Alto Shaam 767-SK_208/60/1 26 Inch Electric Smoker Oven with Sample Wood Chips

Alto Shaam  |  MFG #: 767-SK_208/60/1  |  Item #: 124056
  • Supports up to nine full-size pans for bulk smoking
  • Thermostatic controls ensure precise temperature regulation
  • Constructed from durable stainless steel for longevity
  • View More Details
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The Alto Shaam 767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a professional-grade energy-efficient electric smoker oven designed for precise slow cooking, holding, and smoking applications in commercial kitchen environments. This model features a 100 lb. capacity accommodating nine full-size pans measuring 12" x 20" x 2-1/2". Constructed from durable stainless steel with a cabinet-style exterior, it integrates thermostatic controls for accurate temperature management, making it suitable for smokehouses, catering services, and concentrated food production settings. Its technical configuration emphasizes reliable temperature control and consistent smoke infusion, essential for high-quality culinary results in foodservice operations.

This siloed smoker oven offers essential functions for specialized food preparation, including slow cooking, holding, and smoking, supported by its stainless steel construction for durability and ease of cleaning. The unit’s simple thermostat control ensures precise temperature regulation, while the included sample wood chips facilitate immediate smoking. Its design supports workflow integration in busy commercial kitchens, with heavy-duty materials allowing consistent performance in demanding environments. The appliance’s compact footprint facilitates installation in diverse foodservice spaces, providing efficient smokehouse operation for moderate-volume production scenarios.

Ideal for smokehouses, catering, and restaurant kitchens requiring reliable slow cooking and smoking.

The Alto Shaam 767-SK_208/60/1 smokehouse features a robust stainless steel construction with a height of 33.38 inches, width of 26.63 inches, and a depth of 31.63 inches. It operates on a 208V electrical supply at 60Hz with a single-phase load drawing approximately 3.0 amps and consuming about 0.6 kWh per hour. The unit is air-cooled, handling a 100 lb. capacity designed for moderate workload foodservice establishments, including smokehouses and pig roasters. Its temperature range covers precise slow-cooking needs with a maximum operating temperature compatible with standard kitchen safety standards. The appliance includes thermostatic controls, stainless steel wire shelves, a rib rack, and a solid door, with an approximate weight of 225 lbs. Its environmental compliance features include CE, cULus, UL EPH, and IPX3 ratings, with NSF certification supporting sanitation standards. Maintenance involves simple disassembly for routine cleaning, and the unit features casters for mobility, including brakes for stability during operation.

A commercial smoker oven is a specialized food preparation appliance designed for slow smoking, heating, and holding food at precise temperatures within busy culinary operations. The Alto Shaam 767-SK_208/60/1 is a professional-grade indoor smokehouse capable of accommodating up to nine full-size pans, making it suitable for smokehouses, catering, and restaurant kitchens. It features thermostatic controls, stainless steel construction, and a 100 lb. capacity, enabling high-volume smoking and slow-cooking applications with consistent results in moderate-workload settings.

Designed for moderate-volume smokehouse needs, the Alto Shaam 767-SK_208/60/1 combines construction quality, precise control, and flexible operation to support efficient slow cooking and smoking workflows. Ideal for indoor smokehouses and catering services, it delivers reliable performance in demanding commercial environments.

Alto Shaam 767-SK_208/60/1 stands out due to its rugged stainless steel build, precise thermostatic controls, and thoughtful features like included wood chip samples and mobility casters. The unit’s compact yet high-capacity design maximizes operational efficiency and sanitation, making it a restaurant-ready solution for smokehouses and professional foodservice settings. Its integration flexibility and durable construction boost productivity while simplifying maintenance, providing a resilient choice for commercial kitchen operators seeking reliable smoking performance.

More Details

Product Description

The Alto Shaam 767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a professional-grade energy-efficient electric smoker oven designed for precise slow cooking, holding, and smoking applications in commercial kitchen environments. This model features a 100 lb. capacity accommodating nine full-size pans measuring 12" x 20" x 2-1/2". Constructed from durable stainless steel with a cabinet-style exterior, it integrates thermostatic controls for accurate temperature management, making it suitable for smokehouses, catering services, and concentrated food production settings. Its technical configuration emphasizes reliable temperature control and consistent smoke infusion, essential for high-quality culinary results in foodservice operations.

Top Alto Shaam 767-SK_208/60/1 Features

This siloed smoker oven offers essential functions for specialized food preparation, including slow cooking, holding, and smoking, supported by its stainless steel construction for durability and ease of cleaning. The unit’s simple thermostat control ensures precise temperature regulation, while the included sample wood chips facilitate immediate smoking. Its design supports workflow integration in busy commercial kitchens, with heavy-duty materials allowing consistent performance in demanding environments. The appliance’s compact footprint facilitates installation in diverse foodservice spaces, providing efficient smokehouse operation for moderate-volume production scenarios.

  • Durable stainless steel exterior for robust commercial use
  • Thermostatic controls enable precise temperature regulation
  • Includes sample bags of cherry and hickory wood chips
  • Capacity supports nine full-size pans for bulk smoking
  • Equipped with solid door and wire shelving for durability and maintenance ease

Ideal for smokehouses, catering, and restaurant kitchens requiring reliable slow cooking and smoking.

Alto Shaam 767-SK_208/60/1 Technical Specs

The Alto Shaam 767-SK_208/60/1 smokehouse features a robust stainless steel construction with a height of 33.38 inches, width of 26.63 inches, and a depth of 31.63 inches. It operates on a 208V electrical supply at 60Hz with a single-phase load drawing approximately 3.0 amps and consuming about 0.6 kWh per hour. The unit is air-cooled, handling a 100 lb. capacity designed for moderate workload foodservice establishments, including smokehouses and pig roasters. Its temperature range covers precise slow-cooking needs with a maximum operating temperature compatible with standard kitchen safety standards. The appliance includes thermostatic controls, stainless steel wire shelves, a rib rack, and a solid door, with an approximate weight of 225 lbs. Its environmental compliance features include CE, cULus, UL EPH, and IPX3 ratings, with NSF certification supporting sanitation standards. Maintenance involves simple disassembly for routine cleaning, and the unit features casters for mobility, including brakes for stability during operation.

  • Electrical Requirements: 208V, 60Hz, single-phase, 3.0A, 0.6 kWh/hr
  • Construction: Heavy-duty stainless steel exterior with a solid door
  • Capacity: Supports nine full-size 12" x 20" x 2-1/2" pans
  • Cooling Method: Air-cooled for consistent temperature regulation
  • Dimensions: 26.63" W x 31.63" D x 33.38" H, 225 lbs
  • Temperature Range: Precise control up to specified maximum safe temperature
  • Material Safety: Food-safe stainless steel, easy to sanitize
  • Accessibility: Casters with brakes allow easy mobility and stability
  • Electrical Compatibility: Suitable for standard 208V outlets with minimal wiring adjustments
  • Installation Clearance: Requires proper airflow and ventilation clearance at sides/back
  • Cleaning Routine: Disassembly of wire shelves and door for routine sanitation
  • Workflow Integration: Fits into smokehouse and slow-cooking stations in commercial kitchens
  • Power Connection: Secure electrical connection with minimal downtime for maintenance

What is a commercial smoker oven?

A commercial smoker oven is a specialized food preparation appliance designed for slow smoking, heating, and holding food at precise temperatures within busy culinary operations. The Alto Shaam 767-SK_208/60/1 is a professional-grade indoor smokehouse capable of accommodating up to nine full-size pans, making it suitable for smokehouses, catering, and restaurant kitchens. It features thermostatic controls, stainless steel construction, and a 100 lb. capacity, enabling high-volume smoking and slow-cooking applications with consistent results in moderate-workload settings.

Top Commercial Smoker Ovens for Foodservice Operations

Designed for moderate-volume smokehouse needs, the Alto Shaam 767-SK_208/60/1 combines construction quality, precise control, and flexible operation to support efficient slow cooking and smoking workflows. Ideal for indoor smokehouses and catering services, it delivers reliable performance in demanding commercial environments.

  • Operational in smokehouse settings with consistent temperature control
  • Suitable for compact commercial kitchens with limited space
  • Supports moderate throughput in catering, smoking, and holding
  • Designed for specialized low-temperature slow cooking tasks
  • Optimized for use in commercial kitchen equipment configurations

Why Choose Alto Shaam 767-SK_208/60/1

Alto Shaam 767-SK_208/60/1 stands out due to its rugged stainless steel build, precise thermostatic controls, and thoughtful features like included wood chip samples and mobility casters. The unit’s compact yet high-capacity design maximizes operational efficiency and sanitation, making it a restaurant-ready solution for smokehouses and professional foodservice settings. Its integration flexibility and durable construction boost productivity while simplifying maintenance, providing a resilient choice for commercial kitchen operators seeking reliable smoking performance.

  • Self-contained unit with consistent indoor smokehouse capabilities
  • Compact footprint supporting efficient kitchen layout integration
  • Heavy-duty stainless steel construction resists wear and facilitates cleaning
  • Includes sample wood chips for immediate use and versatility
  • Designed for moderate-volume applications with precise temperature control

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

Alto Shaam 767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric 100 Lb. Capacity (9) 12" X 20" X 2-1/2" Full-size Pans
Alto-Shaam

Alto Shaam 767-SK_208/60/1 26 Inch Electric Smoker Oven with Sample Wood Chips

$8,033.60 $10,042.00

Alto-Shaam, 767-SK_208/60/1, Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters, 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942