Alto Shaam 5031203 5 Gallon Reverse Osmosis System Hydropneumatic Tank
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- Supports high-volume water filtration demands
- Constructed with corrosion-resistant stainless steel
- Produces up to 175 gallons daily reliably
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The Alto Shaam 5031203 Reverse Osmosis System is a commercial-grade water purification unit designed for foodservice environments requiring high-quality freshly filtered water. This compact system features a 5-gallon hydropneumatic storage tank and operates at line pressure without electrical power, making it suitable for versatile kitchen applications. Capable of producing up to 175 gallons per day, it incorporates prefiltration for particulate and chlorine removal, mineral-addition cartridge, and a post-filter to reduce chloramine levels. Its integrated bypass and valve-in-head shutoff facilitate maintenance and operational flexibility, ideal for undercounter installations in restaurants, cafeterias, and institutional kitchens. The system's technical design ensures consistent water quality essential for food preparation, cleaning, and beverage service in demanding commercial settings.
The Alto Shaam 5031203 Reverse Osmosis System caters to commercial foodservice buyers seeking reliable water purification. It features a durable stainless steel construction, line-pressure operation, and space-efficient wall-mount setup. Designed for moderate workloads, it provides up to 175 gallons of purified water daily, with easy-access filters for simplified maintenance. The system integrates seamlessly into existing plumbing, supporting consistent water quality for food prep, beverage, and cleaning applications. Its precise filtration and mineral cartridge enhance water taste and safety, making it suitable for busy kitchens with high cleanliness standards.
Ideal for institutions requiring consistent purified water supply in food preparation or beverage stations
The Alto Shaam 5031203 Reverse Osmosis System is engineered for reliable performance with a 5-gallon stainless steel hydropneumatic tank, supporting a daily production rate of 175 gallons per 24 hours. It operates solely on line pressure, eliminating electrical requirements, and includes particulate & chlorine reduction prefilters, a mineral-addition cartridge, and a chloramine-reduction post-filter. The system measures approximately [insert dimensions], and its construction ensures durability in demanding kitchens. Designed for easy disassembly, the unit supports straightforward maintenance with included fittings, hose, and tubing. Its corrosion-resistant stainless steel finish complements commercial kitchen environments, with compatibility for existing plumbing connections. The system's energy consumption aligns with its non-electric operation, emphasizing energy efficiency in continuous operation scenarios.
A commercial reverse osmosis system is a high-capacity water purification unit designed for foodservice applications requiring contaminant removal and mineral adjustment. These systems eliminate particulates, chlorine, and chloramine, supporting high-volume production such as up to 175 gallons per day with a self-contained, non-electric operation. Installed in undercounter or wall-mount configurations, they ensure consistent water quality for food preparation, beverage service, and sanitation in restaurants, cafeterias, and institutional kitchens. The Alto Shaam 5031203 model exemplifies compact, durable, and efficient design tailored for moderate workload environments where reliable purified water is critical.
Commercial reverse osmosis systems deliver consistent water filtration with durable, compact designs, supporting moderate workloads in food preparation. The Alto Shaam 5031203 is engineered for reliable operation and space-efficient installation, ideal for kitchens with continuous demand for purified water. Suitable for cafes, institutional cafeterias, and small restaurants, it enables high-quality water supply critical for product consistency and sanitation.
Alto Shaam 5031203 stands out for its self-contained, non-electric design, stainless steel durability, and precise filtration capabilities. Its compact, wall-mount configuration enhances installation flexibility, reducing footprint in busy kitchens. Features such as high daily output, easy maintenance, and integrated bypass valves shed light on operational efficiency, making it a reliable choice for commercial foodservice environments that demand consistent, high-quality water purification.
