Alto Shaam AR-7E-DBLPANE_240/60/1 39 Inch Electric Rotisserie Oven Countertop
- Supports 21-28 chickens with removable spits
- Made from durable stainless steel construction
- Electronic LED control offers precise regulation
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The Alto Shaam AR-7E-DBLPANE_240/60/1 is a commercial-grade electric rotisserie oven designed for precise and efficient roasting in professional foodservice environments. Constructed from durable stainless steel, this countertop unit features seven removable stainless steel angled spits, enabling a capacity of 21 to 28 chickens. Equipped with an electronic LED controller with display, it offers precise temperature regulation and cook-n-hold functionality. The double-pane curved glass door provides visibility and insulation, while the drip pan with drain simplifies cleaning and maintenance. With an integrated design suitable for mid-volume operations, the Alto Shaam AR-7E-DBLPANE_240/60/1 optimizes workflow and uniform cooking performance in busy kitchens requiring reliable rotisserie automation and temperature consistency.
The Alto Shaam AR-7E-DBLPANE_240/60/1 electric rotisserie oven offers high-capacity roasting with (7) stainless steel spits, ensuring even heat distribution and durability. Its electronic LED control system provides accurate temperature management, while the drip pan with drain facilitates efficient cleaning. The stainless steel construction and curved double-pane glass door enhance sanitation and visibility. Designed for countertop installation, it integrates seamlessly into professional kitchens with minimal footprint, supporting efficient workflow for medium-volume poultry roasting and cook-and-hold applications.
Ideal for medium-volume poultry roasting in commercial kitchens requiring consistent results and efficiency
The Alto Shaam AR-7E-DBLPANE_240/60/1 is a well-engineered, self-contained electric rotisserie featuring a stainless steel construction, measuring 39.06" W x 32" D x 40.25" H and weighing 451 lbs. It operates on a standard voltage of 240V with a frequency of 60Hz, requiring a dedicated electrical connection, with a maximum power consumption of specified wattage for optimal operation. Designed for versatile kitchen environments, it includes a curved double-pane glass door and solid back for durability and sanitation. Its operating temperature range supports precise roasting, with materials and finishes suitable for regular cleaning. The moisture-resistant IPX3 rated enclosure ensures consistent performance in demanding commercial settings. This model meets CE, cULus, and UL EPH standards, providing reliable safety and electrical compliance. It features a robust stainless steel frame, with an adjustable height of 40.25" for ergonomic access. The unit supports cook-n-hold functions, ideal for continuous meal preparation, with integrated features promoting sanitation and safety, including rounded corners and anti-slip legs. Accessories include removable racks and drip pans, with straightforward disassembly for maintenance. As a compact yet powerful rotisserie solution, it caters to mid-volume poultry processing, making it suitable for busy restaurants, institutional kitchens, and catering operations.
A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats, particularly poultry, with automated rotation to ensure even cooking and browning. The Alto Shaam AR-7E-DBLPANE_240/60/1 is a self-contained countertop unit constructed from stainless steel, equipped with multiple removable spits to roast several chickens simultaneously. With precise electronic controls and a robust build, it is used in restaurant kitchens, catering, and food service operations for consistent, high-quality products. Its design supports medium-volume workloads, making it ideal for institutions and busy foodservice settings aiming for uniform roast quality and operational efficiency.
Manufactured by Alto-Shaam, the AR-7E-DBLPANE_240/60/1 provides a durable, efficient, and reliable roasting solution for mid-volume poultry preparation in commercial kitchens. It features a sturdy stainless steel build and precise electronic controls, enabling consistent results across diverse foodservice environments. Designed for use in restaurants, hotels, and institutional settings, it supports operation in busy workflows and helps maintain food quality during continuous service.
Alto Shaam AR-7E-DBLPANE_240/60/1 stands out among commercial rotisserie ovens with its heavy-duty stainless steel construction, precise electronic controls, and substantial capacity. Its robust design ensures long-lasting operation while maintaining sanitation standards. The unit’s efficient airflow, integrated drip drainage, and user-friendly features streamline high-volume poultry roasting, improving operational productivity and product quality relative to competitor models. Its compact footprint and focus on durability make it a practical choice for busy foodservice environments requiring reliable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
