Alto Shaam 767-SK_208/60/1 26 Inch Electric Smoker Oven with Sample Wood Chips
- Supports up to nine full-size pans for bulk smoking
- Thermostatic controls ensure precise temperature regulation
- Constructed from durable stainless steel for longevity
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The Alto Shaam 767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a professional-grade energy-efficient electric smoker oven designed for precise slow cooking, holding, and smoking applications in commercial kitchen environments. This model features a 100 lb. capacity accommodating nine full-size pans measuring 12" x 20" x 2-1/2". Constructed from durable stainless steel with a cabinet-style exterior, it integrates thermostatic controls for accurate temperature management, making it suitable for smokehouses, catering services, and concentrated food production settings. Its technical configuration emphasizes reliable temperature control and consistent smoke infusion, essential for high-quality culinary results in foodservice operations.
This siloed smoker oven offers essential functions for specialized food preparation, including slow cooking, holding, and smoking, supported by its stainless steel construction for durability and ease of cleaning. The unit’s simple thermostat control ensures precise temperature regulation, while the included sample wood chips facilitate immediate smoking. Its design supports workflow integration in busy commercial kitchens, with heavy-duty materials allowing consistent performance in demanding environments. The appliance’s compact footprint facilitates installation in diverse foodservice spaces, providing efficient smokehouse operation for moderate-volume production scenarios.
Ideal for smokehouses, catering, and restaurant kitchens requiring reliable slow cooking and smoking.
The Alto Shaam 767-SK_208/60/1 smokehouse features a robust stainless steel construction with a height of 33.38 inches, width of 26.63 inches, and a depth of 31.63 inches. It operates on a 208V electrical supply at 60Hz with a single-phase load drawing approximately 3.0 amps and consuming about 0.6 kWh per hour. The unit is air-cooled, handling a 100 lb. capacity designed for moderate workload foodservice establishments, including smokehouses and pig roasters. Its temperature range covers precise slow-cooking needs with a maximum operating temperature compatible with standard kitchen safety standards. The appliance includes thermostatic controls, stainless steel wire shelves, a rib rack, and a solid door, with an approximate weight of 225 lbs. Its environmental compliance features include CE, cULus, UL EPH, and IPX3 ratings, with NSF certification supporting sanitation standards. Maintenance involves simple disassembly for routine cleaning, and the unit features casters for mobility, including brakes for stability during operation.
A commercial smoker oven is a specialized food preparation appliance designed for slow smoking, heating, and holding food at precise temperatures within busy culinary operations. The Alto Shaam 767-SK_208/60/1 is a professional-grade indoor smokehouse capable of accommodating up to nine full-size pans, making it suitable for smokehouses, catering, and restaurant kitchens. It features thermostatic controls, stainless steel construction, and a 100 lb. capacity, enabling high-volume smoking and slow-cooking applications with consistent results in moderate-workload settings.
Designed for moderate-volume smokehouse needs, the Alto Shaam 767-SK_208/60/1 combines construction quality, precise control, and flexible operation to support efficient slow cooking and smoking workflows. Ideal for indoor smokehouses and catering services, it delivers reliable performance in demanding commercial environments.
Alto Shaam 767-SK_208/60/1 stands out due to its rugged stainless steel build, precise thermostatic controls, and thoughtful features like included wood chip samples and mobility casters. The unit’s compact yet high-capacity design maximizes operational efficiency and sanitation, making it a restaurant-ready solution for smokehouses and professional foodservice settings. Its integration flexibility and durable construction boost productivity while simplifying maintenance, providing a resilient choice for commercial kitchen operators seeking reliable smoking performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
