Alto Shaam 750-SK_208-240/60/1 25 Inch Electric Smoker Oven with Halo Heat
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- Footprint & configuration support large-scale operations
- 100 lb. capacity enables high-volume smoking tasks
- Halo Heat® technology ensures consistent low-temperature cooking
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The Alto Shaam 750-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade electronic smoker oven designed for low-temperature cooking, holding, and smoking applications. Built by Alto-Shaam, this cabinet-style unit features a stainless steel construction that ensures durability and ease of maintenance. It offers a 100 lb. capacity accommodating (9) 12" x 20" x 2-1/2" full-size pans, making it suitable for large-scale foodservice operations such as smokehouses, catering, and restaurant kitchens. The appliance incorporates programmable recipes, a probe, and simple or deluxe controls, facilitating precise temperature management and workflow integration. Its Halo Heat® technology provides consistent, gentle heat distribution ideal for slow cooking, holding, and smoking tasks, while the unit’s electrical specifications include voltage options of 208-240V, 60Hz frequency, single-phase power, and a wattage of approximately 1,200W. Designed to optimize food quality and operational efficiency, the Alto Shaam 750-SK delivers controlled low-temperature processing in a robust, easy-to-clean package.
The Alto Shaam 750-SK features programmable recipes, a stainless steel body, and full-size pan capacity for comprehensive smoking and holding operations in commercial kitchens. Equipped with Halo Heat® technology, it ensures uniform low-temperature cooking, ideal for delicate foods and large batches. Its heavy-duty construction supports frequent use, while stainless steel wire shelving simplifies cleaning and maintenance. The unit’s versatile control options streamline workflow integration in smoking, slow roasting, or holding applications, making it suitable for high-volume foodservice environments.
Ideal for large-scale smoking or slow-cooking needs in industrial foodservice settings.
This model features a stainless steel construction with dimensions of 25.7" W x 33.5" D x 33.38" H and weighs approximately 290 lbs. The unit operates on 208-240V, 60Hz, single-phase electrical supply, consuming around 1,200W. It employs Halo Heat® technology for consistent, gentle heat distribution, suitable for delicate slow-cooking applications. Certified by CE, cULus, UL EPH, and IPX4 standards, the smoker oven is designed for professional food safety and longevity. The cabinet-style design incorporates adjustable stainless steel wire shelves, a solid solid door, and includes a rib rack for added versatility. Temperature resistance extends to safe operation within typical low-temperature ranges, and the unit’s construction ensures compatibility with standard cleaning routines and maintenance schedules.
A commercial smoker oven is a professional-grade appliance designed for low-temperature smoking, slow cooking, and holding of food products. Typically constructed from stainless steel, it integrates advanced technology such as Halo Heat® for even heat distribution and programmable controls for precise recipe execution. Used in foodservice operations like smokehouses, catering facilities, or large restaurants, the Alto Shaam 750-SK specifically supports high-capacity smoking with 100 lb. volume, ideal for processing large batches of meats, cheeses, or other smoked foods in demanding environments.
The Alto Shaam 750-SK_208-240/60/1 is a robust commercial smokehouse designed for medium workloads, supporting precise low-temperature smoking and holding in professional kitchens. Built with stainless steel for durability, it features programmable recipe control and Halo Heat® uniform heat distribution, making it suitable for smokehouse applications, catering, and large-scale food processing environments. Its efficient operation enhances workflow and product consistency in traditional or modern foodservice operations.
The Alto Shaam 750-SK stands out among commercial smoker ovens with its durable stainless steel construction, advanced Halo Heat® technology, and flexible programmable controls. Its 100 lb. capacity and design support large batch processing, providing consistent, gentle heat for quality results. Its robust build and integrated features enhance operational efficiency and product presentation, making it a reliable choice for demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
