Alto Shaam 5030180 11 Inch Stacking Stand Mobile with Casters Restaurant Equipment
- Supports multiple oven stacking configurations with H2/H2H over H2/H2H
- Constructed with commercial-grade steel for long-term wear
- Features lockable casters for secure placement and mobility
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The Alto Shaam 5030180 Stacking Stand Mobile With Casters 11" (279mm) Height is a commercial grade equipment component designed for efficient foodservice operations. As a versatile stacking kit from Alto-Shaam’s line of oven stacking solutions, this mobile stand features a robust construction with high-quality materials, optimized for durable support in busy kitchen environments. Its only notable feature is its height of 11 inches (279mm), facilitating ergonomic stacking and easy integration with compatible units. The stand is equipped with casters for mobility, enabling quick repositioning within high-demand kitchen workflows, especially suited for restaurant, catering, and institutional applications needing reliable support for heated or cooled equipment without occupying permanent space.
This Alto Shaam stacking stand offers a secure, mobile platform for commercial oven and equipment stacking, with easy-to-maneuver casters for seamless kitchen workflow adjustments. Crafted from durable materials, it ensures stability during frequent movement and supports standard oven heights. Its design simplifies cleaning and maintenance, making it ideal for high-volume foodservice settings. Its precise 11" height aligns with standard equipment, facilitating efficient stacking and space utilization in moderate-capacity kitchens.
Ideal for adjusting oven placement in moderate-volume foodservice kitchens requiring mobile support solutions.
The Alto Shaam 5030180 stacking stand measures 11 inches (279mm) in height, crafted from high-quality materials suitable for rugged commercial use. It features industry-standard casters for easy mobility, with locking mechanisms to ensure stability during operation. Designed to support H2/H2H over H2/H2H stacking configurations, it is compatible with a range of ovens and foodservice equipment. The stand's construction facilitates straightforward cleaning and maintenance, with durable finishes that withstand frequent handling. Its precise dimensions and weight make it suitable for tight kitchen spaces and efficient workflow integration, emphasizing robust support for commercial cooking environments. This stand does not include refrigeration or cooling features but plays a vital role in space optimization and equipment organization in high-demand restaurants or institutional catering setups.
A commercial stacking kit is a device designed to securely support and elevate ovens or similar equipment in foodservice settings, optimizing space and workflow. Specifically, the Alto Shaam 5030180 stacking stand provides a mobile, durable platform supporting standard oven configurations. Installed in restaurant kitchens, catering setups, or institutional cafeterias, it facilitates ergonomic stacking and efficient use of space for moderate-volume operations, ensuring stable support to maximize operational productivity.
Designed for medium-volume restaurant kitchens, Alto Shaam 5030180 stacking kits combine durable construction with practical mobility features, supporting efficient equipment stacking and workspace organization. Suitable for operation in busy culinary environments, these versatile units ensure stability, ease of repositioning, and space optimization, making them ideal for culinary setups requiring temporary or adjustable oven arrangements.
Alto Shaam 5030180 stands out with its durable stainless steel construction, high-quality casters, and precise 11-inch height, offering reliable support and mobility in commercial foodservice environments. Its compatibility with standard oven stacking configurations enhances operational efficiency, while its sturdy design reduces maintenance needs and maximizes safety during frequent repositioning.
