Alto Shaam 767-SK_240/60/1 26 Inch Electric Smoker Oven with Halo Heat Technology

Alto Shaam  |  MFG #: 767-SK_240/60/1  |  Item #: 124055
  • Supports high-volume smoking with 100 lb. capacity
  • Heavy-duty stainless steel ensures durability
  • Precise thermostatic controls for consistent results
  • View More Details
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The Alto Shaam 767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade electric smoker oven designed for precise slow-cooking, holding, and smoking applications in foodservice settings. With a 100-pound capacity accommodating (9) full-size pans measuring 12" x 20" x 2-1/2", it supports high-volume workflow requirements. The unit features thermostatic controls, stainless steel construction, and includes wood chip sample bags for cherry, hickory, apple, and maple. Its robust design and versatile functionality make it suitable for restaurant kitchens, catering operations, and institutional food facilities seeking reliable smokehouse performance and efficient workflow integration.

The Alto Shaam 767-SK_240/60/1 smoker oven offers advanced Halo Heat® technology for consistent, energy-efficient slow cooking and holding. Its stainless steel cabinet ensures durability and ease of cleaning, while thermostatic controls allow precise temperature management. The unit’s sample wood chip inclusions facilitate easy smoking setups, and stainless steel wire shelves optimize airflow and organization within the cooking chamber. Its 33.38" height, 26.63" width, and 31.63" depth support seamless integration into commercial kitchens and smokehouse environments, promoting workflow efficiency and reliable performance during moderate throughput operations.

Ideal for smokehouse operations and slow-cooked product holding in professional foodservice environments.

The Alto Shaam 767-SK_240/60/1 smoker oven operates on a standard electrical supply with CE, cULus, UL EPH, and IPX3 compliance. It features a self-contained refrigeration system, although primarily designed as a heated smoker, with a precise temperature range enabled by thermostatic controls. The unit weighs 225 lbs and measures 26.63" W x 31.63" D x 33.38" H, constructed from durable stainless steel for longevity and cleanliness. It consumes a typical wattage suitable for commercial operation, with energy use optimized for moderate workloads. The cabinet style design includes hinges, and the unit is equipped with multiple certifications to meet industry standards. Maintenance involves routine cleaning of stainless steel surfaces and replacement of wood chips for continuous smoking performance. Compatibility with standard kitchen electrical systems and sufficient clearance for airflow are essential for installation.

A commercial smoker oven is a professional-grade cooking appliance designed for slow-smoking, roasting, and holding large quantities of food in foodservice environments. The Alto Shaam 767-SK_240/60/1 is a cabinet-style smoker oven equipped with Halo Heat® technology, supporting up to 100 pounds of product in full-size pans. Installed in restaurant kitchens, smoking operations, or catering facilities, it provides precise temperature control and durable stainless steel construction, making it ideal for moderate-volume smoking and food holding applications.

Built for moderate-volume smoked product management and slow cooking, the Alto Shaam 767-SK_240/60/1 supports consistent, energy-efficient operation in commercial kitchens and smokehouse environments. Alto Shaam 767-SK_240/60/1 ensures reliable, restaurant-ready performance with accurate thermostatic controls and durable stainless steel design, making it suitable for foodservice settings requiring precise smoking and holding functions.

Compared to typical smoker ovens, the Alto Shaam 767-SK_240/60/1 boasts a heavy-duty stainless steel build, advanced Halo Heat® technology for even smoking, and a large capacity suited for substantial foodservice operations. Its simple thermostatic controls and included wood chip samples enhance ease of use and flexibility. The design prioritizes durability, safety, and performance in professional settings, streamlining smoking and holding workflows while maintaining sanitation standards.

More Details

Product Description

The Alto Shaam 767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade electric smoker oven designed for precise slow-cooking, holding, and smoking applications in foodservice settings. With a 100-pound capacity accommodating (9) full-size pans measuring 12" x 20" x 2-1/2", it supports high-volume workflow requirements. The unit features thermostatic controls, stainless steel construction, and includes wood chip sample bags for cherry, hickory, apple, and maple. Its robust design and versatile functionality make it suitable for restaurant kitchens, catering operations, and institutional food facilities seeking reliable smokehouse performance and efficient workflow integration.

Top Alto Shaam 767-SK_240/60/1 Features

The Alto Shaam 767-SK_240/60/1 smoker oven offers advanced Halo Heat® technology for consistent, energy-efficient slow cooking and holding. Its stainless steel cabinet ensures durability and ease of cleaning, while thermostatic controls allow precise temperature management. The unit’s sample wood chip inclusions facilitate easy smoking setups, and stainless steel wire shelves optimize airflow and organization within the cooking chamber. Its 33.38" height, 26.63" width, and 31.63" depth support seamless integration into commercial kitchens and smokehouse environments, promoting workflow efficiency and reliable performance during moderate throughput operations.

  • Capacity: Holds (9) full-size 12" x 20" pans with 2.5" depth
  • Construction: Heavy-duty stainless steel exterior with corrosion resistance
  • Ease-of-use: Simple thermostatic controls for precise temperature adjustment
  • Workflow integration: Includes wood chip samples for flexible smoking applications
  • Durability: Robust stainless steel design suitable for commercial kitchens

Ideal for smokehouse operations and slow-cooked product holding in professional foodservice environments.

767-SK_240/60/1 Technical Specs

The Alto Shaam 767-SK_240/60/1 smoker oven operates on a standard electrical supply with CE, cULus, UL EPH, and IPX3 compliance. It features a self-contained refrigeration system, although primarily designed as a heated smoker, with a precise temperature range enabled by thermostatic controls. The unit weighs 225 lbs and measures 26.63" W x 31.63" D x 33.38" H, constructed from durable stainless steel for longevity and cleanliness. It consumes a typical wattage suitable for commercial operation, with energy use optimized for moderate workloads. The cabinet style design includes hinges, and the unit is equipped with multiple certifications to meet industry standards. Maintenance involves routine cleaning of stainless steel surfaces and replacement of wood chips for continuous smoking performance. Compatibility with standard kitchen electrical systems and sufficient clearance for airflow are essential for installation.

  • Electrical Requirements: Standard electrical hookup, specific voltage, phase, and amperage per spec
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 26.63" W x 31.63" D x 33.38" H
  • Weight: 225 lbs including internal components
  • Temperature Range: Operates within controlled temperature parameters for smoking and holding
  • Compliance: CE, cULus, UL EPH, IPX3 certified for safety and performance
  • Cleaning & Maintenance: Includes stainless steel wire shelves, easy to disassemble for cleaning
  • Installation Needs: Adequate clearance for airflow, electrical connection, and space for wood chip loading

What is a commercial smoker oven?

A commercial smoker oven is a professional-grade cooking appliance designed for slow-smoking, roasting, and holding large quantities of food in foodservice environments. The Alto Shaam 767-SK_240/60/1 is a cabinet-style smoker oven equipped with Halo Heat® technology, supporting up to 100 pounds of product in full-size pans. Installed in restaurant kitchens, smoking operations, or catering facilities, it provides precise temperature control and durable stainless steel construction, making it ideal for moderate-volume smoking and food holding applications.

Top Smokehouse Equipment for Foodservice Operations

Built for moderate-volume smoked product management and slow cooking, the Alto Shaam 767-SK_240/60/1 supports consistent, energy-efficient operation in commercial kitchens and smokehouse environments. Alto Shaam 767-SK_240/60/1 ensures reliable, restaurant-ready performance with accurate thermostatic controls and durable stainless steel design, making it suitable for foodservice settings requiring precise smoking and holding functions.

  • Operation Type — Suitable for smokehouse-style applications in restaurants
  • Kitchen Type — Fits well in medium-sized commercial kitchens
  • Foodservice Category — Designed for smoking and slow-cooking tasks
  • Workload Qualifier — Supports moderate throughput needs
  • Use Case — Ideal for high-capacity smoking and product holding

Why Choose Alto Shaam 767-SK_240/60/1

Compared to typical smoker ovens, the Alto Shaam 767-SK_240/60/1 boasts a heavy-duty stainless steel build, advanced Halo Heat® technology for even smoking, and a large capacity suited for substantial foodservice operations. Its simple thermostatic controls and included wood chip samples enhance ease of use and flexibility. The design prioritizes durability, safety, and performance in professional settings, streamlining smoking and holding workflows while maintaining sanitation standards.

  • Self-contained design with integrated controls reduces setup complexity
  • Robust stainless steel construction enhances longevity and sanitation
  • Large capacity supports sustained smoking and holding tasks
  • Energy-efficient Halo Heat® technology ensures consistent results
  • Includes wood chip samples for immediate smoking use

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

Alto Shaam 767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric 100 Lb. Capacity (9) 12" X 20" X 2-1/2" Full-size Pans
Alto-Shaam

Alto Shaam 767-SK_240/60/1 26 Inch Electric Smoker Oven with Halo Heat Technology

$8,033.60 $10,042.00

Alto-Shaam, 767-SK_240/60/1, Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters, 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942