Alto Shaam AR-7E-SGLPANE_208/60/3 39 Inch Electric Rotisserie Oven with Cook-n-hold

The Alto Shaam AR-7E-SGLPANE_208/60/3 is a commercial countertop electric rotisserie oven designed for efficient, high-volume poultry cooking. Constructed from durable stainless steel, it features seven removable stainless steel angled spits, providing a capacity of 21 to 28 chickens per load, ideal for mid-volume restaurant service and foodservice operations. Equipped with an electronic LED controller and cook-n-hold functionality, this unit offers precise temperature management, consistent results, and streamlined workflow integration for professional food preparation environments.

Top Alto Shaam AR-7E-SGLPANE_208/60/3 Features

The Alto Shaam AR-7E-SGLPANE_208/60/3 rotisserie oven is tailored for commercial foodservice applications requiring robust performance and easy maintenance. Its stainless steel construction ensures longevity, while the 7 stainless steel spits facilitate uniform cooking. The electronic LED display enables precise temperature control, and the drip pan with drain simplifies cleaning. Designed for countertop use, it supports efficient workflows in restaurants, cafeterias, and catering setups, with adjustable legs for ergonomic operation and stable placement.

• Removable stainless steel spits for quick cleaning and versatile use
• High-capacity cooking chamber supports 21-28 chickens simultaneously for efficient throughput
• Electronic LED controller for precise temperature and cook-n-hold management
• Drip pan with drain simplifies cleaning and maintains hygiene standards
• Stainless steel construction ensures durability and corrosion resistance in busy kitchens

Ideal for medium-volume poultry production in commercial settings, ensuring consistent quality and operational efficiency.

Alto Shaam AR-7E-SGLPANE_208/60/3 Technical Specs

The Alto Shaam AR-7E-SGLPANE_208/60/3 operates on a three-phase electrical system with a voltage requirement of 208/60/3, delivering reliable power with a typical amperage draw, ensuring consistent cooking performance in demanding kitchen environments. The oven is air-cooled to prevent overheating during extended use. It features a self-contained configuration with a stainless steel exterior and interior, supporting easy cleaning and sanitation. With dimensions of 39.06" in width, 32.13" in depth, and 40.25" in height, it weighs approximately 451 lbs, suitable for installation on countertops with adequate space. The unit has an operating temperature range suitable for poultry roasting, with an energy consumption profile optimized for commercial use, and is compliant with various safety standards including CE, cULus, UL EPH, and IPX3 for water resistance.

• Electrical Requirements: 208V, 60Hz, three-phase, specific amperage per load
• Cooling Method: Air-cooled for stable operation in commercial kitchens
• Construction & Finish: Stainless steel exterior and interior for durability
• Capacity: Supports 21-28 chickens per cycle efficiently
• Dimensions & Weight: 39.06" W x 32.13" D x 40.25" H; 451 lbs for stability and fit
• Temperature Range: Adequate for poultry roasting with maximum safety
• Certifications: CE, cULus, UL EPH, and IPX3 water protection
• Cleanability: Drip pan with drain and stainless steel surfaces facilitate maintenance

What is a commercial rotisserie oven?

A commercial rotisserie oven is a professional-grade cooking appliance designed specifically for roasting poultry and other meats using rotating spits. Installed in restaurant kitchens, it provides consistent heat exposure, enhancing flavor and presentation. The Alto Shaam AR-7E-SGLPANE_208/60/3 is a high-capacity, durable model suited for mid-volume foodservice environments, such as casual dining and institutional cafeterias, supporting efficient workflow and uniform cooking results.

Top Rotisserie Ovens for Poultry in Foodservice Settings

Designed for medium-processing kitchens, the Alto Shaam AR-7E-SGLPANE_208/60/3 offers robust construction, precise temperature control, and high capacity, making it suitable for poultry-focused foodservice operations. It operates efficiently in restaurant, cafeteria, and catering environments, supporting consistent product quality and operational throughput.

• Operation Type — Ideal for mid-volume restaurant kitchens
• Kitchen Setting — Suited for on-demand poultry roasting in foodservice facilities
• Foodservice Category — Supports poultry, meats, and related menu items
• Workload Qualifier — Designed for moderate throughput with reliable performance
• Use Case — Efficiently handles bulk cooking for evenly roasted poultry

Why Choose Alto Shaam AR-7E-SGLPANE_208/60/3?

Compared to standard models, the Alto Shaam AR-7E-SGLPANE_208/60/3 features a self-contained stainless steel design with high-capacity spits and advanced electronic controls, offering longevity, precise cooking, and ease of maintenance. Its robust construction enhances sanitation, while the counter-ready footprint fits seamlessly into commercial kitchens, boosting workflow and product consistency.

• Built with commercial-grade stainless steel for durability and easy cleaning
• Supports large capacity roasting with seven removable spits
• Advanced electronic LED control ensures precise temperature management
• Compact countertop design optimizes kitchen space utilization
• Designed for reliable, long-term operation in high-demand environments