Alto Shaam AR-7EVH-DBLPANE_208/60/1 39 Inch Electric Rotisserie Oven with Ventless Hood
- High-capacity design handles 21-28 chickens efficiently
- Stainless steel construction ensures durability and hygiene
- Precise electronic LED controls for consistent results
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The Alto Shaam AR-7EVH-DBLPANE_208/60/1 is a commercial electric rotisserie oven designed for high-efficiency food preparation in large-scale foodservice operations. Built with durable stainless steel construction, this model features (7) removable stainless steel angled spits capable of handling 21-28 chickens simultaneously. It incorporates a ventless hood system, simplifying installation and reducing exhaust requirements. The oven’s electronic LED controller with digital display allows precise temperature management and cook-n-hold functions for consistent results. With a height of 54 inches, width of 39.06 inches, and depth of 32 inches, it provides substantial capacity within a standard footprint, making it ideal for rotisserie-intensive kitchens requiring reliable, chef-controlled operation. Its technical features ensure seamless integration in commercial environments seeking high-volume roasting with user-friendly operation and robust construction.
The Alto Shaam AR-7EVH-DBLPANE_208/60/1 offers specialized performance for large-scale rotisserie service, combining stainless steel durability with an efficient ventless hood. It’s equipped with (7) stainless steel spits for versatile roasting, offering a capacity of up to 28 chickens, suitable for medium- to high-volume foodservice applications. The electronically controlled LED system ensures precise temperature control, while the drip pan with drain facilitates easy cleaning. Designed for ease of maintenance, the double-pane curved glass door provides unobstructed viewing, and the solid back simplifies installation. Its 568-pound weight and high-quality construction support demanding workloads in commercial kitchens, while standard features promote durability and consistent operator control for reliable operation across busy foodservice environments.
Ideal for commercial kitchens requiring efficient, reliable rotisserie roasting with streamlined workflow.
This model operates with a standard electrical configuration of 208 volts, 60 Hz frequency, single-phase power, and consumes approximately 3.7 kilowatts, drawing about 17.8 amps under typical operation. Its air-cooled system ensures effective heat dissipation without additional plumbing or water connections. The unit’s stainless steel build ensures durability and sanitary conditions, supporting a production capacity of up to 28 chickens per load, with continuous operation possible within its operating temperature range of 100°F to 550°F. It features a height of 54 inches, width of 39.06 inches, and a depth of 32 inches, with a total weight of 568 lbs. The oven’s CE, cULus, UL EPH, and IPX3 ratings confirm compliance with multiple safety and performance standards. The double-pane curved glass door offers clear visibility, and the drip pan with drain supports efficient cleanup, contributing to operational efficiency in high-demand kitchens. Maintenance access points are designed for straightforward disassembly, supporting ongoing sanitation and service needs.
Electrical Compatibility: 208V, 60Hz, single-phase power supply
Installation Clearance: Sufficient space for ventilation and service access
Drainage & Cleanup: Drip pan with drain simplifies sanitation procedures
Material & Durability: Heavy-duty stainless steel construction for longevity
Operational Efficiency: Precise electronic temperature control for consistent results
A commercial rotisserie oven is a high-capacity appliance designed for roasting meats, primarily poultry, in large-scale foodservice settings such as restaurants, cafeterias, and catering operations. These units typically incorporate multiple spits for uniform cooking, precise temperature controls, and robust construction to withstand frequent use. The Alto Shaam AR-7EVH-DBLPANE_208/60/1 is a specialized model featuring a ventless hood system, stainless steel durability, and electronic controls, making it suitable for high-volume, consistent roasting. Installed in kitchens focused on rotisserie-style offerings, it maximizes efficiency and product quality, especially in medium to large food service operations requiring reliable, continuous operation for multiple batches daily.
The Alto Shaam AR-7EVH-DBLPANE_208/60/1 is a robust commercial rotisserie oven designed for reliable high-volume roasting in busy kitchens. Built with premium stainless steel, it offers efficient ventless operation and precise electronic control, ideal for medium- to high-throughput restaurant environments. Its durable construction and user-friendly features make it suitable for chef-focused rotisserie applications with consistent demand. The model’s capacity and performance specifications support professional kitchens seeking dependable, restaurant-ready equipment for continuous service.
Why Choose the Alto Shaam AR-7EVH-DBLPANE_208/60/1 over similar commercial rotisserie units? Its self-contained ventless hood simplifies installation, while its stainless steel design ensures durability and ease of cleaning — ideal for demanding foodservice environments. Featuring precise electronic controls and a generous capacity, this model enhances operational consistency, reducing downtime and improving product presentation. Its robust construction provides long-term value, and high safety standards support continuous, high-volume roasting with minimal maintenance needs.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
