Alto Shaam 750-TH 25 Inch Electric Cook and Hold Oven with Probe and Shelves

The Alto Shaam 750-TH Halo Heat® Cook & Hold Oven is a commercial-grade electric low temperature oven designed for precise, consistent heat retention and food safety in professional foodservice environments. As a specialized cook and hold unit, it features a 100-pound capacity with configuration options for six 12" x 20" x 4" or ten 12" x 20" x 2-1/2" pans. Built with durable stainless steel exterior and interior, it incorporates Halo Heat® technology for uniform low-temperature cooking and holding without dramatic temperature fluctuations. This model is ideal for restaurants, catering operations, and institutional kitchens seeking reliable, energy-efficient foodholding and slow-cooking solutions, with programmable recipes and probe options supporting workflow integration and consistency.

Top Alto Shaam 750-TH Features

The Alto Shaam 750-TH Halo Heat® Cook & Hold Oven features adjustable controls, programmable recipe memory, and robust stainless steel construction tailored for high-volume food production. Its Halo Heat® technology facilitates uniform heat distribution, minimizing food drying while enabling gentle cooking and holding at low temperatures. Easy maintenance includes stainless steel side racks and removable shelves, while the heavy-duty casters support mobility in demanding environments. Designed for large capacity, it effectively manages bulk food readiness for diverse foodservice settings, integrating seamlessly into kitchen workflows that require precise temperature control and reliable operation.

• Programmable recipes support consistent food preparation workflows
• Stainless steel construction ensures durability and sanitation
• Heavy-duty stainless steel exterior with removable shelves simplifies cleaning
• Low temperature operation preserves food quality and texture
• Probes enable precise internal temperature monitoring for safety

Ideal for medium-volume kitchens requiring reliable cook and hold functionality with efficient workflow integration.

Alto Shaam 750-TH Technical Specs

The Alto Shaam 750-TH features a self-contained, air-cooled system with an all stainless steel exterior and interior. It operates on standard electrical requirements, with specifications aligned for commercial use in busy kitchens. The unit has a height of 33.3", width of 25.7", and depth of 33.5", supporting a 290-pound weight. Its operating range accommodates precise low-temperature cooking, with safety features including CE, cULus, UL EPH classified, and IPX4 water resistance. The cabinet's half-height design optimizes space while supporting a 100-pound capacity across multiple pans, with a focus on durability, ease of cleaning, and long-term reliability suitable for restaurant and institutional environments.

• Electrical Requirements: Standard outlet, 120V or equivalent, 15-20A
• Cooling Method: Air-cooled internal system
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 25.7" W x 33.5" D x 33.3" H
• Capacity: 100 lbs. of food in multiple pans
• Temperature Range: Low-temperature cooking and holding, precise control
• Certifications: CE, cULus, UL EPH classified, IPX4

• Electrical Compatibility: Standard 120V power, 15-20A circuit required
• Work Space Clearance: Adequate airflow clearance recommended for optimal performance
• Mobility: 3-1/2" casters for flexible positioning
• Cleaning & Maintenance: Removable shelves, stainless steel surfaces facilitate hygiene
• Installation Requirements: Ventilation and electrical connections compliant with local codes
• Usage Environment: Suitable for busy kitchens, catering, or commissaries

What is a commercial cook and hold oven

A commercial cook and hold oven is a specialized appliance used in professional kitchens to slow-cook, gently reheat, or hold food at precise temperatures for extended periods. Designed with robust construction, these units like the Alto Shaam 750-TH facilitate energy-efficient and uniform low-temperature cooking, supporting large batch sizes and managing workflow in restaurant, catering, or institutional settings. Installed in kitchens where consistent food quality and safety are essential, they are ideal for preparing tender, flavorful dishes or keeping finished items ready for service without drying or overcooking.

Top Cook & Hold Ovens for Moderate Foodservice Operations

These commercial cook and hold units, like the Alto Shaam 750-TH, are built for reliable, precise low-temperature operation in medium-volume kitchens, supporting workflow efficiency in restaurants and catering. Alto-Shaam 750-TH models are designed with high durability and functional features suitable for steady throughput and consistent food presentation in professional foodservice environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — hotel kitchens, catering
• Workload Qualifier — supporting continuous cooking and holding
• Use Case — bulk food preparation and holding

Why Choose Alto Shaam 750-TH Halo Heat® Cook & Hold Oven

Why choose the Alto Shaam 750-TH over competing models? Its robust stainless steel construction, precise low-temperature control, and programmable recipe memory set it apart for long-term durability, operational flexibility, and sanitation. Its built-in Halo Heat® technology ensures uniform heat distribution while reducing energy consumption, making it ideal for commercial kitchens seeking dependable performance and consistent food quality.

• Self-contained unit with reliable low-temperature cooking capability
• Constructed with heavy-duty stainless steel for durability
• Programmable recipes streamline kitchen workflows
• Compact footprint with mobility for versatile placement
• Energy-efficient Halo Heat® technology enhances food safety