The Alto Shaam AR-7EVH-DBLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This stainless steel electric rotisserie features seven removable stainless steel angled spits, facilitating consistent roasting of up to 28 chickens simultaneously. Its ventless hood system streamlines installation by eliminating external ventilation requirements, making it suitable for compact kitchens and retrofit applications. Equipped with an electronic LED controller and readout, it offers precise temperature management alongside cook-and-hold capabilities. The unit’s robust construction and advanced features ensure durability and operational efficiency, with a configuration optimized for mid-volume restaurant operations that demand reliable, versatile roasting performance and effortless maintenance.
Top Alto Shaam AR-7EVH-DBLPANE_240/60/3 Features
This rotisserie oven is engineered for commercial kitchens requiring dependable, high-capacity roasting. It features an innovative ventless hood system for ease of installation, along with an intuitive electronic LED control panel for precise operation. The stainless steel construction enhances durability, while the 21-28 chicken capacity supports moderate throughput. Its adjustable drip pan with a drain simplifies cleaning and sanitation, aiding in workflow efficiency. Designed for installer flexibility, the unit's profile integrates seamlessly into various kitchen layouts, ensuring consistent roasting results and straightforward maintenance for busy foodservice environments.
- Capacity: Roasts up to 28 chickens simultaneously for high-volume service
- Material: Heavy-duty stainless steel exterior for corrosion resistance and longevity
- Ease of Maintenance: Removable and dishwasher-safe stainless steel spits facilitate cleaning
- Workflow Efficiency: Ventless hood reduces installation time and space requirements
- Control System: Electronic LED display with adjustable temperature settings for precise control
Ideal for restaurants, caterers, or food trucks seeking dependable rotisserie cooking with quick setup and efficient operation
Alto Shaam AR-7EVH-DBLPANE_240/60/3 Technical Specs
The Alto Shaam AR-7EVH-DBLPANE_240/60/3 is a stainless steel rotisserie oven operating at 240 V with a three-phase electrical configuration, consuming approximately 9,600 watts during operation. Designed for built-in installation, it incorporates an air-cooled system with a self-contained refrigeration module, facilitating efficient heat dissipation without external ducting. It has a manufacturing weight of 568 lbs and measures 39.06 inches in width, 32 inches in depth, and 54 inches in height, with a durable construction rated for operational temperatures up to 500°F. The unit is equipped with double-pane curved glass doors, offering visibility and safety, while its IPX3 rating ensures splash resistance for easy cleaning. The appliance includes NSF, cULus, CE, and UL listed certifications, providing compliance for commercial foodservice standards.
- Electrical Requirements: 240V, three-phase, 9.6 kW
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 39.06" W x 32" D x 54" H, 568 lbs
- Cooling Method: Air-cooled, self-contained refrigeration system
- Temperature Range: Up to 500°F for versatile roasting applications
- Certifications: CE, cULus, UL EPH, IPX3 for safety and compliance
- Capacity: Up to 28 chickens with cook-n-hold function
- Control System: Electronic LED controller with display for precise adjustments
- Electrical Compatibility: Requires dedicated 240V three-phase power supply
- Ventilation Installation: Ventless hood for simplified setup and compact footprint
- Cleaning & Maintenance: Disassembly of stainless steel parts for sanitation, drip pan with drain included
- Operational Environment: Designed for moderate throughput kitchens with reliable roasting needs
- Flow Compatibility: Suitable for integration into cove or alcove setups with minimal airflow restrictions
What is a commercial rotisserie oven?
A commercial rotisserie oven is a food cooking appliance used in professional kitchens to roast meats evenly via rotating spits. These ovens are equipped with precise temperature controls, durable stainless steel construction, and often include features like ventless hoods or self-contained refrigeration for efficient operation. The Alto Shaam AR-7EVH-DBLPANE_240/60/3 exemplifies a high-capacity, multi-spit rotisserie ideal for mid-volume foodservice establishments such as restaurants and catering venues, providing consistent roasting performance. Its integrated design supports efficient workflow and sanitation, making it suitable for operations requiring reliable, restaurant-ready equipment for large-scale poultry and meat roasting.
Top Commercial Rotisserie Ovens for Foodservice Settings
Reliable build quality, precise roasting function, and ideal for moderate-volume culinary operations, the Alto Shaam AR-7EVH-DBLPANE_240/60/3 suits foodservice environments needing consistent, large-batch poultry roasting with integrated ventless operation. Designed for operational efficiency, it supports versatile kitchen layouts and demanding workloads.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact yet high-capacity foodservice spaces
- Foodservice Category — poultry-focused and rotisserie operations
- Workload Qualifier — moderate throughput capable of 21-28 chickens per cycle
- Primary Use Case — large-scale poultry roasting and cook-and-hold
Why Choose Alto Shaam AR-7EVH-DBLPANE_240/60/3
The Alto Shaam AR-7EVH-DBLPANE_240/60/3 stands out among commercial rotisserie ovens with its ventless hood system, high-capacity stainless steel construction, and advanced electronic controls. Its proven durability and operator-friendly features significantly improve workflow, sanitation, and product consistency. Designed for efficient roasting in busy foodservice environments, it provides reliable performance that exceeds standard models.
- Self-contained design: eliminates external ventilation for flexible installation
- High-capacity roasting: accommodates up to 28 chickens for efficient throughput
- Durable construction: stainless steel body and components withstand heavy use
- Ease of operation: electronic LED display simplifies temperature management
- Optimized workflow: integrated drip pan with drain eases cleaning and sanitation
