Alto Shaam 5033318 29-1/2 Inch Stainless Steel Open Base Equipment Stand

The Alto Shaam 5033318 CTX Stand is a durable, commercial-grade equipment stand engineered for foodservice environments requiring robust support for ovens and other kitchen appliances. Crafted from corrosion-resistant stainless steel, this stand measures 29-1/2 inches in width and 37-3/4 inches in height, providing a stable foundation for open base configurations. Its precise dimensions and stainless steel construction ensure durability, sanitation, and easy maintenance, making it ideal for high-traffic culinary settings such as restaurants, catering facilities, and institutional kitchens. Designed for compatibility with various oven models, this stand addresses workflow efficiency and reliable support in busy operations.

Top Alto Shaam 5033318 CTX Stand Features

This equipment stand offers a high-strength stainless steel build with open base design and adjustable feet for stability on uneven surfaces. It facilitates efficient oven placement and safe operation, supporting quick cleaning and maintenance routines. Ideal for supporting multiple convection ovens or warmers, its compact footprint optimizes kitchen workspace. Suitable for installations that demand durability and straightforward access, this stand enhances workflow in high-volume kitchens.

• Durable stainless steel construction for longevity
• Open base design simplifies cleaning and maintenance
• Feet provide stability on various floor surfaces
• Supports oven setups in commercial kitchens
• Dimensions designed for precise appliance compatibility

Ideal for supporting food prep and cooking equipment in bustling restaurant kitchens.

Alto Shaam 5033318 CTX Stand Technical Specs

Constructed entirely from stainless steel, the Alto Shaam 5033318 CTX Stand measures 29.5 inches wide and 37.75 inches high, with an open base supported by adjustable feet to accommodate uneven flooring. It features a freight class 85 packaging and typically ships within 1 to 2 days. The stand’s corrosion-resistant material ensures longevity in demanding kitchen environments and ease of cleaning. Its simple assembly requires no tools, and the open design facilitates maintenance and appliance placement. Compatible with standard commercial oven setups, it supports workflows focused on productivity and sanitation in busy foodservice operations.

• Width: 29.5 inches
• Height: 37.75 inches
• Material: Stainless steel for durability and sanitation
• Construction: Open base with adjustable feet
• Shipping class: 85 freight class, ships in 1-2 days
• Dimensions: 25-36 inches wide depending on installation

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, engineered rack designed to support kitchen appliances such as ovens, warmers, or food prep modules, facilitating safe placement and optimal workflow in foodservice settings. The Alto Shaam 5033318 CTX Stand is a precisely dimensioned, stainless steel model that provides stable support for oven equipment, enabling efficient space utilization in restaurant kitchens, catering facilities, or institutional dining areas. Its open base and adjustable feet simplify installation and maintenance, ensuring reliable performance during high-volume operations.

Top equipment stands for high-volume foodservice environments

Constructed for durable performance, the Alto Shaam 5033318 CTX Stand supports oven equipment in fast-paced restaurant kitchens and catering settings, offering stability, ease of maintenance, and precise fit for medium workload applications in commercial culinary environments.

• Supports oven equipment in busy restaurant operations
• Designed for compact commercial kitchen spaces
• Ideal for medium-workload foodservice applications
• Supports steady workflow with adjustable feet
• Built to withstand rigorous cleaning routines in commercial kitchens

Why Choose Alto Shaam 5033318 CTX Stand

Compared to similar equipment stands, the Alto Shaam 5033318 CTX Stand offers a balanced combination of stainless steel durability, precise dimensions, and straightforward assembly. Its open base design promotes sanitation and maintenance, while its stable feet ensure safe operation in high-traffic kitchens. The stand’s construction supports efficient workflow for oven placement, making it a reliable choice for commercial kitchen environments seeking consistent performance and longevity.

• Compact footprint supports efficient kitchen layout
• Open base simplifies cleaning and upkeep
• Heavy-duty stainless steel withstands constant use
• Supports standard commercial oven sizes reliably
• Designed for easy assembly and maintenance