Alto Shaam 750-S_240/60/1 26 Inch Low Temp Heated Cabinet with Chrome Racks
- Halo Heat® technology ensures uniform low-temp holding
- Supports ten 12" x 20" pans for large batches
- Durable stainless steel exterior withstands heavy use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 750-S_240/60/1 Halo Heat® Low Temp Holding Cabinet is a mobile foodservice appliance designed for precise 24/7 temperature maintenance in commercial kitchens. As a heated cabinet with a stainless steel exterior, it features a single insulated section with full doors and integrated Halo Heat® technology. The on/off simple controller with adjustable thermostat and indicator light provides consistent low-temperature holding for up to ten 12" x 20" pans, making it ideal for restaurants, catering operations, and institutional foodservice settings demanding reliable, food-safe holding solutions.
The Alto Shaam 750-S_240/60/1 Halo Heat® Low Temp Holding Cabinet offers precise temperature control through an adjustable thermostat and an easy-to-use on/off controller. Constructed with durable stainless steel, it ensures longevity within high-traffic kitchen environments. Its capacity supports large batches, with space for ten 12" x 20" pans, while the insulated design maintains temperature consistency. Easy maintenance features include a full door with handle and straightforward cleaning access, making it suitable for busy commercial workflows that require dependable holding solutions at low temperatures.
Ideal for multi-meal preparation and long holding times in commercial foodservice environments
The Alto Shaam 750-S_240/60/1 Halo Heat® Low Temp Holding Cabinet operates on 120V, 60Hz, single-phase power, drawing approximately 13 amps and consuming around 1,560 watts. Its all stainless steel construction features an insulated design with a full solid door, providing a substantial weight of 228 lbs. Dimensions measure 26.63" W x 31.38" D x 33.56" H, supporting a capacity of ten 12" x 20" pans. Powered by Halo Heat® technology, it maintains consistent low temperatures without fan-assisted cooling—eliminating air circulation that could dry or cool food unevenly. Easy to clean and maintain, it includes wire shelves, chrome-plated side racks, and a full insulated exterior suitable for demanding kitchens. Compliance with CE, cULus, UL EPH, and IPX3 standards ensures safe operation in various environments, making it a reliable, restaurant-ready solution for moderate workload foodholding applications.
A commercial heated cabinet is a specialized foodservice appliance used to hold prepared dishes at safe, consistent temperatures for extended periods. It typically features insulated walls, adjustable thermostats, and durable construction suitable for high-volume operations. Installed in kitchens and catering facilities, the Alto Shaam 750-S_240/60/1 offers low-temperature Halo Heat® technology with high capacity, making it suitable for restaurant, hotel, or institutional foodholding applications that require reliable, long-term temperature maintenance without food drying or uneven heating.
The Alto Shaam 750-S_240/60/1 Halo Heat® Low Temp Holding Cabinet provides durable, precise temperature control for meal service in commercial kitchens and catering settings. Designed for moderate workloads, it suits institutions and restaurants needing consistent food warming. Built with stainless steel and equipped with an adjustable thermostat, it supports efficient food presentation and extended holding times in busy foodservice environments.
Compared to similar models, the Alto Shaam 750-S_240/60/1 offers enhanced durability with stainless steel construction and Halo Heat® technology that ensures consistent low-temperature holding without drying or uneven heating. Its compact design supports large capacity needs in a mobile, space-efficient footprint, reducing operational complexity. The integrated simple controller provides precise temperature adjustments, improving workflow and food safety with minimal maintenance requirements. Its compliance with multiple safety standards makes it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
