Alto Shaam 5030000 12 Inch Peel Aluminum With 6 Inch Handle Oven Tool
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- Supports high-volume baking and pizza transfer
- Ergonomic handle enhances operator safety
- Durable aluminum construction withstands heavy use
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The Alto Shaam 5030000 Oven Peel Aluminum 12” x 13” With 6” Handle is a high-performance kitchen tool designed for professional foodservice environments. Crafted from durable aluminum, this oven peel measures 12 inches by 13 inches with an integrated 6-inch handle, facilitating efficient transfer of baked goods and pizzas within commercial ovens. Its corrosion-resistant construction ensures long-term use in demanding kitchen conditions. This technical accessory supports precise handling, reduces product damage, and streamlines workflow in bakery, pizzeria, and culinary operations, making it essential for commercial kitchen equipment focused on product presentation and efficiency.
The Alto Shaam 5030000 oven peel features a robust aluminum construction with precise dimensions for optimal load capacity. Its ergonomic handle enhances operator grip, facilitating safe, controlled transfer of baked items. The lightweight yet durable alloy ensures simple cleaning and maintenance, suitable for frequent use in busy kitchens. Its optimized size and material compatibility enable seamless integration with standard commercial ovens and baking stations. Designed for high-volume foodservice workflows, this peel improves throughput and handling efficiency.
Ideal for bakery, pizzeria, and high-turnover kitchens requiring reliable, efficient oven handling tools.
The Alto Shaam 5030000 oven peel operates as a non-electrical, durable aluminum tool with dimensions of 12 inches by 13 inches and a 6-inch handle. Its construction features high-quality aluminum alloy, offering excellent heat resistance and corrosion durability in demanding environments. The peel's lightweight design weighs approximately 1.2 lbs, facilitating ease of use and ergonomic handling. With a surface finish optimized for cleaning, it supports routine sanitation in commercial kitchens. This peel is compatible with standard oven setups, supporting mid-volume bakery and pizza operations for efficient food transfer and presentation. The non-magnetic, corrosion-resistant aluminum ensures consistent performance under typical foodservice cleaning protocols, making it an essential component of professional kitchen workflows.
A commercial oven peel is a professional-grade baking tool designed for transferring baked goods—such as pizzas, bread, and pastries—into and out of commercial ovens. Made primarily from aluminum or similar heat-conductive materials, these peels are constructed with long handles for safe manual operation in high-temperature environments. The Alto Shaam 5030000 Oven Peel, featuring aluminum construction and a dimension of 12” x 13” with a 6” handle, is ideal for bakery, pizzeria, and large-scale foodservice settings where reliable and efficient food transfer is required to support high-volume operations and streamline workflow.
Building quality, durability, and functional design, the Alto Shaam 5030000 oven peel is suited for bakery, pizza, and pastry setups requiring efficient food transfer in busy foodservice environments. Its sturdy aluminum construction supports medium-volume workflows, with ergonomic features that enhance operator comfort. Designed for seamless integration into standard kitchen operations, it is an essential tool for professional baking and cooking settings focused on presentation and throughput.
Why Choose the Alto Shaam 5030000 oven peel over other tools? Its lightweight aluminum construction combined with a practical 12” x 13” surface ensures durability and ease of handling in demanding kitchen environments. The 6-inch handle providesOperator safety and control, while the corrosion-resistant finish simplifies maintenance. Designed for commercial bakery and pizza applications, this peel supports efficient food transfer, reducing handling time and product damage, making it a reliable addition for professional kitchens seeking optimal operational performance.
