Alto Shaam AR-7EVH-DBLPANE_240/60/3 39 Inch Ventless Hood Rotisserie Oven Electric Stainless Steel with Cook-n-Hold
- High-capacity roasting supports 28 chickens simultaneously
- Constructed with durable stainless steel for longevity
- Ventless hood simplifies installation and reduces space
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam AR-7EVH-DBLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This stainless steel electric rotisserie features seven removable stainless steel angled spits, facilitating consistent roasting of up to 28 chickens simultaneously. Its ventless hood system streamlines installation by eliminating external ventilation requirements, making it suitable for compact kitchens and retrofit applications. Equipped with an electronic LED controller and readout, it offers precise temperature management alongside cook-and-hold capabilities. The unit’s robust construction and advanced features ensure durability and operational efficiency, with a configuration optimized for mid-volume restaurant operations that demand reliable, versatile roasting performance and effortless maintenance.
This rotisserie oven is engineered for commercial kitchens requiring dependable, high-capacity roasting. It features an innovative ventless hood system for ease of installation, along with an intuitive electronic LED control panel for precise operation. The stainless steel construction enhances durability, while the 21-28 chicken capacity supports moderate throughput. Its adjustable drip pan with a drain simplifies cleaning and sanitation, aiding in workflow efficiency. Designed for installer flexibility, the unit's profile integrates seamlessly into various kitchen layouts, ensuring consistent roasting results and straightforward maintenance for busy foodservice environments.
Ideal for restaurants, caterers, or food trucks seeking dependable rotisserie cooking with quick setup and efficient operation
The Alto Shaam AR-7EVH-DBLPANE_240/60/3 is a stainless steel rotisserie oven operating at 240 V with a three-phase electrical configuration, consuming approximately 9,600 watts during operation. Designed for built-in installation, it incorporates an air-cooled system with a self-contained refrigeration module, facilitating efficient heat dissipation without external ducting. It has a manufacturing weight of 568 lbs and measures 39.06 inches in width, 32 inches in depth, and 54 inches in height, with a durable construction rated for operational temperatures up to 500°F. The unit is equipped with double-pane curved glass doors, offering visibility and safety, while its IPX3 rating ensures splash resistance for easy cleaning. The appliance includes NSF, cULus, CE, and UL listed certifications, providing compliance for commercial foodservice standards.
A commercial rotisserie oven is a food cooking appliance used in professional kitchens to roast meats evenly via rotating spits. These ovens are equipped with precise temperature controls, durable stainless steel construction, and often include features like ventless hoods or self-contained refrigeration for efficient operation. The Alto Shaam AR-7EVH-DBLPANE_240/60/3 exemplifies a high-capacity, multi-spit rotisserie ideal for mid-volume foodservice establishments such as restaurants and catering venues, providing consistent roasting performance. Its integrated design supports efficient workflow and sanitation, making it suitable for operations requiring reliable, restaurant-ready equipment for large-scale poultry and meat roasting.
Reliable build quality, precise roasting function, and ideal for moderate-volume culinary operations, the Alto Shaam AR-7EVH-DBLPANE_240/60/3 suits foodservice environments needing consistent, large-batch poultry roasting with integrated ventless operation. Designed for operational efficiency, it supports versatile kitchen layouts and demanding workloads.
The Alto Shaam AR-7EVH-DBLPANE_240/60/3 stands out among commercial rotisserie ovens with its ventless hood system, high-capacity stainless steel construction, and advanced electronic controls. Its proven durability and operator-friendly features significantly improve workflow, sanitation, and product consistency. Designed for efficient roasting in busy foodservice environments, it provides reliable performance that exceeds standard models.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
