Alto Shaam 750-SK_230/60/1 25 Inch Electric Smoker Oven with Halo Heat Technology
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- Stainless steel construction ensures durability
- Halo Heat® technology provides even low-temp transfer
- Supports 100 lb. capacity for batch processing
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The Alto Shaam 750-SK_230/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade smoker oven designed for precise low-temperature cooking, holding, and smoking applications. As a portion of Alto-Shaam's indoor smokehouses and pig roasters collection, this electric cabinet-style unit features a stainless steel construction for durability. It accommodates nine full-size pans measuring 12" x 20" x 2-1/2" each, offering 100 lbs. capacity for smoking, slow cooking, and holding food at consistent temperatures. Its innovative Halo Heat® technology ensures even heat distribution without direct contact, enabling extended hold times while preserving product quality. The inclusion of programmable recipes, a meat probe, and simple or deluxe control options enhances operational control, making it suitable for high-volume foodservice environments requiring reliable low-temperature processing and flavor infusion.
Designed for professional foodservice operations, the Alto Shaam 750-SK_230/60/1 excels in smoking, slow cooking, and food holding with robust stainless steel construction. Its capacity for nine full-size pans supports batch processing, while programmable controls streamline workflow. The unit’s low-temperature Halo Heat® technology ensures uniform heat transfer, critical for delicate smoking and holding tasks. Easy-to-maintain wire shelves and a solid door facilitate cleaning, and the inclusion of wood chip samples (cherry, hickory, apple, maple) enhances its smoking capabilities. Suitable for mid-volume kitchens, it integrates seamlessly into smokehouse workflows and multi-function cooking stations.
Ideal for smokehouse operations and catering services requiring precise slow cooking and holding
The Alto Shaam 750-SK_230/60/1 features a CE, cULus, UL EPH classified electrical system, operating at 230V with a frequency of 60Hz in a single-phase configuration, consuming approximately 290 lbs at 2900W, with a maximum operating temperature range suited for low-temperature smoking and holding methods. Its stainless steel cabinet measures 25.7" wide, 33.5" deep, and 33.38" high, with a net weight of 290 lbs. Designed for outdoor and indoor use, it includes IPX4 rated components for moisture resistance. The unit operates with a heavy-duty construction and finishes suitable for commercial environments, featuring easy-to-clean surfaces and replaceable shelves. Its programmable recipe system, meat probe, and optional accessories support diverse smoking and holding workflows, helping operators to achieve consistent results. The unit’s dimensions ensure a compact footprint for integration in various foodservice setups, with a focus on durability, safety, and operational efficiency.
A commercial smoker oven is a specialized appliance designed for low-temperature cooking, smoking, and holding of food products in high-volume foodservice environments. The Alto Shaam 750-SK_230/60/1 is a high-capacity, electric cabinet smoker oven that combines precise Halo Heat® technology with programmable controls, making it suitable for smoking, slow roasting, and maintaining food at safe, consistent temperatures. Installed in smokehouses, catering kitchens, or hotel dining facilities, it supports batch processing of large quantities of meats and prepared foods, enabling enhanced flavor and texture. Its stainless steel build and user-friendly interface make it ideal for mid-volume restaurant service and smokehouse operations.
Reliable and durable, the Alto Shaam 750-SK_230/60/1 offers efficient low-temperature smoking and holding suited for mid-volume operations, including smokehouse and catering kitchens. Alto-Shaam 750-SK_230/60/1 excels in multi-function food processing, with robust stainless steel construction and programmable features, optimized for precise control and consistent results in professional environments.
The Alto Shaam 750-SK_230/60/1 stands out among commercial smoker ovens because of its robust stainless steel design, advanced Halo Heat® technology for even low-temperature cooking, and versatile programmable features. Its high-capacity chamber makes it suitable for large-scale smoking and holding applications, while its ease of cleaning and durable construction minimize maintenance time. The unit's integration of multiple control options enhances workflow efficiency, making it ideal for demanding foodservice operations seeking reliable, restaurant-ready smoker equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
