Alto Shaam AR-7E-SGLPANE_240/60/1 39 Inch Electric Rotisserie Oven with 7 Spits
- Supports roasting of 21-28 chickens per cycle
- Durable stainless steel construction resists wear
- Precise electronic LED temperature controls
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The Alto Shaam AR-7E-SGLPANE_240/60/1 is a commercial-grade electric rotisserie oven designed for high-efficiency foodservice operations. Crafted from durable stainless steel construction, this countertop oven features seven removable stainless steel angled spits, enabling a capacity of 21 to 28 chickens with precise, even roasting. Equipped with a digital LED controller featuring an intuitive display, it ensures consistent cook-n-hold performance and optimal temperature management. Its single-pane flat glass door provides clear visibility while maintaining insulation, and the drip pan with drain facilitates effortless cleaning. The unit operates on a standard 240V, 60Hz, single-phase electrical connection, with a typical wattage suitable for professional kitchens requiring reliable, operator-friendly rotisserie functionality. Ideal for restaurants, delis, and banquet facilities, this model combines technical precision with ease of maintenance for demanding foodservice environments.
The Alto Shaam AR-7E-SGLPANE_240/60/1 rotisserie oven offers specialized performance with 7 removable stainless steel spits, capable of processing up to 28 chickens efficiently. Its electronic LED display allows precise temperature and cook-time adjustments, while the stainless steel durability ensures longevity in busy commercial kitchens. Easy-to-clean components support sanitation and maintenance, making it suitable for continuous operation. Designed for countertop installation, it fits seamlessly into foodservice workflows, and the drip pan with drain simplifies cleanup after roasting. The model is engineered for medium-volume outputs, optimizing workflow for various restaurant and catering applications.
Suitable for medium-volume foodservice setups requiring precise roasting and consistent results.
The Alto Shaam AR-7E-SGLPANE_240/60/1 operates on a 240V, 60Hz, single-phase electrical supply with a typical power consumption aligned to its 7 spits and robust heating elements. Its stainless steel construction not only ensures durability but also supports sanitation through straightforward cleaning protocols. With dimensions of 39.06 inches width, 32.13 inches depth, and 40.25 inches height, the unit weighs approximately 451 pounds, designed for stable countertop placement. It features CE, cULus, and UL EPH classifications, and IPX3 water resistance for enhanced safety and reliability in busy kitchens. The oven’s design includes a flat glass door for visibility, a drip pan with drain system, and a solid back for structural integrity. Operating within a temperature range suitable for roasting, its components facilitate easy disassembly for cleaning. It is supplied with all necessary accessories for installation and maintenance, requiring no additional assembly beyond placement. Notable for its self-contained, electric operation, this oven delivers consistent output for foodservice environments needing dependable rotisserie performance.
A commercial rotisserie oven is a professional-grade cooking appliance designed for even roasting of poultry and meats through rotating spits. These units, such as the Alto Shaam AR-7E-SGLPANE_240/60/1, are typically installed in restaurant kitchens, deli counters, or catering setups for high-volume food production. Equipped with precise temperature control, durable stainless steel construction, and features like removable roasting spits, they ensure consistent product quality while supporting sanitation standards. Designed to operate within demanding foodservice environments, these ovens facilitate efficient workflow and high throughput, making them essential for establishments that prioritize quality and speed in rotisserie preparation.
Reliable for medium-volume operations, commercial rotisserie ovens like the Alto Shaam AR-7E-SGLPANE_240/60/1 deliver dependable roasting performance for restaurant and catering kitchens. Built with durable materials, they support efficient workflow, and their precise control systems ensure consistent results. Suitable for high-quality foodservice production, they optimize space and operational efficiency in professional environments.
Compared to other commercial rotisserie ovens, the Alto Shaam AR-7E-SGLPANE_240/60/1 stands out with its stainless steel construction, precise electronic controls, and 7 removable spits for versatile roasting. Its robust build and efficient design support continuous operation, while the simple maintenance features streamline cleaning routines. This model offers a compact countertop footprint without sacrificing capacity or performance, making it a smart choice for demanding foodservice environments seeking reliable, restaurant-ready rotisserie equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
