Alto Shaam 5033339 25 Inch Open Base Stand with Lower Shelf Seismic Feet
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- Supports oven equipment with precise dimensions
- Constructed from durable stainless steel materials
- Seismic feet provide enhanced stability
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The Alto Shaam 5033339 Converge Stand is a robust stainless steel equipment stand designed for commercial foodservice environments. Measuring 25.5 inches in width and 30.75 inches in height with a dedicated lower shelf, this stand provides a durable and stable platform for holding kitchen appliances and accessories. Equipped with seismic feet for enhanced stability, it ensures safety during operation and prevents movement on uneven surfaces. Crafted for mid-volume foodservice operations, the Converge Stand is ideal for supporting oven equipment, providing essential workspace organization and seamless integration into busy commercial kitchens.
This Alto Shaam Converge Stand offers a sturdy open base with an undershelf designed for additional storage capacity. Its stainless steel construction guarantees durability, corrosion resistance, and ease of cleaning, making it suitable for high-demand kitchen use. The seismic feet facilitate stability during daily operations, while the precise dimensions support compatibility with various oven models. Ideal for tabletop setups in restaurant or cafeteria settings, the stand enhances workflow efficiency by providing a reliable mounting surface with accessible lower storage for utensils or small equipment.
Ideal for supporting oven stations requiring sturdy, stable, and organized workspace solutions.
The Alto Shaam 5033339 Converge Stand features a model number of 5033339 and is manufactured from stainless steel, ensuring durability and ease of cleaning in demanding foodservice settings. It measures 25.5 inches wide and 30.75 inches high, with an open base design complemented by an undershelf for additional storage. The stand is equipped with seismic feet to enhance stability, preventing movement during busy operation hours. Designed for installation in various commercial kitchen environments, the stand supports medium workloads, offering versatile placement options for oven equipment. Its construction withstands typical kitchen temperature ranges, and its simple disassembly facilitates routine cleaning. The stand's weight details and specific certifications are available through technical documentation linked here: https://cdn.restaurantsupply.com/pdf/4/6/6/4663d9a6-d04a-4aa6-b40b-103aa0319806.pdf
A commercial equipment stand is a heavy-duty support structure designed to hold and stabilize kitchen appliances such as ovens, mixers, or freezers. It typically features durable materials like stainless steel, precise dimensions, and stability-enhancing components such as seismic feet. Installed in various settings including restaurants, cafeterias, and catering operations, these stands facilitate efficient workflow and organize workspace. The Alto Shaam 5033339 Converge Stand exemplifies a high-quality, stable, and corrosion-resistant solution for supporting oven equipment in medium-volume foodservice environments, optimizing operational safety and accessibility.
Designed for supporting oven equipment in commercial kitchens, the Alto Shaam 5033339 Converge Stand features durable stainless steel construction and stability-enhancing seismic feet. This stand is ideal for medium-volume foodservice operations, offering organizational efficiency and reliable support for oven stations.
The Alto Shaam 5033339 Converge Stand distinguishes itself through its stainless steel durability, stability with seismic feet, and thoughtful design tailored for commercial oven support. Compared to standard stands, it offers enhanced stability, corrosion resistance, and a lower shelf for additional storage—improving operational efficiency and workspace organization without sacrificing quality or durability.
