Alto Shaam 5033312 25-1/2 Inch Stainless Steel CTX Stand with Feet
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- Stainless steel construction ensures durability and hygiene
- Supports a range of oven sizes with precise dimensions
- Open base design facilitates airflow and cleaning
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The Alto Shaam 5033312 CTX Stand is a commercial-grade stainless steel equipment stand designed for foodservice environments requiring durable, stable support for ovens and related appliances. With precise dimensions of 25-1/2 inches in width and 37-3/4 inches in height, this open-base stand features a robust construction ideal for accommodating high-volume kitchen operations. Its stainless steel finish ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for busy restaurant, catering, and institutional kitchens. This stand provides reliable support for oven equipment, enabling efficient workflow and optimal placement within food preparation areas, while its feet facilitate easy leveling and stability during operation.
The Alto Shaam 5033312 CTX Stand is engineered for commercial foodservice use, offering stability and durability for supporting ovens and kitchen appliances. Its stainless steel surface ensures longevity and hygienic maintenance, while the open base design enhances airflow and cleaning accessibility. The stand’s dimensions make it adaptable for various oven sizes, and the feet provide secure leveling on uneven surfaces. It’s suitable for high-throughput environments requiring sturdy, dependable support for food prep stations.
Ideal for supporting oven units in busy kitchen lines requiring reliable, high-capacity equipment stands.
The Alto Shaam 5033312 CTX Stand is engineered with a stainless steel construction and an open base design that ensures durability and ease of maintenance. It measures 25-1/2 inches in width (adjustable to 36 inches), with a height of 37-3/4 inches, suitable for standard commercial oven applications. The stand features adjustable feet for stability on uneven surfaces, supporting typical workloads in institutional and restaurant settings. Its construction supports high-volume operational demands, with a freight class of 85 and shipping typically within 1 to 2 days. The stainless steel finish promotes sanitation and straightforward cleaning, making it compatible with standard kitchen cleaning routines. It is designed to support open-base installation with no electrical or refrigeration requirements, emphasizing sturdy, stable support for oven units and other foodservice equipment.
A commercial equipment stand is a stainless steel support structure designed to securely hold and elevate kitchen appliances such as ovens, ranges, or other heavy-duty equipment. Often constructed from durable materials like stainless steel, these stands provide stability, promote proper airflow, and facilitate efficient floor space utilization. The Alto Shaam 5033312 CTX Stand is an open-base model suited for supporting various oven units in foodservice establishments, offering precise dimensions and stability features. Used primarily in restaurant kitchens, catering operations, and institutional foodservice, this stand enhances workflow, ensures safety, and simplifies maintenance while supporting high-volume operation needs.
Designed for supporting commercial ovens in busy kitchens, the Alto Shaam 5033312 CTX Stand combines rugged stainless steel construction with stable, adjustable feet, ideal for high-volume applications requiring reliable support and airflow. It excels in restaurant, catering, and institutional environments that prioritize durability, hygiene, and efficient use of space, supporting continuous operation with stability and ease of cleaning.
Alto Shaam 5033312 CTX Stand stands out with its robust stainless steel construction, adjustable feet for stability, and open-base design for airflow and ease of cleaning. Its precise dimensions support a wide range of oven units, making it suitable for diverse high-volume kitchen environments. The durable build and simple maintenance process improve operational efficiency and hygiene, positioning it as a reliable choice for demanding foodservice spaces.
