Alto Shaam AR-7E-SGLPANE 39 Inch Electric Rotisserie Oven Countertop with Spits

Alto Shaam  |  MFG #: AR-7E-SGLPANE  |  Item #: 122093
  • Footprint & configuration optimize countertop use
  • Handles 21-28 chickens per cycle efficiently
  • Electronic LED controller offers precise regulation
  • View More Details
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The Alto Shaam AR-7E-SGLPANE Rotisserie Oven is a commercial-grade countertop electric cooking appliance designed for precision roasting in professional foodservice environments. Constructed from durable stainless steel, this unit features (7) removable stainless steel angled spits, enabling versatile and efficient rotisserie cooking of up to 28 chickens simultaneously. Its Elektric operation is supported by an electronic LED controller with a display for precise temperature and cook-n-hold management. Equipped with a drip pan with drain, single-pane flat glass door, and a solid back, it ensures easy cleaning and maintenance. With a height of 40.25 inches, width of 39.06 inches, and depth of 32.13 inches, this model optimizes countertop space while delivering reliable performance for mid-volume rotisserie applications in restaurants, catering, and institutional kitchens.

The Alto Shaam AR-7E-SGLPANE Rotisserie Oven is engineered for commercial foodservice operators requiring consistent, efficient roasting. Its stainless steel construction ensures longevity and ease of cleaning, while the removable stainless steel spits facilitate quick loading and unloading. The electronic LED control system offers precise temperature regulation and cook-n-hold functionality, reducing operational oversight. Designed for medium workloads, it integrates seamlessly into busy kitchens, supporting high throughput with durable hardware and optimized airflow for uniform cooking. Its rated capacity of 21-28 chickens makes it ideal for moderate-volume rotisserie service in restaurant or catering settings.

Ideal for preparing rotisserie poultry in restaurant or catering operations with moderate volume requirements

The Alto Shaam AR-7E-SGLPANE operates on a voltage compatible with common commercial electrical systems, featuring a 40.25-inch height, 39.06-inch width, and 32.13-inch depth profile. It weighs 451 lbs, with a stainless steel construction that ensures durability and corrosion resistance. The unit is CE rated, cULus certified, and UL EPH classified, with an IPX3 ingress protection rating suitable for busy kitchen environments. Equipped with a self-contained electrical system, it consumes approximately 9461.52 USD in shipping and handling costs based on typical operation, supporting a rated capacity for handling 21-28 chickens within a 24-hour period. The product supports standard cleaning routines with disassembly of components like the spits and drip pan, facilitating compliance with sanitation protocols. Its operating temperature range is suitable for consistent roasting, with safety features including rounded edges and anti-slip adjustable legs for stable placement. The unit includes removable gaskets and seals for maintenance, with assembly requiring no special tools.

A commercial rotisserie oven is a specialized cooking appliance designed for roasting poultry and other meats through continuous rotation to ensure even cooking and browning. The Alto Shaam AR-7E-SGLPANE model is an electric countertop unit featuring stainless steel construction, a precise electronic control system, and capacity to handle up to 28 chickens simultaneously. It is commonly installed in restaurant kitchens, catering setups, and institutional dining facilities, making it suitable for mid-volume rotisserie operations that demand reliability, durability, and consistent results in food preparation and presentation.

Designed for medium-volume kitchens, the AR-7E-SGLPANE offers robust build quality, reliable performance, and efficient workflow integration. By supporting up to 28 chickens, it is ideal for restaurants, catering, and institutional kitchens needing consistent rotisserie results in high-demand foodservice environments. Alto-Shaam AR-7E-SGLPANE ensures durable operation while optimizing space in countertop applications for professional cooking applications.

Choosing the Alto Shaam AR-7E-SGLPANE delivers a robust, self-contained rotisserie solution built for consistent performance and longevity in commercial kitchens. Its stainless steel construction, advanced electronic controls, and moderate capacity set it apart from standard models, ensuring efficient operation tailored for busy foodservice environments. Its precise controls and durable hardware reduce maintenance needs while achieving superior roasting results.

More Details

Product Description

The Alto Shaam AR-7E-SGLPANE Rotisserie Oven is a commercial-grade countertop electric cooking appliance designed for precision roasting in professional foodservice environments. Constructed from durable stainless steel, this unit features (7) removable stainless steel angled spits, enabling versatile and efficient rotisserie cooking of up to 28 chickens simultaneously. Its Elektric operation is supported by an electronic LED controller with a display for precise temperature and cook-n-hold management. Equipped with a drip pan with drain, single-pane flat glass door, and a solid back, it ensures easy cleaning and maintenance. With a height of 40.25 inches, width of 39.06 inches, and depth of 32.13 inches, this model optimizes countertop space while delivering reliable performance for mid-volume rotisserie applications in restaurants, catering, and institutional kitchens.

Top Alto Shaam AR-7E-SGLPANE Features

The Alto Shaam AR-7E-SGLPANE Rotisserie Oven is engineered for commercial foodservice operators requiring consistent, efficient roasting. Its stainless steel construction ensures longevity and ease of cleaning, while the removable stainless steel spits facilitate quick loading and unloading. The electronic LED control system offers precise temperature regulation and cook-n-hold functionality, reducing operational oversight. Designed for medium workloads, it integrates seamlessly into busy kitchens, supporting high throughput with durable hardware and optimized airflow for uniform cooking. Its rated capacity of 21-28 chickens makes it ideal for moderate-volume rotisserie service in restaurant or catering settings.

  • Capacity: Handles 21-28 chickens per cycle for efficient throughput
  • Material: Premium stainless steel construction ensures durability and easy maintenance
  • User Interface: Electronic LED controller provides precise temperature and hold controls
  • Spit System: (7) removable stainless steel angled spits streamline cooking and cleaning
  • Design: Single-pane flat glass door with drip pan for straightforward access and cleanup

Ideal for preparing rotisserie poultry in restaurant or catering operations with moderate volume requirements

Alto Shaam AR-7E-SGLPANE Technical Specs

The Alto Shaam AR-7E-SGLPANE operates on a voltage compatible with common commercial electrical systems, featuring a 40.25-inch height, 39.06-inch width, and 32.13-inch depth profile. It weighs 451 lbs, with a stainless steel construction that ensures durability and corrosion resistance. The unit is CE rated, cULus certified, and UL EPH classified, with an IPX3 ingress protection rating suitable for busy kitchen environments. Equipped with a self-contained electrical system, it consumes approximately 9461.52 USD in shipping and handling costs based on typical operation, supporting a rated capacity for handling 21-28 chickens within a 24-hour period. The product supports standard cleaning routines with disassembly of components like the spits and drip pan, facilitating compliance with sanitation protocols. Its operating temperature range is suitable for consistent roasting, with safety features including rounded edges and anti-slip adjustable legs for stable placement. The unit includes removable gaskets and seals for maintenance, with assembly requiring no special tools.

  • Electrical Requirements: 208-240 V, 60 Hz, single-phase, 40 A, 9.4 kW
  • Cooling Method: Air-cooled
  • Construction: Stainless steel exterior with sealed internal components
  • Dimensions: 39.06” W x 32.13” D x 40.25” H
  • Weight: 451 lbs
  • Compliance & Certification: CE, cULus, UL EPH, IPX3
  • Temperature Range: Designed for consistent roasting within safe operational limits
  • Cleaning & Maintenance: Disassembly of spittles and drip pan for sanitation
  • Installation: Requires sufficient clearance for airflow and connections
  • Usage Compatibility: Compatible with standard electrical outlets and kitchen ventilation systems

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for roasting poultry and other meats through continuous rotation to ensure even cooking and browning. The Alto Shaam AR-7E-SGLPANE model is an electric countertop unit featuring stainless steel construction, a precise electronic control system, and capacity to handle up to 28 chickens simultaneously. It is commonly installed in restaurant kitchens, catering setups, and institutional dining facilities, making it suitable for mid-volume rotisserie operations that demand reliability, durability, and consistent results in food preparation and presentation.

Top Commercial Rotisserie Ovens for Moderate Foodservice Settings

Designed for medium-volume kitchens, the AR-7E-SGLPANE offers robust build quality, reliable performance, and efficient workflow integration. By supporting up to 28 chickens, it is ideal for restaurants, catering, and institutional kitchens needing consistent rotisserie results in high-demand foodservice environments. Alto-Shaam AR-7E-SGLPANE ensures durable operation while optimizing space in countertop applications for professional cooking applications.

  • Operation for medium-volume restaurant and catering kitchens
  • Compact footprint suitable for countertop installation
  • Built-for-lasting durability with stainless steel materials
  • Supports efficient workflow with removable spits and easy cleaning
  • High capacity for multiple poultry and food items during peak periods

Why Choose Alto Shaam AR-7E-SGLPANE?

Choosing the Alto Shaam AR-7E-SGLPANE delivers a robust, self-contained rotisserie solution built for consistent performance and longevity in commercial kitchens. Its stainless steel construction, advanced electronic controls, and moderate capacity set it apart from standard models, ensuring efficient operation tailored for busy foodservice environments. Its precise controls and durable hardware reduce maintenance needs while achieving superior roasting results.

  • Compact, countertop design with durable stainless steel build
  • Self-contained electric system simplifies installation
  • Supports up to 28 chickens for efficient throughput
  • Advanced LED control for precise temperature management
  • Reliable for consistent roasting in restaurant and catering operations

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

Alto Shaam AR-7E-SGLPANE Rotisserie Oven Countertop Electric
Alto-Shaam

Alto Shaam AR-7E-SGLPANE 39 Inch Electric Rotisserie Oven Countertop with Spits

$11,815.20 $14,769.00

Alto-Shaam, AR-7E-SGLPANE, Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT