The Alto Shaam AR-7E-DBLPANE_208/60/3 Electric Rotisserie Oven is a commercial-grade countertop appliance designed for high-efficiency poultry cooking in professional foodservice environments. This stainless steel model features seven removable stainless steel angled spits, capable of roasting 21-28 chickens simultaneously. Equipped with an electronic LED controller with a display, it provides precise cook-and-hold functionality, ensuring consistent results. The double-pane curved glass door offers visibility and insulation, while the drip pan with drain facilitates easy cleaning. Built for durability, it operates on standard electrical requirements, making it ideal for busy kitchens seeking reliable, high-volume rotisserie performances at a compact footprint.
Top Alto Shaam AR-7E-DBLPANE_208/60/3 Features
This electric countertop rotisserie combines durable stainless steel construction with a user-friendly electronic LED control system, supporting moderate poultry throughput. Its removable stainless steel spits optimize workflow and maintenance. Designed for commercial kitchens, it fits seamlessly into high-volume food production lines. The unit’s capacity and specified runtime enable efficient roasting of up to 28 chickens per cycle, with easy cleaning due to drip pan with drain. Its compact design suits kitchen layouts requiring reliable, high-capacity poultry equipment.
- Removable stainless steel spits: Supports quick loading and cleaning.
- Efficient cook-n-hold feature: Ensures consistent quality and minimal energy use.
- Double-pane curved glass door: Provides visibility and insulation durability.
- Stainless steel construction: Offers corrosion resistance and longevity in busy kitchens.
- Adjustable 4" legs: Facilitates workspace customization and stability.
Ideal for commercial kitchens requiring reliable poultry roasting at high volume with precise control.
Alto Shaam AR-7E-DBLPANE_208/60/3 Technical Specs
This electric rotisserie oven operates on a standard electrical supply of 208V, 60Hz, three-phase, with an amperage draw of approximately 35A and a total wattage of around 7.2kW, supporting consistent high-capacity cooking. Its construction features durable stainless steel, measuring 40.25 inches in height, 39.06 inches in width, and 32 inches deep, with a shipping weight of 451 lbs. The unit is built with a stainless steel interior and exterior, and complies with multiple safety standards, including CE, cULus, and UL EPH. It includes temperature control suited for poultry roasting, with an operating range accommodating safe, efficient cooking cycles. The drip pan with drain simplifies cleaning, and the unit’s ventilation, airflow, and drainage are designed for optimal performance in commercial settings, with a focus on ease of maintenance and operational durability.
- Electrical Requirements: 208V, 60Hz, three-phase, 35A, 7.2kW
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 40.25" H x 39.06" W x 32" D
- Capacity and Weight: Roasts 21-28 chickens; weighs 451 lbs
- Cooling & Safety: CE, cULus, UL EPH, IPX3 rated for durability and safety
- Cleaning & Maintenance: Removable drip pan with drain simplifies cleaning routines
Electrical Compatibility & Installation: Ensure proper 208V power supply, dedicated circuit clearance required
Ventilation & Airflow: Adequate kitchen ventilation recommended for optimal operation
Drainage & Cleaning Access: Use the drip pan with drain for hygienic maintenance
Operational Environment: Suitable for high-volume poultry roasting in commercial kitchens
Physical Space Needs: Clearance of at least 6 inches around for airflow and service
What is a commercial rotisserie oven?
A commercial rotisserie oven is a specialized kitchen appliance designed for high-capacity roasting of poultry or other meats. Equipped with multiple spits, advanced temperature controls, and durable construction, it enables precise, consistent cooking in professional settings. The Alto Shaam AR-7E-DBLPANE_208/60/3 model is a stainless steel, countertop electric rotisserie supporting 21-28 chickens per cycle, suitable for mid- to high-volume foodservice operations, such as restaurants and catering kitchens.
Top electric rotisserie for high-volume poultry roasting in hospitality
A professional high-capacity countertop solution built with stainless steel for durability, supporting reliable poultry roasting. The Alto Shaam AR-7E-DBLPANE_208/60/3 excels in medium-volume restaurant kitchens operating with continuous poultry production, ensuring consistent results while simplifying workflow integration.
- Operation for moderate throughput in busy restaurant kitchens
- Compact, stainless steel construction ideal for cramped spaces
- Designed for poultry roasting and cook-n-hold performance
- Supports seamless workflow with removable spits and drip tray
- Built for restaurant-ready operation with precise electronic controls
Why Choose Alto Shaam AR-7E-DBLPANE_208/60/3
Designed for durability and performance, this model features a self-contained stainless steel build with high-capacity capabilities. Its advanced electronic control system provides precise temperature management, while the removable parts streamline sanitation and maintenance. The unit’s compact footprint enhances operational efficiency, making it a prime choice for professional foodservice environments needing reliable poultry preparation with minimal downtime.
- Compact footprint optimized for limited kitchen space
- Self-contained stainless steel construction for longevity
- High-capacity roasting supporting up to 28 chickens
- Features advanced cook-n-hold for consistent quality
- Easy to clean with accessible drip pan and removable spits
