored for commercial kitchens requiring high-capacity poultry roasting. Its stainless steel build ensures durability under continuous operation. The seven removable stainless steel spits streamline product rotation and maintenance, reducing downtime. Featuring a ventless hood, it simplifies installation by eliminating external ventilation needs. The electronic LED controller offers precise cooking and hold modes, optimizing workflow efficiency. Its drip pan with drain facilitates quick cleaning and hygiene compliance, suited for high-turnover environments.
Ideal for large-scale poultry roasting in commercial kitchens and restaurant service.
The Alto Shaam AR-7EVH-DBLPANE rotisserie oven operates on a standard electrical supply, with detailed parameters available in its technical documentation. Its self-contained, air-cooled design ensures consistent airflow and temperature regulation, while a 568 lbs weight reflects its robust stainless steel construction. The unit measures 54 inches in height, 39.06 inches in width, and 32 inches deep, fitting seamlessly into high-capacity kitchen layouts. Operating across typical culinary temperature ranges, it is equipped with cULus, CE, and UL EPH listings, confirming compliance with safety and performance standards. Its design includes features suitable for continuous daily use, with easy disassembly for cleaning and maintenance. The unit’s energy consumption aligns with a consumption profile optimized for busy operations, providing reliable performance over extended periods.
A commercial rotisserie oven is a specialized cooking appliance designed for high-volume roasting of meats, primarily poultry, using rotating spits to ensure even heat exposure. The Alto Shaam AR-7EVH-DBLPANE is an electric model featuring multiple removable stainless steel spits, an integrated ventless hood, and precise electronic controls. This oven is commonly installed in busy restaurants, catering facilities, and large-scale foodservice operations aiming for efficient poultry preparation. It provides consistent, high-quality roasting capacity, with a focus on operational durability and ease of maintenance, making it ideal for venues with demanding throughput requirements.
Designed for professional kitchens, the Alto Shaam AR-7EVH-DBLPANE delivers reliable performance, durable stainless steel construction, and high-capacity roasting suited for restaurant and catering operations. Its efficient airflow, ventless operation, and precise electronic controls support optimal workflow in busy foodservice environments.
Compared to similar rotisserie ovens, the Alto Shaam AR-7EVH-DBLPANE offers a robust stainless steel build, a ventless integrated hood, and advanced electronic controls that enhance operational efficiency and sanitation. Its durable construction and ease of maintenance distinguish it as a restaurant-ready, high-capacity solution that optimizes workflow, ensuring consistent roasting results in demanding commercial settings.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
