Alto Shaam 5033467 23 Inch Stainless Steel CTX Stand with Lower Shelf and Casters
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- Stainless steel construction ensures durability
- Casters enable smooth mobile repositioning
- Open base design simplifies cleaning
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The Alto Shaam 5033467 CTX Stand 23” W x 20-1/2” H Lower Shelf is a commercial-grade equipment stand designed specifically for foodservice environments requiring durable and functional support structures. Constructed from high-quality stainless steel, this stand features a 23-inch width and a height of 20-1/2 inches, making it compatible with a variety of oven and equipment configurations. Its open base design enhances stability while allowing for easy cleaning and maintenance. Equipped with casters, it ensures mobility and flexible positioning within busy kitchen operations, making it ideal for food prep, storage, and equipment organization in restaurant kitchens, catering services, and institutional foodservice facilities.
The Alto Shaam 5033467 CTX Stand offers a sturdy stainless steel construction with an open base and casters for mobility. Its 23” width and 20-1/2” height provide ample workspace support, while the lower shelf adds extra storage. Designed for medium workload applications, it integrates seamlessly into commercial kitchens requiring reliable equipment support and easy access for cleaning. The casters facilitate swift repositioning without compromising stability, perfect for dynamic foodservice workflows.
Ideal for supporting commercial ovens and food prep stations in high-traffic kitchens
The Alto Shaam 5033467 CTX Stand operates as a self-contained support unit with a compact footprint of 23 inches in width and 20-1/2 inches in height. Its stainless steel construction ensures long-term durability and ease of cleaning, with a weight suitable for heavy-duty use. Equipped with casters, it provides mobility suited for busy kitchen environments while maintaining stability during operation. The open base design facilitates airflow and cleaning access, supporting efficient workflow in moderate-volume foodservice settings. The stand's dimensions align with standard kitchen configurations, and its sturdy build withstands frequent handling and cleaning processes, making it suitable for installation in various commercial foodservice applications.
A commercial equipment stand is a durable support structure designed for the rigorous needs of foodservice operations. It provides stable, hygienic, and mobile support for ovens, prep stations, or storage units, typically made from stainless steel for longevity and ease of cleaning. The Alto Shaam 5033467 CTX Stand features a 23-inch width, 20-1/2-inch height, and includes a lower shelf and casters, making it suitable for supporting various kitchen appliances in medium-volume settings. It is most commonly installed in kitchens, catering facilities, and institutional foodservice environments where reliable, sanitary support is essential for efficient workflow and equipment durability.
Built for moderate workloads, the Alto Shaam 5033467 offers robust stainless steel construction and mobility with casters, supporting oven and prep station setups in diverse foodservice settings without sacrificing stability. Designed for durability and ease of maintenance, it is ideal for hospitals, catering, and restaurant kitchens with dynamic operational needs.
