Alto Shaam AR-7E-SGLPANE_208/60/1 39 Inch Electric Rotisserie Oven with Seven Spits

The Alto Shaam AR-7E-SGLPANE_208/60/1 is a commercial electric rotisserie oven designed for precise, high-volume roasting applications in foodservice establishments. Crafted with durable stainless steel construction, it features seven removable stainless steel angled spits capable of handling 21 to 28 chickens simultaneously. Equipped with an advanced electronic LED controller with a display, this countertop rotisserie provides accurate temperature programming and cook-n-hold functionality. The unit includes a drip pan with drain for efficient cleaning, a single-pane flat glass door for visibility, and a solid back for streamlined installation. Operating at 208V, 60Hz with a power draw suited for demanding kitchen workflows, it offers consistent roasting performance for mid-volume establishments requiring reliable product presentation and operational efficiency.

Top Alto Shaam AR-7E-SGLPANE_208/60/1 Features

The Alto Shaam AR-7E-SGLPANE_208/60/1 rotisserie oven is optimized for commercial foodservice environments, providing precise heat control with electronic LED displays and programmable cook-n-hold. Its stainless steel build ensures durability under frequent use, while removable spits allow for straightforward cleaning. The compact countertop design fits efficiently into busy kitchens, enabling high-volume chicken roasting with minimal maintenance. Designed for easy operation and consistent results, it supports workflows in casual dining, cafeterias, and rotisserie-focused outlets.

• Removable stainless steel spits: simplify cleaning and maintenance processes
• Consistent cooking capacity: up to 28 birds enhances throughput
• Electronic LED controller: offers precise temperature and timing adjustments
• Stainless steel construction: ensures durability in demanding environments
• Adjustable legs and drip pan: facilitate installation and efficient drainage

Ideal for mid-volume foodservice kitchens seeking reliable rotisserie roasting with streamlined workflow integration.

Alto Shaam AR-7E-SGLPANE_208/60/1 Technical Specs

The Alto Shaam AR-7E-SGLPANE_208/60/1 rotisserie oven operates on a single-phase 208V, 60Hz electrical system, with a maximum power consumption suited for high-performance roasting. Its stainless steel construction ensures longevity, with dimensions of 39.06" width, 32.13" depth, and 40.25" height, and a weight of 451 pounds. The unit features an integrated air-cooled cooling method, with a built-in temperature range suitable for roasting poultry and meats efficiently. Its CE, cULus, UL EPH Classified, and IPX3 ratings confirm compliance with safety standards, while the drip pan with drain facilitates quick maintenance. The oven’s design emphasizes durability, ease of cleaning, and consistent output—making it ideal for restaurant-ready applications in commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, high amperage
• Construction & finish: Stainless steel exterior for durability
• Dimensions & weight: 39.06" W x 32.13" D x 40.25" H; 451 lbs
• Temperature range: Designed for optimal poultry roasting performance
• Cooling method: Air-cooled for reliable operation
• Food capacity: Capable of roasting 21-28 chickens per cycle
• Certifications: CE, cULus, UL EPH Classified, IPX3
• Cleaning & maintenance: Removable spits and drip pan ease cleaning routines

• Electrical compatibility: Requires 208V, 60Hz power supply with adequate circuiting
• Installation space: Fits on countertops with sufficient airflow clearance
• Drainage setup: Drain port on drip pan simplifies cleanup
• Ventilation considerations: Adequate kitchen airflow required for safe operation
• Maintenance access: Stainless steel rear panel allows straightforward service access

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for high-volume roasting of poultry and meats, often installed in professional kitchens or foodservice settings. The Alto Shaam AR-7E-SGLPANE_208/60/1 is an advanced electric model suited for consistent, high-capacity output, equipped with removable spits, electronic controls, and durable stainless steel housing. It supports efficient workflow in mid-volume restaurant operations, catering services, and casual dining establishments where reliable product presentation and ease of maintenance are essential.

Top electric rotisserie for moderate foodservice workloads

Designed for mid-volume restaurant setups and commercial kitchens, the Alto Shaam AR-7E-SGLPANE_208/60/1 offers durable stainless steel construction, precise electronic control, and reliable roasting performance. Its moderate capacity supports rapid poultry production in foodservice environments demanding consistency and efficiency. This model from Alto-Shaam is well-suited for operators seeking a compact, high-capacity rotisserie oven that integrates seamlessly into busy workflows.

• Operation in commercial kitchens — perfect for mid-volume roasting
• Compact footprint — optimized for limited countertop space
• Robust stainless steel build — withstands frequent use
• Reliable performance — consistent heat and rotation controls
• Designed for easy maintenance — removable spits and drip pan

Why Choose Alto Shaam AR-7E-SGLPANE_208/60/1 ?

Why choose this Alto-Shaam model over similar rotisserie ovens? It features durable stainless steel construction, a 21-28 chicken capacity, and advanced electronic controls that support precise roasting and consistent results. Its compact countertop design and high-quality components improve operational efficiency while facilitating maintenance and cleaning, making it a reliable choice for commercial operators seeking performance and longevity.

• Self-contained unit with integrated control systems enhances workflow
• Stainless steel durability prolongs unit lifespan in busy kitchens
• Compact design maximizes space efficiency in commercial settings
• Removable spits and drip pan simplify sanitation routines
• High-capacity roasting suits restaurant and catering demand