Alto Shaam 5033483 23 Inch Lower Shelf Equipment Stand with Feet
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- Stainless steel construction resists corrosion and wear
- Supports equipment up to 24 inches wide effortlessly
- Open base with undershelf streamlines workflow
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The Alto Shaam 5033483 CTX Stand, classified within commercial equipment stands and oven accessories, offers a durable stainless steel construction designed for heavy-duty foodservice applications. Equipped with a lower shelf and feet for stability, this stand measures 23 inches in width and stands 37-3/4 inches tall, making it suitable for supporting culinary equipment such as ovens and heating units in professional kitchen environments. Its open base with an undershelf facilitates efficient workflow and equipment organization, ideal for restaurant, cafeteria, or catering operations requiring reliable and stable support for food preparation and holding stations.
The Alto Shaam 5033483 CTX Stand is engineered for commercial foodservice environments needing robust support with straightforward maintenance. Its stainless steel build ensures longevity and resistance to corrosion, while the open undershelf provides accessible storage. The stand's design accommodates equipment up to 24 inches wide, supporting workflow efficiency in busy kitchens. Easy to clean, with feet for stability, it integrates seamlessly into standardized kitchen setups, enhancing operational productivity and support for oven and equipment placement.
Ideal for supporting ovens and equipment in commercial kitchens requiring sturdy, adaptable stands with straightforward upkeep.
The Alto Shaam 5033483 CTX Stand operates with a standard construction of stainless steel, ensuring durability and resistance to corrosion in demanding kitchen conditions. It features a height of 37-3/4 inches and a width of 23 inches, with an overall weight of 60 lbs, facilitating portable yet stable positioning. The open base with an undershelf supports equipment up to 24 inches wide, with stable feet that aid in uneven flooring. Designed for moderate workload kitchens, the stand allows for efficient equipment placement and easy cleaning, with its stainless steel surface suitable for routine sanitation and quick maintenance. The unit requires no complex assembly, and its construction conforms to commercial foodservice standards, ensuring reliability and long-term performance.
A commercial equipment stand is a heavy-duty support structure designed for professional kitchens, supporting appliances like ovens, warmers, or prep units. These stands often feature stainless steel construction for durability and ease of maintenance. The Alto Shaam 5033483 CTX Stand, with its open undershelf and stable feet, is specifically built for supporting heavy culinary equipment in high-volume foodservice operations, including restaurants and cafeterias. Ideal for workflow efficiency, it enables flexible configuration and steady placement of kitchen appliances, supporting consistent kitchen processes and equipment longevity.
Designed for moderate throughput kitchens, the Alto Shaam 5033483 CTX Stand offers sturdy support for appliances in demanding foodservice settings. Built with durable stainless steel, it provides reliable stability and streamlined workflow via its open design and lower shelf. Its support for equipment up to 24 inches wide makes it suitable for a range of kitchen applications, supporting efficient operation of commercial ovens and prep stations.
Compared to generic stands, the Alto Shaam 5033483 integrates high-quality stainless steel construction with an open base and lower shelf, providing long-term durability, stability, and versatile support for commercial kitchen appliances. Its design emphasizes ease of cleaning and maintenance, with added stability from its feet. This model's tailored dimensions and solid build support workflow efficiency, making it a dependable choice for oven and equipment support in busy hospitality environments.
