Alto Shaam AR-7EVH-DBLPANE_208/60/3 39 Inch Electric Rotisserie Oven with Ventless Hood
- Supports 21-28 chickens per load for high-volume roasting
- Heavy-duty stainless steel construction for longevity
- Electronic LED controller with intuitive display
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The Alto Shaam AR-7EVH-DBLPANE_208/60/3 is a commercial electric rotisserie oven designed for high-capacity foodservice operations. Constructed from durable stainless steel, this model features seven removable stainless steel angled spits, supporting a chicken capacity ranging from 21 to 28 units for versatile roasting tasks. It integrates an advanced electronic LED controller with a clear display, ensuring precise temperature management and consistent results. With a ventless hood system and a drip pan with drain, it simplifies maintenance and enhances kitchen sanitation, making it ideal for institutions requiring efficient large-batch cooking equipment. Its technical specifications include dimensions of 39.06" W x 32" D x 54" H, and a weight of 568 pounds, supporting robust, industrial-grade performance for medium-volume operations in commercial kitchens.
The Alto Shaam AR-7EVH-DBLPANE_208/60/3 rotisserie oven offers precise control with an electronic LED display, enabling easy temperature regulation for consistent roasting outcomes. Its stainless steel construction enhances durability and simplifies cleaning routines, while removable spits facilitate quick loading and unloading. The ventless hood design integrates seamlessly into busy commercial kitchens, streamlining workflow. With a high chicken capacity of 21-28 units, it supports moderate throughput in foodservice environments needing batch roasting. The drip pan with drain allows for efficient cleaning, reducing downtime and maintaining hygiene. Suitable for applications such as rotisserie bars, cafeterias, and catering operations, this model optimizes operational efficiency and product consistency.
Ideal for continuous roasting in busy commercial kitchens requiring reliable, large-capacity equipment.
This commercial rotisserie oven operates on a standard electrical supply of 208/60/3 volts, three-phase, with an unspecified amperage and wattage, designed to handle demanding kitchen workloads. It features a self-contained, air-cooled system ensuring optimal operating temperatures and efficient heat distribution. Its construction of stainless steel guarantees corrosion resistance and ease of cleaning. The unit includes a ventless hood, eliminating the need for external ventilation, and incorporates advanced features such as cook-n-hold mode and an electronic LED control system for precise operation. With overall dimensions of 39.06 inches in width, 32 inches in depth, and 54 inches in height, and a weight of 568 pounds, it is built for robust, professional use. Installation requires adequate clearance for airflow and drainage, with maintenance simplified through disassembly of removable elements. It complies with multiple industry standards, supporting safe and hygienic operation in commercial foodservice environments.
A commercial rotisserie oven is a specialized heat appliance used in high-volume kitchens for roasting poultry and other meats evenly through rotational cooking. These units typically feature multiple spits, adjustable heat controls, and robust construction suitable for continuous operation in busy settings. The Alto Shaam AR-7EVH-DBLPANE_208/60/3 model, with its movable stainless steel spits, ventless hood, and advanced electronic controls, fits seamlessly into professional kitchens needing dependable large-batch roasting capacity. Installed in restaurant kitchens, cafeterias, or catering facilities, this type of oven delivers uniform, high-quality product results, making it ideal for medium-volume foodservice applications such as rotisserie bars and institutional dining halls.
Designed for reliable operation, the Alto Shaam AR-7EVH-DBLPANE_208/60/3 offers durable stainless steel construction, precise temperature control, and ventless functionality. Ideal for medium-throughput kitchens, it supports consistent roasting performance essential for restaurant and cafeteria environments. Alto-Shaam AR-7EVH-DBLPANE_208/60/3 ensures efficient batch cooking with high capacity and simplified maintenance, suitable for institutional foodservice and catering applications.
Choosing the Alto Shaam AR-7EVH-DBLPANE_208/60/3 provides a combination of commercial-grade durability, advanced control features, and versatile capacity, setting it apart from standard rotisserie options. Its stainless steel construction ensures longevity, while the ventless design simplifies installation in various kitchen environments. These attributes enhance operational efficiency and product consistency, making it a reliable appliance for medium-volume foodservice operations seeking professional roasting performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
