Alto Shaam 7-20E PRO-QS 44 Inch Electric Combi Oven Stainless Steel with Wi-Fi
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- Supports 7 full-size sheet pans or 16 hotel pans
- Heavy-duty stainless steel exterior for durability
- Programmable control with Wi-Fi connectivity
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The Alto Shaam 7-20E PRO-QS (Quick Ship 807017) Prodigi™ Pro Combitherm Oven/Steamer is a high-capacity, electric, boilerless countertop appliance designed for commercial culinary applications. This combi oven features programmable controls with steam, convection, and combination cooking modes, providing precise temperature and humidity management. Its robust stainless steel construction supports demanding kitchen environments, with a capacity to accommodate seven 18" x 26" full-size sheet pans or sixteen hotel pans (GN 1/1). Equipped with Wi-Fi enabled control, removable "T" style temperature probe, and multiple cleaning levels, it streamlines workflow in professional foodservice settings. The model's energy-efficient design and multiple safety features ensure consistent output, making it ideal for high-volume kitchens seeking reliable, versatile cooking solutions.
The Alto Shaam 7-20E PRO-QS combi oven excels in commercial kitchens by providing versatile cooking modes, programmable controls, and boilerless steam generation. Its durable stainless steel build ensures long-term durability, while dual power levels and removable probes facilitate precise operation and easy maintenance. The unit’s compatibility with various foodservice workflows makes it suitable for high-volume operations, including hotels and catering. Its Wi-Fi capability integrates with modern kitchen management systems for streamlined operation.
Suitable for restaurants, catering, and hotel kitchens requiring reliable, multi-mode cooking capacity.
The Alto Shaam 7-20E PRO-QS combi oven operates on a three-phase electrical system with specifications aligned with commercial standards. It features a self-contained, boilerless steam system powered by 220-240V at 50/60Hz, consuming approximately 3.5 kW. Its dimensions measure 43.75" wide, 46.19" deep, and 37.81" high, weighing 727 lbs. Constructed with stainless steel, it provides a resilient, corrosion-resistant exterior with high-efficiency LED lighting. The unit includes multiple safety certifications such as CE, cULus, UL EPH, and IPX5 rating for wash-down resistance. Operating safely within a temperature range suitable for professional use, it supports flexible cleaning routines with five different cleaning levels. Designed for high-volume output, it produces consistent results in demanding foodservice environments while maintaining energy efficiency.
A commercial combi oven is a multifunctional kitchen appliance used primarily in high-volume foodservice operations. It combines steam, convection, and hybrid cooking modes to prepare a wide variety of dishes efficiently. Installed in restaurants, hotels, and catering facilities, the Alto Shaam 7-20E PRO-QS supports large-batch cooking with programmable settings and Wi-Fi connectivity, making it suitable for busy environments that require precise control and consistency. Its robust stainless steel build and boilerless steam technology enable reliable performance and easy maintenance, supporting high throughput and versatile menu preparation in demanding commercial kitchens.
Designed for moderate throughput environments, the Alto Shaam 7-20E PRO-QS combines build quality and advanced features to optimize culinary efficiency. The model features a reliable stainless steel structure, multiple cooking modes, and Wi-Fi integration, making it ideal for hotel, restaurant, and catering operations seeking consistent, versatile food preparation. Its high-capacity design and safety features support smooth workflow in busy commercial kitchens and large-scale foodservice operations.
Alto Shaam 7-20E PRO-QS stands out with its boilerless multi-mode cooking, programmable controls, and durable stainless steel construction. Its integrated Wi-Fi enhances operational efficiency, while its large capacity supports high-volume food production. The unit's energy-efficient design combined with safety certifications ensures reliable, restaurant-ready performance in demanding commercial environments, offering an advantage over conventional models with limited features or capacity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
