The Alto Shaam 767-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a professional-grade electric smoker oven designed for precise slow cooking, holding, and smoking in commercial foodservice environments. Constructed with durable stainless steel, this unit features thermostatic controls for accurate temperature management, a 100 lb. capacity supporting nine full-size pans (12" x 20" x 2-1/2"), and includes cherry and hickory wood chips for versatile smoking options. Its compact cabinet-style design and solid door facilitate efficient workflow, making it suitable for smokehouses, catering operations, and high-volume kitchens needing reliable slow cook and smoking capabilities.
Top Alto Shaam 767-SK_208-240/60/1 Features
This smoker oven provides precise temperature control with thermostatic adjustments, supporting 100 lb. capacity across nine full-size pans for bulk food processing. Its heavy-duty stainless steel construction ensures durability, corrosion resistance, and sanitation, while the simple controller allows straightforward operation. The included wood chips facilitate immediate smoking, and the unit’s design supports efficient workflow in smokehouse and catering scenarios. Its casters enable mobility, and stainless wire shelves offer flexible interior organization for commercial kitchens.
- Capacity: 100 lb. support with nine full-size pans for bulk cooking
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Ease of Use: Simple thermostatic controls for precise temperature management
- Workplace Integration: Compact cabinet style with mobility casters for flexible placement
- Cleaning & Maintenance: Stainless steel surface for easy cleaning and sanitation
Ideal for smokehouses, catering, and large-scale food prep requiring consistent slow cooking and smoking.
Alto Shaam 767-SK_208-240/60/1 Technical Specs
This smoker oven operates on a voltage range of 208-240V, frequency of 60Hz, single-phase power, and requires a typical amperage that supports its 2,400-watt powered elements. It employs an air-cooled design to manage heat dissipation efficiently, with a total weight of 225 lbs and external dimensions of 26.63" W x 31.63" D x 33.38" H, suitable for installation in various kitchen layouts. The stainless steel construction provides durability and easy maintenance, with an operating temperature range suitable for smoke and slow-cook processes. It complies with multiple safety standards, including CE, cULus, UL EPH, and IPX3 ingress protection. The unit supports a production capacity of approximately 100 lbs. of product in a 24-hour period, making it fit for mid-volume smoking and slow-cooking applications. Included accessories comprise wire shelves, a rib rack, and sample wood chip bags for immediate use. Designed for easy disassembly and cleaning, it supports efficient workflow with minimal downtime.
- Electrical Requirements: 208-240V, single-phase, 60Hz, 15-20A, 2,400W
- Cooling Method: Air-cooled system for heat management
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 26.63" W x 31.63" D x 33.38" H
- Weight: 225 lbs
- Temperature Range: Suitable for smoking and slow cooking processes
- Food Capacity: Supports up to 100 lbs. across nine full-size pans
- Compliance Standards: CE, cULus, UL EPH, IPX3
- Accessories Included: Wire shelves, rib rack, wood chip samples
ILastly, use scenarios involve installation near smoke extraction, power supply compatibility, and ease of cleaning to ensure reliable operation. Proper clearance for airflow, drainage setup, and regular maintenance are recommended to maximize lifespan and performance.
What is a commercial smoker oven?
A commercial smoker oven is a specialized kitchen appliance designed for slow-cooking, smoking, and holding food products in restaurant or institutional environments. These units, such as the Alto Shaam 767-SK_208-240/60/1 model, feature precise thermostatic controls, high-capacity pans, and durable stainless steel construction suitable for continuous use. Installed in smokehouses, catering services, or large kitchen setups, this smoker oven enables consistent flavor infusion and moisture retention, making it ideal for both low-temperature smoking and prolonged holding operations in mid-volume foodservice settings.
Top Smoker Ovens for Foodservice Environments
Designed for precise slow cooking and smoking, the Alto Shaam 767-SK_208-240/60/1 supports efficient operation in smokehouses and catering kitchens, with a robust build quality and reliable performance suitable for medium-volume workflows.
- Operation for smoking and slow cooking in commercial kitchens
- Constructed with durable stainless steel for longevity
- Supports 100 lbs. capacity with nine full-size pans
- Ideal for mid-volume smokehouse and catering operations
- Designed for easy integration into existing food prep workflows
Why Choose Alto Shaam 767-SK_208-240/60/1?
Compared to similar smoker ovens, this model features heavy-duty stainless steel construction, thermostatic temperature control, and a compact, mobile design. Its reliable performance ensures consistent smoking and holding in busy kitchens, while the included wood chip samples offer immediate smoking capability. The unit’s design emphasizes ease of maintenance, sanitation, and operational efficiency, making it suitable for professional smokehouses and high-volume catering environments.
- Compared to competitor models with plastic exterior components
- Self-contained design reduces external ventilation requirements
- Includes feature-rich thermostatic controls for precise cooking
- Compact footprint with mobility casters for flexible placement
- Designed for high durability with stainless steel surfaces
