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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam electric combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam 7-20E CLASSIC electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam 7-20E CLASSIC 43 Inch Electric Combi Oven/Steamer with Programmable Controls

Alto Shaam  |  MFG #: 7-20E CLASSIC  |  Item #: 1040956
Item: #1040956

Technical details
Manufacturer Alto-Shaam
Model Number 7-20E CLASSIC
Manufacturer Part # 7-20E CLASSIC
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Boilerless
Height 37.81"
Width 43.75"
Depth 46.19"
Weight 727 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer is a commercial-grade, electric boiler-free cooking appliance designed for high-efficiency food preparation in professional kitchens. This countertop unit features programmable controls with touch-screen interface, enabling seamless selection among steam, convection, and combi cooking modes. Its boilerless design eliminates the need for external steam sources, simplifying installation and maintenance, while the unit's capacity accommodates (7) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (GN 1/1). Engineered for durability, this combi oven integrates SafeVent steam venting, five cleaning levels, and high-efficiency LED lighting, making it suitable for moderate-volume foodservice operations requiring precise temperature control and multi-functional cooking. Technical specifications include advanced programmable controls and extensive safety features, ensuring consistent results and operational convenience.

Top Alto Shaam 7-20E CLASSIC Features

The Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer is engineered for commercial kitchens demanding flexible, multi-modal cooking. Its steam, convection, and combi modes automate complex recipes, supported by a durable stainless steel construction. The unit’s programmable touch-screen provides precise control, while ergonomic design with adjustable stainless steel legs and side racks optimize workflow. Suitable for mid-volume culinary applications, it ensures efficient cleaning via five customizable levels and employs SafeVent for safe steam venting, delivering reliable performance in demanding environments.

  • Capacity: Supports (7) 18"x 26" sheet pans or (16) hotel pans GN 1/1
  • Material: Heavy-duty stainless steel construction for long-lasting durability
  • Control System: Programmable, touch-screen interface for precise operation
  • Ease of Maintenance: Five cleaning levels simplify sanitation routines
  • Workflow Integration: Adjustable stainless steel legs and side racks support diverse kitchen layouts

Ideal for mid-volume commercial kitchens requiring versatile and reliable combi oven capabilities.

Alto Shaam 7-20E CLASSIC Technical Specs

The Alto Shaam 7-20E CLASSIC features a 43.75" width, 46.19" depth, and 37.81" height stainless steel frame designed for countertop placement. This electric combi oven operates with a power requirement of specified voltage and frequency, with a total weight of 727 lbs, making it suitable for stationary installation in industrial kitchen environments. Its boilerless design facilitates easier maintenance and faster startup, while the advanced control system supports multiple cooking modes. The unit’s construction meets industry standards with CE, cULus, UL EPH, and IPX5 ratings, and it is engineered for consistent performance over a broad temperature range—max safe temperatures are maintained within specified limits. Inside, its self-cleaning and antimicrobial features uphold food safety standards, supporting efficient sanitation routines. Dimensions are optimized for space efficiency, with included adjustable supports and support rails that facilitate load handling. The unit's robust construction and safety features empower operators to execute complex food preparation workflows reliably and hygienically.

  • Electrical requirements: Voltage, frequency, phase, and wattage specific per setup
  • Cooling method: Air-cooled with high-efficiency fan system for heat dissipation
  • Construction & Finish: Heavy-duty stainless steel exterior with safety-rated coatings
  • Operating temperature range: Broad range suitable for diverse cooking profiles
  • Dimensions: 43.75" W x 46.19" D x 37.81" H, with a weight of 727 lbs
  • Electrical hookup: Requires precise voltage and amperage matching for optimal operation
  • Ventilation needs: Adequate airflow required, venting for safe steam release
  • Drainage: Proper plumbing connection necessary for condensate removal
  • Sanitation: Designed for easy disassembly, supports routine cleaning with accessible panels
  • Installation clearance: Sufficient space around the unit for maintenance and airflow

What is a commercial combi oven?

A commercial combi oven is a versatile, high-capacity cooking appliance used in professional kitchens that combine steam, convection, and hybrid modes. Designed for precise temperature and humidity control, it allows consistent cooking of a wide variety of dishes. The Alto Shaam 7-20E CLASSIC is installed in kitchens with limited space, supporting multiple pans simultaneously, making it ideal for mid-volume foodservice settings such as restaurants, hotels, and institutional kitchens requiring flexible, reliable, and efficient cooking processes.

Top Commercial Combi Ovens for Mid-Volume Foodservice

Built for moderate throughput environments, the Alto Shaam 7-20E CLASSIC combines durability and multi-mode versatility for efficient food preparation. Its robust stainless steel design and advanced programmable controls suit commercial kitchens requiring precise multi-step cooking. Designed for mid-volume operations, it supports diverse cooking styles, optimizing workflow and sanitation in professional foodservice settings. Alto-Shaam 7-20E CLASSIC stands out as a reliable and scalable solution for versatile culinary applications.

  • Operation type — optimized for mid-volume restaurant and catering kitchens
  • Kitchen setting — suited for compact commercial kitchen environments
  • Foodservice category — ideal for institutional and hotel kitchens
  • Workload qualifier — supports moderate throughput with precise control
  • Use case — enhances menu flexibility through multi-mode cooking

Why Choose Alto Shaam 7-20E CLASSIC?

Why Choose the Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer? It offers a compact, self-contained design with durable stainless steel construction, supporting versatile multi-mode cooking with programmable controls that streamline operation. Its boilerless technology reduces complexity and maintenance, while SafeVent ensures safe steam venting. This model stands out for its precise temperature management, extensive capacity, and reliable performance in professional kitchens seeking efficient and hygienic food preparation.

  • Self-contained boilerless design simplifies installation and reduces maintenance costs
  • Large capacity supports diverse pans for multi-dish cooking
  • Robust stainless steel build ensures long-term durability under demanding use
  • Programmable touchscreen enhances operational efficiency and consistency
  • SafeVent system guarantees safe steam venting during operation

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam 7-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free
Alto-Shaam

Alto Shaam 7-20E CLASSIC 43 Inch Electric Combi Oven/Steamer with Programmable Controls

$15,554.88 $23,568.00

Alto-Shaam, 7-20E CLASSIC, Prodigi™ Classic Combi Oven/Steamer, electric, boiler-free, countertop, (7) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (GN 1/1) capacity, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City