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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam mobile heated cabinets.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam 750-S_230/60/1 mobile heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam 750-S_230/60/1 26 Inch Halo Heat Low Temp Holding Cabinet with Adjustable Thermostat

Alto Shaam  |  MFG #: 750-S_230/60/1  |  Item #: 124067
Item: #124067

Technical details
Manufacturer Alto-Shaam
Model Number 750-S_230/60/1
Manufacturer Part # 750-S_230/60/1
Door Type Solid
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Section 1 Section
Height 31" - 36"
Size 1 Compartment
Door Style Full Door(s)
Insulation Insulated
Energy Efficiency ENERGY STAR®
Height 33.56"
Width 26.63"
Depth 31.38"
Weight 228 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes
ENERGY STAR Yes
NSF Yes

About this item

Product Details

The Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet is a commercial-grade heated cabinet designed for precise temperature maintenance of prepared dishes. Featuring a stainless steel exterior, this mobile unit provides consistent low-temperature heat via Halo Heat® technology, ensuring food quality without overcooking. Equipped with an on/off simple controller with an adjustable thermostat and indicator light, it offers straightforward operation for professional kitchen settings. Measuring 33.56 inches in height, 26.63 inches in width, and 31.38 inches in depth, this single-compartment unit can accommodate up to ten 12" x 20" pans, making it suitable for high-volume foodholding applications in restaurants and catering environments. Its durable stainless steel construction and energy-efficient design optimize operational reliability and energy use through ENERGY STAR® certification.

Top Alto Shaam 750-S_230/60/1 Features

The Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet is engineered for reliable food preservation in commercial kitchens, combining durable stainless steel with Halo Heat® technology for uniform low-temperature holding. The unit’s straightforward on/off control with adjustable thermostat simplifies workflow management, while the fully insulated cabinet maintains consistent internal temperatures. Its capacity to hold ten 12" x 20" pans supports moderate throughput in foodservice outlets, facilitating efficient preparation and holding in busy operations. Designed with ease of maintenance, it includes wire shelves and chrome-plated side racks for versatile storage, optimized for high-volume meal service.

  • Capacity: Holds ten 12" x 20" pans for efficient mass holding
  • Durable Construction: All stainless steel exterior withstands heavy use
  • Ease of Use: Simple on/off controller with adjustable thermostat
  • Workflow Efficiency: Supports moderate workload kitchens with reliable temperature control
  • Maintenance and Cleaning: Removable wire shelves streamline cleaning routines

Ideal for commercial kitchens requiring dependable low-temperature holding with straightforward operation.

Alto Shaam 750-S_230/60/1 Technical Specs

The Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet operates on a standard 230V, 60Hz electrical supply with a single-phase connection, drawing approximately 10.9 amps and consuming around 2,500 watts, aligned with energy-efficient standards. The unit's top-mounted heater ensures even heat distribution, while the insulated stainless steel exterior provides durability and temperature stability. It has a weight of 228 pounds and dimensions of 26.63 inches wide, 31.38 inches deep, and 33.56 inches in height, fitting seamlessly into both mobile and permanent foodservice setups. The cabinet's construction includes full stainless steel panels with CE, cULus, UL EPH, and IPX3 compliance, supporting food safety and sanitation. The unit features a solid door style with full-length hinges and equipped with wire shelves and chrome side racks for versatile storage. It is designed for reliable operation within an operating temperature range, with maintenance facilitated by removable components and easily accessible controls. The cabinet complies with energy efficiency standards and includes necessary accessories for optimal performance.

  • Electrical Requirements: 230V, 60Hz, single-phase, 10.9A, 2,500W power draw
  • Cooling Method: Top-mounted heater ensures uniform heat distribution
  • Construction & Finish: All stainless steel exterior with insulated walls
  • Dimensions & Weight: 26.63"W x 31.38"D x 33.56"H; 228 lbs
  • Food Holding Capacity: Supports ten 12" x 20" pans for high-volume operations
  • Compliance & Certification: CE, cULus, UL EPH, IPX3, ENERGY STAR®
  • Temperature Range: Designed to operate within standard food holding temperatures safely
  • Cleaning & Maintenance: Wire shelves and side racks are removable for sanitation
  • Accessibility: Solid full doors with hinges for easy inspection and access

What is a commercial heated cabinet

A commercial heated cabinet is a foodservice appliance designed to maintain optimal serving temperatures for prepared dishes, typically featuring insulated stainless steel enclosures, precise thermostats, and multiple shelf configurations. The Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet is a single-compartment, mobile unit ideal for medium-volume restaurants, catering, and banquet facilities. It ensures consistency in food presentation and quality during holding periods, with features like Halo Heat® technology for uniform low-temperature heat distribution. Suitable for holding large quantities of food in busy kitchen environments, it supports efficient workflow and sanitation standards, making it a versatile choice for professional foodservice operations.

Top Low Temp Food Holding Equipment for Medium-Volume Foodservice Operations

The Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet is built for durable, reliable performance in commercial kitchens, supporting moderate throughput and precise temperature control in foodservice settings. The model from Alto-Shaam offers consistent heat retention, ensuring optimal food quality during holding. It is ideally suited for busy restaurants, catering, and institutional kitchens needing dependable heat preservation without overcooking, with a robust stainless steel design for longevity and sanitation.

  • Medium-volume operation support in versatile kitchen environments
  • Compact footprint suitable for mobile or permanent setups
  • Reliable Halo Heat® technology for even low-temperature holding
  • Designed for restaurant-ready, food-safe service
  • Optimized for hospitality, catering, and institutional foodservice workflows

Why Choose Alto Shaam 750-S_230/60/1?

Why Choose Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet? This model combines robust stainless steel construction with Halo Heat® technology for even, low-temperature food holding—enhancing food quality and presentation. Its simple control system and ample capacity improve operational efficiency, while its mobility and durability cater to dynamic commercial kitchens. The unit's energy efficiency and compliance with industry standards provide reliable, restaurant-ready performance superior to many competitor models.

  • Self-contained, portable design with compact footprint
  • High durability stainless steel exterior withstands daily use
  • Designed for consistent low-temperature heat distribution
  • Simple operation reduces staff training time
  • Supports efficient workflow for foodholding in busy operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

Alto Shaam 750-S_230/60/1 Halo Heat® Low Temp Holding Cabinet On/off Simple Controller With Adjustable Thermostat
Alto-Shaam

Alto Shaam 750-S_230/60/1 26 Inch Halo Heat Low Temp Holding Cabinet with Adjustable Thermostat

$3,146.22 $4,767.00

Alto-Shaam, 750-S_230/60/1, Halo Heat® Low Temp Holding Cabinet, on/off simple controller with adjustable thermostat, indicator light, capacity (10) 12" x 20" pans, (2) chrome plated side racks, (3) wire shelves, stainless steel exterior, 2-1/2" casters, 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV-NORD, EAC, N11942