Alto Shaam 5031908@NC Adjustable Legs Stainless Steel Set of 4 with Durable Support - 1/Set
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- Supports precise height adjustments for ergonomic setup
- Constructed from corrosion-resistant stainless steel
- Easy-to-use screw mechanism simplifies installation
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The Alto Shaam 5031908@NC 4” Adjustable Legs Stainless Steel Set Of 4 is a durable, industrial-grade accessory designed for commercial kitchen environments. Crafted from high-quality stainless steel, these adjustable legs provide stability and customizable height adjustments for foodservice equipment such as work tables, prep stations, or equipment stands. Engineered to withstand rigorous use, they ensure secure positioning and resistance to corrosion, facilitating easy maintenance and long-term performance in demanding food production settings. With a set of four, these legs support optimal workflow integration and elevate equipment to ergonomic standards for foodservice professionals.
The Alto Shaam 5031908@NC stainless steel adjustable legs are designed for seamless integration with commercial prep tables and work stations, offering precise height customization to optimize ergonomics. Constructed from corrosion-resistant stainless steel, they ensure durability and longevity during daily foodservice operations. Their easy-to-adjust screw mechanism simplifies installation, while the universal compatibility with standard foodservice furniture ensures stable, secure support for mid-volume kitchen workflows. These features make them suitable for retrofit applications or new station setups requiring robust, adjustable support components.
Ideal for retrofitting existing stations or constructing new food prep zones with adjustable, durable support.
The Alto Shaam 5031908@NC stainless steel adjustable legs feature a stainless steel construction with a standard 4-inch adjustable height range, engineered for commercial kitchen durability. Designed for easy installation, each leg supports uniform load distribution and resists corrosion, suitable for high humidity environments. The set includes four legs, each compatible with standard mounting points, and offers a seamless aesthetic matching stainless steel foodservice equipment. These legs operate without any electrical requirements, relying solely on manual adjustment mechanisms, and are rated for consistent performance within a temperature range compatible with typical kitchen conditions. The overall dimensions and weight are optimized for stability and strength, with a focus on ease of disassembly for cleaning and maintenance.
A commercial adjustment accessory such as the Alto Shaam 5031908@NC stainless steel legs functions as support components designed to elevate and stabilize foodservice equipment. These adjustable legs are installed beneath work tables, prep stations, or other kitchen furniture to ensure proper height alignment and stability. Made from durable stainless steel, they are ideal for demanding foodservice environments where frequent cleaning, corrosion resistance, and reliable support are required. Typically installed in undercounter or stand-alone configurations, these legs facilitate ergonomic workflow and equipment longevity for mid-volume restaurant or catering operations.
Designed for precise height adjustment and superior durability, the Alto Shaam 5031908@NC stainless steel legs support a variety of foodservice equipment, making them ideal for mid-volume commercial kitchen setups. Their robust construction and straightforward installation optimize ergonomic operation and long-term reliability in high-traffic food prep environments.
Why choose the Alto Shaam 5031908@NC stainless steel adjustable legs over competitor models? These legs combine durable, corrosion-resistant stainless steel with a reliable adjustable mechanism, ensuring long-term stability and ease of installation. Their sleek, seamless design complements commercial foodservice equipment, improving workflow and sanitation. Supported by a recognized brand, these legs are optimized for medium-volume kitchen operations and equipment support, providing a robust foundation for versatile food preparation stations.
