Alto Shaam 767-SK 26 Inch Electric Smoker Oven with Halo Heat 100 lb Capacity
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- Built with heavy-duty stainless steel for durability
- Supports precise low-temperature cooking and smoking
- 100-pound capacity for high-volume operations
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The Alto Shaam 767-SK Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade electric smoker oven specifically engineered for foodservice operators requiring precise low-temperature cooking and smoking capabilities. Built with heavy-duty stainless steel construction, it features a 100-pound capacity accommodating nine full-size pans measuring 12" x 20" x 2-1/2". Equipped with thermostatic controls, this unit provides consistent stay-warm and slow-cook performance, making it ideal for professional kitchens, smokehouses, and catering operations. Its combination of durable materials and advanced control systems supports reliable daily use, optimized workflow integration, and efficient operation within foodservice environments seeking high capacity and precise temperature management.
The Alto Shaam 767-SK smoker oven offers advanced Halo Heat® technology for uniform slow cooking and holding. Its robust stainless steel exterior ensures durability and easy cleaning, while the simple thermostatic controls facilitate precise temperature adjustments. Designed for high-volume cooking, it includes stainless steel wire shelves and a rib rack for versatile food arrangements. The unit’s heavy-duty casters improve mobility and accessibility in busy kitchens, supporting streamlined workflows for smokehouse operations and large catering setups.
Ideal for smokehouse setups, catering services, and large-scale food preparation requiring reliable slow cooking and holding.
The Alto Shaam 767-SK utilizes a robust stainless steel construction with a cabinet-style exterior, ensuring durability and ease of cleaning. It operates with thermostatic controls across an accessible temperature range suitable for slow cooking and holding. The unit measures 26.63 inches wide, 31.63 inches deep, and 33.38 inches high, weighing 225 pounds. Powered by electrical requirements specified for high-volume foodservice use, it includes CE, cULus, UL EPH, and IPX3 ratings for safety and dependability in demanding environments. The model supports versatile food preparation with capacity for nine full-size pans and includes sample wood chips for initial smoking sessions.
For installation, ensure sufficient clearance for airflow and mobility, with electrical connections conforming to specified voltage and phase. Maintenance includes regular cleaning of stainless steel surfaces and periodic replacement of sample wood chips as needed. The unit’s universal compatibility with standard electrical outlets and durable construction support reliability in high-volume foodservice workflows.
A commercial smoker oven is a specialized cooking appliance designed for slow smoking, roasting, and holding food at precise low temperatures. The equipment, such as the Alto Shaam 767-SK, features durable stainless steel construction, thermostatic controls, and high-capacity pans which enable efficient smoke and slow-cook processes. Installed in professional kitchens, smokehouses, and catering operations, this equipment is optimized for consistent results and high-volume throughput, supporting chefs in preparing flavorful smoked meats, vegetables, and other smoked delicacies at a commercial scale.
Designed for sophisticated smoked food production, the Alto Shaam 767-SK is a top-choice for medium-volume smokehouses and catering operations. Built with high-capacity stainless steel construction, it supports consistent low-temperature smoking and holding. Its robust design and reliable controls are ideal for commercial kitchens requiring precise and durable equipment to handle frequent use, ensuring quality smoke flavoring within professional foodservice environments.
Alto Shaam’s 767-SK model stands out with its durable stainless steel construction, reliable thermostatic controls, and high-capacity design tailored for professional foodservice environments. Its advanced Halo Heat technology ensures even low-temperature cooking and holding, reducing product drying and enhancing flavor retention. Built for longevity and ease of maintenance, this unit offers superior performance in smokehouse and slow-cook applications, making it a practical choice for demanding commercial kitchens seeking consistent results and operational efficiency.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
