Alto Shaam 750-SK 25 Inch Electric Smoker Oven with Halo Heat Low Temperature

The Alto Shaam 750-SK Halo Heat® Slo Cook Hold & Smoker Oven is a professional-grade commercial smoker oven engineered for precise low-temperature cooking, holding, and smoking applications within foodservice environments. As a cabinet-style unit, it features a stainless steel construction with a solid door, accommodating up to 100 pounds of product in nine full-size pans measuring 12" x 20" x 2-1/2". Equipped with programmable recipes, simple or deluxe controls, and a probe for accurate internal temperature monitoring, this electric smoker oven ensures consistent results. Its key specifications include a height of 33.38 inches, a width of 25.7 inches, and a depth of 33.5 inches, making it suitable for commercial kitchens requiring reliable automation for food holding and slow cooking processes. The unit incorporates Halo Heat® technology for even, gentle heat distribution at low temperatures, ideal for traditional smoking, sous vide-style preparation, or extended holding, with high capacity and durable stainless steel construction tailored for demanding foodservice operations.

Top Alto Shaam 750-SK Features

The Alto Shaam 750-SK smoker oven delivers precise low-temperature control, programmable recipes, and a robust stainless steel build for durability. Its 100 lb. capacity supports batch smoking and holding, with easy-to-use controls and a probe for accurate internal temperature management, suitable for high-volume culinary workflows in diverse foodservice settings.

• Low-temperature smoking and holding— gentle heat for quality cooking and preservation
• Heavy-duty stainless steel construction— ensures durability and corrosion resistance
• Programmable recipe system— facilitates consistent results with minimal operator input
• Includes stainless steel wire shelves and rib rack for flexible load organization
• Large capacity in a compact footprint— ideal for commercial kitchens with space constraints

Designed for operators seeking a reliable smoker oven capable of precise low-temperature cooking and extended product holding in high-volume foodservice environments.

750-SK Technical Specs

The Alto Shaam 750-SK features a self-contained, air-cooled design powered by a standard electrical connection compatible with 120V at 60Hz, drawing an unspecified amperage and wattage. Its stainless steel cabinet measures 25.7 inches wide by 33.5 inches deep and 33.38 inches high, with a weight of 290 pounds. The unit operates within an acceptable temperature range suitable for low-temperature smoking, cooking, and holding applications, utilizing Halo Heat® technology for even heat distribution. It includes programmable controls with a probe, a solid stainless steel exterior, stainless steel wire shelves, and one rib rack—facilitating versatile food preparation workflows. Its construction ensures easy cleaning and maintenance, with a focus on durability and food safety standards applicable to high-volume commercial kitchens.

• Electrical Requirements: 120V, 60Hz, standard plug connection
• Cooling Method: Air-cooled for reliable operation
• Capacity: 100 lb. in nine full-size pans
• Construction & Finish: 100% stainless steel exterior and interior
• Temperature Range: Suitable for low-temperature smoking and holding
• Included Accessories: Stainless steel wire shelves and rib rack
• Dimensions: 25.7"W x 33.5"D x 33.38"H
• Weight: 290 lbs. net weight
• Standards & Certification: CE, UL, UL EPH Classified, cULus, IPX4

• Electrical Compatibility: Must be plugged into dedicated 120V outlet
• Installation Clearance: Adequate airflow clearance required at rear and sides
• Ventilation Needs: Proper kitchen ventilation for this unit
• Maintenance Routine: Regular cleaning of interior and exterior surfaces
• Workflow Integration: Supports batch smoking, holding, and slow cooking tasks

What is a commercial smoker oven?

A commercial smoker oven is a professional cooking device designed for low-temperature smoking, slow cooking, and food holding within hospitality environments. The Alto Shaam 750-SK is a modern example, featuring Halo Heat® technology, programmable controls, and a stainless steel construction tailored to high-capacity operations. Installed in commercial kitchens, it supports batch processing and extended holding of smoked or cooked foods, making it ideal for restaurant, catering, or institutional use requiring consistent, even results with minimal operator intervention.

Top Commercial Smoker Ovens for High-Volume Foodservice

Top commercial smoker ovens like the Alto Shaam 750-SK provide durable construction, precise low-temperature control, and flexible capacity for high-volume smoke and hold applications. Built for commercial kitchen operation, these units support extended batch processing, ensuring food quality and operational efficiency in busy foodservice facilities.

• Operation suitable for large batch smoking in commercial environments
• Compact footprint designed for tight kitchen spaces
• Constructed with corrosion-resistant stainless steel for durability
• Features programmable recipes for consistent results
• Supports slow cooking, smoking, and holding workflows